Which FBOs at Kish International Airport (KIH/OIBK) do you deliver to?

We deliver inflight catering at OIBK to the general aviation apron and coordinate directly with your handling agent. If you're using a specific FBO or private terminal, share the contact details when you place your order and we'll confirm airside access and handover protocol.

What is the shortest notice you can typically accept at Kish International Airport?

Same-day orders are typically possible for cold platters and items that don't require extended cooking—mezze, seafood, salads. Hot dishes and multi-course menus need longer lead time. Notice requirements tighten during peak travel weeks, so earlier confirmation helps secure your preferred menu and departure slot.

Can you accommodate specific dietary and allergen requirements?

Yes. Gluten-free, dairy-free, nut-free, vegan, and other dietary needs are handled as part of every private aircraft catering order. Ingredients are labelled, and cross-contact protocols are applied in prep and packing. Share all requirements when you order so we can plan sourcing and kitchen workflow accordingly.

Do you offer high-loader service at Kish International Airport?

High-loader availability for aviation catering at OIBK is confirmed at the time you place your order, based on equipment schedules and apron logistics. Where the loader is on site, we'll use it for tall-cabin aircraft; otherwise, catering is handed to the crew at cabin-door height or via airstairs.

How do I place an order for a flight departing Kish International Airport (KIH/OIBK)?

Contact us with your departure time, passenger count, galley capabilities, and any dietary needs. We'll propose a private jet catering menu suited to your sector length and confirm delivery timing with your handling agent. Once you approve, the kitchen schedules prep and the driver coordinates airside access for handover before pushback.

Private jet catering · Kish Island

Inflight Catering OIBK — Kish International Airport

KIH (IATA) · OIBK (ICAO)

Prepared to order, delivered airside

Your inflight catering at KIH is prepared on Kish Island and delivered airside to match your departure slot, with fresh Gulf produce and galley-ready plating for sectors across the region and beyond.

Order now →See the menu →

Private jet catering at Kish International Airport (KIH/OIBK)

Hana Dubois, private jet chef covering Kish International Airport

Your chef here

Private jet chef for Kish International Airport

During the weeks when stone fruit and herbs flood the market, Hana Dubois rebuilds the standing menu to match. Orders for departures from Kish International Airport are cooked to the slot you nominate, with lead times that lengthen slightly in peak travel periods and shorten when supply is steady. Hana answers every enquiry directly, adjusts portions and formats to your aircraft galley, and ensures that what leaves the kitchen arrives at your aircraft door as intended.

Cooked for your slot, packed for your galley.

All our chefs in Iran →

Background

Chef Hana Dubois brings refined culinary artistry to private aviation, blending classical French techniques with contemporary international influences. Her expertise lies in crafting sophisticated, elegant menus that transform high-altitude dining into an exceptional gastronomic experience.

How the departure schedule at KIH shapes flight catering

When a dish reheats at altitude in a convection oven with limited moisture, sauces thicken, proteins dry, and delicate garnishes collapse. Every plate is therefore built to survive that environment: braised preparations with enough liquid, grains that hold texture, seasonings calibrated to what a pressurised cabin mutes. To order private jet catering for a departure from KIH, send your brief with passenger count, aircraft type, and departure time. You receive a private jet catering quote within the lead time your slot requires, typically twenty-four to forty-eight hours, with adjustments absorbed up to the final pre-flight window.

The Kish Island production kitchen — private jet catering near Kish International Airport

The Kish Island kitchen

Jet catering Kish Island: kitchen to ramp

At thirty-eight thousand feet, pressure and humidity rewrite every rule you rely on at sea level. Business aviation catering for KIH demands kitchen work designed around what altitude does to flavour, texture, and aroma. The facility preparing your order builds each dish so seasoning holds when your palate dulls, so sauces cling after reheating in a galley oven, so proteins stay tender rather than seizing under convection heat. Pâtisserie is timed to set fully before sealing; garde-manger adjusts acidity and salt to compensate for cabin conditions. Cold-chain protocol governs every step from plating through handover, with documented allergen tracking on each label. Same-day production is scheduled against your departure slot, and private jet catering is sealed in temperature-controlled containers built for the hold environment you're working in.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Kish International Airport

For a departure from Kish International Airport, you may order hot mains that reheat in your galley oven, cold plates that hold across a long leg, breakfast trays, desserts, and crew meals on the same run. Every item is labelled for allergens—dairy, gluten, shellfish, nuts—and portioned per seat count. The kitchen preparing your order adjusts quantities and formats to your brief, whether a single passenger or a full cabin.

Persian saffron rice with barberry

Holds texture when chilled; reheats cleanly in standard convection ovens without drying.

Fresh Gulf prawns

Sourced from local waters, served cold on ice packs, ideal for same-day departure.

Dates and halva selection

Regional specialties that travel well at cabin temperature; no refrigeration required for short hops.

Three of the dishes the Kish International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at KIH

Ramp delivery and handling at Kish International Airport

The Kish Island kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at KIH

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Aviation catering delivered airside at Kish International

Prepared in temperature-controlled facilities, every order for KIH is delivered airside by badged drivers in refrigerated vehicles. Handover takes place at your FBO or ramp-side at the aircraft door, timed to your slot. VIP flight catering and charter flight catering run on the same schedule, with high loader capability confirmed at the time of order for galley-door service on larger cabins. What the season changes—peak travel weeks, market supply, lead times—is communicated at quote stage so your brief accounts for it.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Kish International Airport

Handover points

FBOs and handling agents at Kish International Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Saman Air Services

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Kish Island

Inflight catering — Iran

Inflight catering Kish Island: Gulf sourcing

Kish Island sits in the Persian Gulf, with direct access to reef fish, prawns, and seasonal vegetables grown in coastal micro-climates. The kitchen builds private aircraft catering around what's landed that morning—hamour, shrimp, herbs—and what the island's market stalls deliver at first light. Saffron and dried lime come from suppliers who work the Iranian plateau; dates and pistachios arrive weekly from inland orchards. This cadence of local sourcing means menus shift with the catch and the harvest, and your galley benefits from produce that hasn't crossed a continent. You'll taste the difference in a prawn that was swimming twelve hours before service, or in rice fragrant with saffron threads bought the same week they were picked. It's proximity turned into flavour, with no compromise on cold-chain discipline or shelf stability for long sectors.

Request catering

Private jet concierge — Kish Island

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Regional event weeks at Kish International Airport

When the Dubai Airshow runs in November of odd years, and again during the Abu Dhabi Grand Prix in late November or early December, you'll see knock-on demand at KIH as regional capacity tightens and repositioning flights route through the Gulf. The apron fills, PPR windows shrink, and handling agents ask for earlier coordination. Private jet catering orders during these weeks benefit from advance notice—two to three days rather than same-day—so the kitchen can batch production and secure high-loader slots before the schedule locks. March brings the Dubai World Cup, adding another surge of charter movements and compressed turnaround times across Gulf airports, Kish Island included.

Dubai Airshow

November, odd yearsNearby · DubaiHeavy demand

On the field

During Dubai Airshow weeks, you may encounter tighter PPR requirements and reduced handling availability at Kish International Airport as regional business aviation traffic increases and operators position aircraft across Gulf platforms.

What we do about it

Individual boxes and sealed plateaux hold a ramp slot better than plated service when November departures stack tight. Business aviation catering during Dubai Airshow runs to volume: we batch VIP flight catering by departure window, not by tail, so your crew collects once and boards fast even when the apron is full.

Abu Dhabi Grand Prix

late November to DecemberNearby · Abu DhabiHeavy demand

On the field

During the Abu Dhabi Grand Prix period, you may encounter increased positioning traffic at Kish International Airport as crews stage for regional operations, though the island's leisure focus typically maintains normal apron availability and handling timelines.

What we do about it

Race weekend pushes departures late; when your slot moves two hours, private jet catering holds without compromise. Cold chains stay intact, hot elements travel in thermally stable carriers, and we stage reloads at the FBO if the delay extends. VIP flight catering for Abu Dhabi Grand Prix accounts for hold time from the first build.

Dubai World Cup (racing)

MarchNearby · DubaiBusier than usual

On the field

During Dubai World Cup week, you may encounter increased regional positioning traffic at Kish International Airport, particularly from UAE-based aircraft repositioning. Confirm parking availability and handler capacity early, as apron congestion typically rises during this period.

What we do about it

March bookings for business aviation catering close earlier than usual—premium galleries and specific dietary builds lock forty-eight hours before departure. Charter flight catering orders placed inside that window default to express menus. Crew meals and simpler VIP flight catering profiles remain available same-day through Dubai.

Periods shift year to year — confirm the date with us when you order.

Request catering for Kish International Airport (KIH/OIBK) →

Trusted by Flight Crews and Operators

★★★★★

“A smooth ordering experience in through KIH / OIBK. The catering was fresh and well presented. We would trust the service again.”

Laura N. · VIP Flight Attendant

★★★★★

“The order was confirmed quickly for our flight in through KIH / OIBK. Ordering was simple and the catering was consistent and well presented. The service was fast and dependable.”

Nina C. · Charter Operations

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