Private Jet Catering at Lamerd Airport (OISR / LFM), Lamerd
During short-sector rotations, private jet catering at LFM Lamerd delivers inflight menus in formats designed for quick turnarounds—pre-plated meals, individual portions, and cold-chain discipline that meets your departure slot.
Every allergen is labelled in plain language — the kitchen preparing your order writes dairy, gluten, nuts, and shellfish on every item the crew opens, and special diets are handled on the same ticket with the same discipline. Hana Dubois cooks for departures from Lamerd Airport, answers directly when the brief changes, and packs each order to the timeline your slot demands. Cold items are sealed within two hours of delivery, hot preparations are timed to reheat instructions the galley crew can follow, and portioning matches the manifest you provide.
Chef Hana Dubois brings refined culinary artistry to private aviation, blending classical French techniques with contemporary international influences. Her expertise lies in crafting sophisticated, elegant menus that transform high-altitude dining into an exceptional gastronomic experience.
When the turn is short, the lead time you allow determines what can be loaded. To order private jet catering for an LFM departure, contact the kitchen with your ETD, passenger count, and any dietary requirements; you will receive a private jet catering quote within the hour. Production is timed to the slot list, and a late change is absorbed where the delivery run permits. Departure peaks are mapped to preparation windows, and delivery is synchronised with fuelling and pre-flight checks. Crews are briefed on oven capacity and refrigeration limits per aircraft type, so the service fits the galley you have.
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Jet catering Lamerd — kitchen and prep
During quick turnarounds at Lamerd Airport (LFM / OISR), your private jet catering is prepared in a dedicated facility equipped for same-day production. The kitchen works to departure slots, not static schedules—plating timed to your brief sector, sealed immediately after assembly, and delivered airside under documented cold-chain control. For short flights where galley time is minimal, formats are designed to land in front of the passenger ready: no reheating steps, no complicated service sequence. Garde-manger and pâtisserie posts handle light menus that suit tight rotations. Every label carries full allergen documentation, and temperature logs travel with each delivery. Business aviation catering at LFM is built around the reality that service begins the moment you're airborne, and ends before descent—so timing, portioning, and seal integrity matter more than elaborate presentation.
Private jet catering menu at Lamerd Airport
For a departure from Lamerd Airport, you may order breakfast service, cold plates that hold across a long leg, mains that reheat in the galley oven, and crew meals on the same order. Each item is portioned per seat, labelled with allergens, and packed to travel. Menus are written against what the season and the market give: fresh produce where the cold chain holds, preparations that withstand cabin pressure and reheating constraints, and formats the crew can serve without galley complexity.
Travels well chilled, served at room temperature or gently reheated in galley ovens.
Assembled close to departure, held under refrigeration, bright and stable through medium-haul sectors.
Seasonal produce sourced from regional growers, packed in sealed containers for freshness.
Three of the dishes the Lamerd Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Lamerd Airport
Airside delivery and VIP flight catering at Lamerd
You no longer brief allergens twice. Every item carries literal labelling — dairy, gluten, nuts, shellfish — printed on the packaging the crew opens, and special diets travel on the same order with the same clarity. VIP flight catering and charter flight catering both arrive through the same airside run: badged drivers, temperature-controlled vehicles, handover at your FBO or ramp-side at the aircraft door. High loader capability is confirmed at the time of order where available, serving galley doors at height for larger cabins.
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Cold-chain discipline for LFM departures
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Placing the order was quick and straightforward in through Lamerd Airport (LFM). The catering was fresh and well presented. The service was fast and dependable.”
“Our operations team received fast replies for our flight in through Lamerd Airport (OISR). Ordering was simple and the catering was well packed and fresh. Delivery was right on time.”
Private jet catering at Lamerd Airport — questions
We deliver inflight catering at OISR to the handling agents and FBOs confirmed on your flight plan. If you're coordinating directly with ground services or positioning without a named FBO, we'll hand off to your crew or nominated representative airside. Confirm the delivery point when you place your order.
Timing depends on kitchen availability in Kish Island and road transit to Lamerd. Same-day orders are often possible for morning and early-afternoon departures, provided we receive your menu selection and passenger count before production closes. Contact us as soon as your slot is confirmed for the most accurate lead time.
Yes. We handle vegetarian, vegan, gluten-free, dairy-free, nut-free, and other restrictions across every menu. All items are labelled with ingredient lists and common allergen flags. Let us know requirements at the time of order so we can adjust recipes and prevent cross-contact during prep and packing.
High-loader access for aviation catering at OISR depends on equipment availability and coordination with your handling agent. We arrange it where the airport and ground services confirm capability at the time of your order. If a loader isn't available, we deliver to the apron for manual transfer by your crew.
Provide your departure date and time, passenger count, any dietary requirements, and your handling agent or FBO contact. We'll confirm the menu, prepare everything in Kish Island, and coordinate delivery to meet your slot. Orders can be placed by email or phone; earlier notice improves menu flexibility and timing.
Private jet catering at Lamerd Airport — one message away.
Send your flight brief now — the Lamerd kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →