Private Jet Catering at La Florida Airport (SKCO / TCO), Tumaco
Delivered airside to your FBO or handling agent at TCO, with badged access and timing aligned to your pre-flight sequence. Private jet catering for Tumaco coordinated around your departure, not ours.
TCO orders are handled by Elena Garcia, who works each brief as a standalone production run and adjusts garnishes, portioning, and packaging to the cabin you specify. She confirms oven capacity and refrigeration limits with your crew before the aircraft doors close, and answers directly when a passenger restriction changes an hour before pushback. Trays are built for the service sequence you describe—plated individually for a four-seat cabin, or family-style for twelve—and every allergen is written on the container, not buried in a separate document.
Elena Garcia is a classically trained Private Jet Chef with over fifteen years of culinary excellence across international kitchens. She specializes in contemporary Mediterranean cuisine, seamlessly blending traditional techniques with modern presentations to create refined dining experiences at altitude.
The production schedule at the kitchen preparing your order follows the departure peaks at TCO. Lead time is typically twenty-four hours for a full brief, though shorter notice is accommodated where stock and crew capacity allow. You order private jet catering by sending your passenger count, dietary restrictions, and slot time; you receive a private jet catering quote within two hours. Delivery runs are coordinated with your handling agent, and the driver briefs your crew on oven fit and refrigeration limits for your aircraft type before leaving the ramp.
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Jet catering Tumaco
Delivered airside at TCO, your private jet catering meets your handling agent or FBO coordinator on the ramp, timed to the pre-flight sequence you've confirmed. The kitchen preparing your order for La Florida Airport works to your departure slot: cold rooms hold product at documented temperatures, garde-manger and pâtisserie posts plate to brief, and each tray is sealed immediately after assembly. Allergen protocol appears on every label; cold-chain control runs through handover. Your inflight catering is transferred under badged access, either at the aircraft door or at the FBO desk, depending on your ground handling arrangement in Tumaco.
Private jet catering menu at La Florida Airport
Breakfast platters, cold plates that hold across a six-hour leg, mains that reheat in a galley oven, and crew meals on the same order—all portioned per seat and labelled with literal allergen statements. You specify the departure time, passenger count, and dietary restrictions; the kitchen preparing your order builds the menu accordingly. Every item is packed for the cabin environment: no sauce that separates under temperature change, no garnish that wilts in dry air.
Reheats in a standard galley oven at 160°C for twelve minutes, contains fish and may contain shellfish traces.
Served cold, holds four hours without refrigeration, contains no gluten or dairy.
Kept chilled until service, stable for six hours, contains dairy and coconut.
Three of the dishes the La Florida Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at La Florida Airport
Airside delivery and VIP flight catering coordination at Tumaco
Fifteen trays, twenty seat-counts, or a single executive plate: each order for VIP flight catering or charter flight catering is delivered airside at La Florida Airport by badged drivers in temperature-controlled vehicles. Handover is made at your FBO or ramp-side at the aircraft door, timed to your pre-flight sequence. High loader capability is confirmed at the time of order for larger cabins with galley doors at height. Cold items remain below 4°C, hot items above 63°C, and every container is sealed and labelled for the sector you fly.
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Flight catering built around what the season allows at TCO
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The order for La Florida Airport (TCO) in Colombia was confirmed quickly. Excellent presentation, good portions and a smooth handover to the crew.”
“The catering request at SKCO in Colombia was processed without delay. Reliable communication and a result we could trust.”
Private jet catering at La Florida Airport — questions
We deliver to any handling agent or FBO operating on the TCO ramp, and we can arrange planeside handover when your ground staff confirm airside vehicle access. Your inflight catering at SKCO is coordinated directly with the handler you nominate at the time of booking, so there's no need to manage multiple contacts.
Timing depends on the complexity of your menu and the current production schedule. Simple cold platters and continental breakfast can often be turned around within a few hours; multi-course hot meals need more lead time to cook, rest, and transport safely. We'll confirm feasibility as soon as you reach out.
Yes. Every dish is labelled with its ingredients and the fourteen major allergens—gluten, dairy, shellfish, nuts, and so on. We separate preparation areas for vegan, kosher, and allergen-free orders, and we seal each tray individually so there's no cross-contact during transport or boarding.
High-loader capability at TCO is available for widebody and large-cabin aircraft when the airport's ground equipment roster permits. We confirm availability at the time you place your order, coordinate with your handling agent, and arrange the lift with our aviation catering at SKCO delivery team. It's not guaranteed on every departure, but we'll let you know immediately if it's feasible.
Contact us with your tail number, departure time, passenger count, and any dietary notes. We'll propose a menu, confirm the delivery window with your handler, and send a final manifest twenty-four hours before wheels-up. If your schedule changes, let us know—we'll adjust fire times and transport to match the new slot.
Private jet catering for La Florida Airport (TCO/SKCO), handled.
Send your flight brief now — the Tumaco kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →