Private Jet Catering at Guapi Airport (SKGP / GPI), Guapi
No improvised meal trays at GPI. Private jet catering for Guapi is portioned by seat count, packed in formats your galley can hold, and delivered airside with cold-chain control from a dedicated facility.
A galley oven is pre-set to the temperature the dish needs, and Elena Garcia writes the timing on the tray. She cooks each order as a counted service, labels every allergen, and answers directly when a menu needs to change an hour before departure. If a passenger cannot eat gluten or dairy, she rebuilds the plate rather than removing a component. Her kitchen prepares the meal, packs it in temperature-controlled containers, and sends it with the driver who will hand it to you airside at Guapi Airport.
Elena Garcia is a classically trained Private Jet Chef with over fifteen years of culinary excellence across international kitchens. She specializes in contemporary Mediterranean cuisine, seamlessly blending traditional techniques with modern presentations to create refined dining experiences at altitude.
Catering runs are timed to the departure list—production begins once your slot is firm, delivery is coordinated with ground handling. To order private jet catering for a departure from Guapi, allow eighteen hours lead time for a full menu; shorter notice is absorbed where the kitchen has capacity and the aircraft is already on the ground. You receive a private jet catering quote within two hours of your enquiry. Portioning adjusts to seat count, trays are sized to galley fit, and reheating instructions are written for the oven capacity of your aircraft type. Late changes are handled directly with the contact managing your order.
Jet catering Guapi: Cali-based kitchen
No mismatch between what was ordered and what arrives in the cabin. Private jet catering for GPI is prepared in a dedicated facility where portioning is tied to your passenger count and cabin layout before anything leaves the cold room. Individual trays are built to fit galley dimensions you specify; family-style platters are sealed after final plating when the service suits a larger cabin or a shared meal format. The kitchen preparing your order works to same-day schedules, with pâtisserie and garde-manger posts timed against your departure slot. Every sealed container carries documented allergen protocol. Cold-chain control runs through to handover. Business aviation catering at Guapi Airport is formatted to what your aircraft can actually handle, not to a standard you then adapt airside.
Private jet catering menu at Guapi Airport
You may order breakfast trays with pastries and egg dishes that reheat in fifteen minutes, cold plates of smoked fish or cured meat that hold across a four-hour leg, mains designed for galley ovens with plating instructions per seat, and crew meals on the same order form. Every item carries literal allergen labelling. Portioning adapts to cabin size, and dishes are chosen to tolerate a delay without losing structure or temperature safety.
Served cold, holds four hours in refrigeration, contains fish and mustard in the dressing.
Reheats in a galley oven in twenty minutes, holds temperature for service, contains celery.
Served chilled, travels without separation, contains dairy and can be prepared without gelatin on request.
Three of the dishes the Guapi Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Guapi Airport
Airside delivery for VIP flight catering and charter at Guapi
Cabin crew no longer need to track down a supplier or re-plate on the apron. Your VIP flight catering and charter flight catering orders are delivered airside by badged drivers in temperature-controlled vehicles, handed over at your FBO or directly at the aircraft door. Cold chain is maintained from kitchen to galley. For larger cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. Timing is set by your departure slot, coordinated with fuelling and pre-flight checks, so the handover happens when you need it.
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Flight catering adapted to the operational rhythm at GPI
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“For our departure from Guapi Airport (GPI) in Colombia, ordering was effortless. The quality was excellent and every detail matched the request.”
“We arranged catering in Colombia via SKGP. The quotation and confirmation were fast, communication stayed clear and delivery was reliable.”
Private jet catering at Guapi Airport — questions
Guapi Airport operates with a single handling agent rather than multiple FBOs, and we coordinate inflight catering at SKGP directly with that agent or deliver to your aircraft planeside, depending on apron access confirmed on the day of your flight.
Typically we ask for twenty-four hours' notice to align production in Cali with the two-hundred-kilometre transfer and your departure slot at Guapi. Same-day requests are considered when the kitchen schedule and road conditions permit, with confirmation issued as soon as the chef reviews your brief.
Yes. Elena Garcia prepares every private jet catering menu to your stated allergen, religious, and dietary specifications, using separate equipment and labelling each sealed container with ingredient lists. Advance notice ensures sourcing and cross-contact protocols are in place before production begins.
High-loader access for aviation catering at SKGP is arranged where available and confirmed at the time of order. Guapi's apron infrastructure typically supports planeside hand-loading for most private aircraft; we coordinate with your handling agent to match your cabin door height and catering-load requirements.
Contact us with your departure time, passenger count, and menu preferences. We'll confirm availability, coordinate the Cali production schedule and the transfer to Guapi, and issue a detailed brief covering delivery timing, galley compatibility, and any reheating instructions for your crew.
Private jet catering at Guapi Airport — one message away.
Send your flight brief now — the Guapi kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →