Which FBOs at Edu Chaves Field (GUJ/SBGW) do you deliver to?

We coordinate inflight catering at SBGW with the handling agents and FBO service providers active on the platform. Delivery is arranged airside, directly to the aircraft or to the designated ramp position confirmed in your flight plan. If you're working with a specific ground handler, share their contact details when you place the order so we can align timing and access.

What is the shortest notice you can typically accept at Edu Chaves Field?

Same-day private jet catering is often possible when your brief reaches us before kitchen cut-off and the departure slot is confirmed. Lead time depends on menu complexity, passenger count and current production volume. We recommend ordering as early as your schedule allows, particularly during high-traffic periods when ramp access windows tighten.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private aircraft catering order is tailored to the dietary profiles you provide—vegan, gluten-free, lactose-free, nut allergies and religious observances. Each component is labelled with allergen markers, and substitutions are confirmed in writing before production begins. Share passenger requirements when you book, and we'll adapt the menu accordingly.

Do you offer high-loader service at Edu Chaves Field?

High-loader delivery for aviation catering at SBGW is available where ramp equipment schedules and aircraft configuration allow. We confirm availability when you place the order, coordinating with ground handling to ensure galley-level transfer for larger cabin types. If high-loader access isn't available for your slot, we'll arrange hand delivery to the aircraft door with the same temperature control and timing precision.

How do I place an order for a flight departing Edu Chaves Field (GUJ/SBGW)?

Contact us with your departure date, slot time, passenger count, aircraft type and any dietary requirements. We'll confirm menu options, delivery timing and coordination with your handling agent or FBO. Once you approve the brief, production is scheduled to your take-off window, and delivery is tracked airside to meet your pre-flight sequence at Edu Chaves Field.

Private jet catering · Guaratinguetá

Private Jet Catering at Edu Chaves Field (SBGW / GUJ), Guaratinguetá

GUJ (IATA) · SBGW (ICAO)

Prepared to order, delivered airside

When the departure slot shifts, your inflight catering for GUJ adapts. Orders for Guaratinguetá are timed to the schedule you confirm, prepared in a dedicated kitchen, and delivered airside to match your board time.

Order now →See the menu →

Private jet catering at Edu Chaves Field (GUJ/SBGW)

Chef Leila Hansen, private jet chef covering Edu Chaves Field

Your chef here

Chef Leila Hansen: Mediterranean discipline for GUJ departures

A handful of departures each week from Edu Chaves Field, each one timed individually — that is the rhythm Chef Leila Hansen works to. Limited handling hours at GUJ mean every order is planned further ahead, with production scheduled against your filed slot and cold-chain transport arranged to meet the airside window your FBO confirms. Chef Hansen answers enquiries directly, prepares the menu to the galley equipment you declare, and ensures the same attention is given to crew meals as to passenger service.

Cooked for your slot, packed for your galley.

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Background

Chef Leila Hansen brings over fifteen years of culinary excellence to private aviation, specializing in Mediterranean fine dining meticulously crafted for high-altitude service. Her signature approach balances bright citrus notes with premium seafood and refined mezze, culminating in her celebrated truffle vegetable tart paired with curated aged cheese selections.

How private jet catering runs at Edu Chaves Field

Aviation catering in Guaratinguetá follows the rhythm of corporate positioning flights, regional charters and occasional international departures. Mornings see a cluster of outbound legs toward São Paulo and Rio de Janeiro, while late-afternoon slots accommodate return charters and weekend leisure traffic. Chef Leila Hansen's kitchen schedules production runs to align with these peaks, dispatching delivery vehicles in synchronized waves that match avitaillement and pre-flight inspection timings. During high-demand weeks—Brazilian Grand Prix, Carnival, Réveillon—ramp congestion and tighter PPR windows require earlier order confirmation and closer liaison with handling agents. Flight attendants receive a galley brief covering oven capacity, refrigeration limits for the aircraft type and plating sequences that suit the sector length. This coordination keeps private jet catering at Edu Chaves Field predictable, even when passenger counts or departure times shift on short notice.

The Guaratinguetá production kitchen — private jet catering near Edu Chaves Field

The Guaratinguetá kitchen

Jet catering Guaratinguetá: São Paulo kitchen serving GUJ

When the departure moves forward, the kitchen preparing your order adjusts plating and sealing to match your revised slot at GUJ. Business aviation catering for Edu Chaves Field is timed against the rhythm you operate—early executive departures, midday repositioning legs, and weekend charter activity all shape how each order is scheduled. The facility works with dedicated cold rooms and separate posts for garde-manger, hot production, and pâtisserie, so components stay independent until final assembly. Private jet catering is plated to order, sealed immediately after, and held under documented cold-chain control until handover. Every label carries allergen detail and batch traceability.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Edu Chaves Field

You can order breakfast trays for early legs, cold plates that hold across a long sector, mains that reheat in a galley oven, and crew meals on the same run. Each dish is portioned per seat, labelled for allergens, and packed in containers suited to your aircraft's refrigeration and oven capacity. The kitchen prepares to order: nothing is held in stock, and every item is made for your departure from GUJ.

Poached chicken breast with herb yoghurt and crisp greens

Served cold, holds six hours under refrigeration, contains dairy and may contain mustard.

Braised beef short rib with root vegetables and jus

Reheats in a galley oven at 160°C for eighteen minutes, contains celery and sulphites.

Almond tart with seasonal fruit compote

Served at cabin temperature, holds twelve hours, contains nuts, gluten, and egg.

Three of the dishes the Edu Chaves Field kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at GUJ

Ramp delivery and handling at Edu Chaves Field

The Guaratinguetá kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at GUJ

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and aviation catering logistics at SBGW

Edu Chaves Field has limited on-site catering infrastructure — so VIP flight catering and charter flight catering for GUJ are prepared in a dedicated facility and delivered airside by badged drivers in temperature-controlled vehicles. Handover is at your FBO or ramp-side at the aircraft door, timed to your pre-flight checks. High loader capability is confirmed at the time of order for large-cabin aircraft requiring galley-door service. Each run is coordinated with the handling agent you nominate, and every container is sealed until transfer.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Edu Chaves Field

Seasonal produce sourced near Guaratinguetá

Inflight catering — Brazil

Flight catering and seasonal produce for GUJ departures

Flight attendants preparing long-haul sectors from GUJ adapt the private jet menu as the seasons turn. What arrives fresh dictates what holds across an eight-hour leg: cold plates built to last, mains that reheat without separating, desserts that tolerate refrigeration. The inflight menu shifts with supply — stone fruit through summer, hearty greens in the cooler months — and every choice is tested for cabin service. Crew meals travel on the same order, portioned and labelled to the same standard your passengers receive.

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Private jet concierge — Guaratinguetá

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

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One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Peak weeks at Edu Chaves Field: race traffic and holiday charters

When the Brazilian Grand Prix arrives in November, Carnival takes over the valley from February to March, or Réveillon charters fill late December, you'll see apron saturation, tighter PPR slots and compressed delivery windows at Edu Chaves Field. Private jet catering volumes rise sharply, high-loader equipment is booked earlier, and handling agents prioritise departures with confirmed catering orders. Place your brief ahead of the usual lead time—especially if your flight carries a full cabin or requires complex dietary profiles—so production and airside transfer stay synchronized with your slot. These periods reward early coordination and clear communication with your FBO contact.

Brazilian Grand Prix

NovemberNearby · São PauloHeavy demand

On the field

During the Brazilian Grand Prix week, you may encounter increased traffic at Edu Chaves Field as some operators use it for positioning or overflow, though the main activity remains at larger São Paulo platforms. Confirm PPR and handling availability early.

What we do about it

Team principals, sponsors and guest delegations travel in volume during November, often requiring multiple dietary profiles per aircraft. Business aviation catering orders scale accordingly—crew meals for repositioning legs, VIP flight catering for principal cabins, and charter flight catering structured around tight turnaround windows when São Paulo demand peaks.

Réveillon (New Year)

late DecemberNearby · Rio de JaneiroHeavy demand

On the field

You should expect increased apron congestion and tighter parking availability at Edu Chaves Field during the holiday week, as coastal-bound leisure traffic typically raises handling coordination requirements and may trigger PPR enforcement for transient operations.

What we do about it

Serving fifteen to twenty departures in a compressed late December window, private jet catering and charter flight catering orders multiply: multi-course menus for eight to twelve passengers per aircraft, all requiring New Year presentation standards. We batch-produce components two days ahead, then finish and pack to each tail number's specific departure slot.

Carnival

February to MarchNearby · Rio de JaneiroHeavy demand

On the field

During Carnival week, expect moderate apron congestion at Edu Chaves Field as regional leisure traffic increases. Confirm handling slots and fuel availability with the FBO in advance, particularly for weekend departures.

What we do about it

Charter operators no longer schedule turboprops for February to March inbound traffic. Gulfstream and Global galleys handle full VIP flight catering loads without trolley stacking — we prep each course for sequential plating rather than bulk hold. Business aviation catering timings align with your actual wheels-up, not the filed slot.

Periods shift year to year — confirm the date with us when you order.

Request catering for Edu Chaves Field (GUJ/SBGW) →

Trusted by Flight Crews and Operators

★★★★★

“Great support for a flight from SBGW in Brazil. Fast communication, attractive presentation and reliable delivery to the aircraft.”

Gabriel E. · Flight attendant

★★★★★

“Our operation through GUJ / SBGW in Brazil was easy to manage. Quick replies, accurate timing and consistent catering quality.”

Laura H. · Operations agent

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