Private Jet Catering at Campo de Marte Airport (RTE), São Paulo
When cabin layout calls for individual trays or buffet platters, inflight catering for RTE adapts portion format to your São Paulo departure—plated per seat, family-style service, or trolley-ready configuration.
When the passenger list changes an hour before departure, Chloe Laurent adjusts the portions, reprints the allergen cards, and calls your crew directly. She cooks each order to the slot you give, checking oven fit and hold time against your aircraft type. You reach her on the number that travels with the delivery, and she answers—no routing, no delay. That direct line is how last-minute substitutions, galley constraints, and tight turns get managed without guesswork.
Chloe Laurent brings refined culinary artistry to private aviation with expertise in elevated French cuisine and contemporary gastronomy. Her meticulous attention to detail and passion for creating memorable dining experiences have made her a distinguished chef in luxury travel hospitality.
The aircraft galley sets the portion format: individual trays for mid-size cabins, platters for larger configurations with full service, boxed meals for short hops. When you order private jet catering, state your departure slot, passenger count, and any allergen or diet restrictions. A private jet catering quote typically follows within two hours. Standard lead time is twenty-four hours; shorter notice is absorbed where the schedule and the market allow. Changes are managed up to the final delivery run.
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Jet catering São Paulo
When your cabin layout calls for individual service or shared platters, the kitchen preparing your order for RTE adapts portioning and presentation to what you can actually use onboard. Private aviation catering at Campo de Marte Airport is assembled in a dedicated facility with separate cold rooms and documented allergen protocols on every label. Garde-manger and pâtisserie posts work to your departure slot, plating and sealing each tray same-day. Business aviation catering in São Paulo, Brazil means you specify seat count and service style—individual trays for quick turnarounds, family platters for longer sectors, trolley-compatible formats when cabin height allows—and the kitchen structures portions accordingly.
Private jet catering menu at Campo de Marte Airport
Breakfast leaves with pastries, seasonal fruit, and egg dishes that hold or reheat. Cold plates—poached fish, cured meat, composed salads—travel across longer legs without galley work. Hot mains are packed with reheating instructions matched to your oven type. Crew meals travel on the same order, labelled separately. Every item carries its allergen list, printed and attached, so your cabin team briefs passengers with confidence.
Served cold, holds six hours under refrigeration, contains mustard and may contain traces of celery.
Reheats in a convection oven at 160°C for twelve minutes, contains gluten.
Served chilled, holds overnight, contains dairy and gelatine.
Three of the dishes the Campo de Marte Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Campo de Marte Airport
Airside delivery for VIP and charter departures from RTE
Three hours before pushback, the temperature-controlled vehicle clears airside access and proceeds to your FBO or directly to the ramp. Badged drivers hand over VIP flight catering and charter flight catering at the aircraft door, timed with fuelling and pre-flight checks. For larger cabins a high loader is confirmed at the time of order, serving galley doors at height. Cold chain is maintained door to door; your crew receives the load sheet, the allergen cards, and a contact number that answers.
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Flight catering at RTE adapted to what the season allows
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“For our departure from Campo de Marte Airport (RTE) in Brazil, ordering was effortless. The quality was excellent and every detail matched the request.”
“We arranged catering in Brazil via Campo de Marte Airport (RTE). The quotation and confirmation were fast, communication stayed clear and delivery was reliable.”
Private jet catering at Campo de Marte Airport — questions
We deliver to all handling agents and fixed-base operators with airside access at Campo de Marte Airport, coordinating each handover with your designated ground service provider. Inflight catering in São Paulo for RTE is arranged through direct communication with the FBO you've selected, ensuring the delivery aligns with your flight plan and ramp slot.
Same-day orders are accommodated when production capacity and ingredient availability allow, though lead time depends on menu complexity and the airport's operational tempo that day. We confirm feasibility as soon as you reach out, and we'll propose alternatives if your original request falls outside the kitchen's current schedule.
Yes. Every menu is tailored to your passengers' dietary needs—gluten-free, lactose-free, vegan, kosher, halal, and allergen exclusions are handled as standard. Each dish is labeled with full ingredient disclosure, and we maintain separate preparation areas to prevent cross-contact when required.
High-loader service is available where the FBO confirms equipment access at the time of order. Aviation catering in São Paulo for larger cabin aircraft includes coordination with ground handlers to arrange the necessary loading platform, though availability is never guaranteed until your handling agent verifies ramp resources and scheduling.
Contact us with your departure time, passenger count, and any dietary requirements. We'll propose a menu, confirm delivery logistics with your handling agent or FBO, and coordinate the handover to match your pre-flight sequence. Orders are managed through a single point of contact from inquiry to wheels-up.
Private jet catering at Campo de Marte Airport — one message away.
Send your flight brief now — the São Paulo kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →