Private Jet Catering at Madang Airport (AYMD / MAG), Madang
Your inflight catering at MAG is prepared by Chef Hana Bernard in Lae and delivered to Madang Airport under temperature control, with plating and allergen labelling suited to Pacific sectors and multi-leg charters.
Cabin crew and handling agents working early Madang departures know that timing drives the order. Hana Bernard cooks for those slots, planning production against the lead time the field requires and packing each meal to travel under cold chain. You send the passenger count, the dietary restrictions, and the departure window; Hana confirms what can be ready, adjusts portioning for galley oven capacity, and delivers airside within the margin your schedule allows. One kitchen, one contact, from the quote to the aircraft door.
Chef Hana Bernard brings refined culinary artistry to private aviation, crafting elevated dining experiences at altitude. Specializing in contemporary French cuisine with Asian influences, she creates sophisticated menus that balance technical precision with bold, harmonious flavors tailored to discerning travelers.
You no longer need a separate supplier for every departure. One contact handles the entire order: breakfast trays for an early leg, cold plates and mains that reheat in the galley, and crew meals on the same run. Lead time for a departure from Madang Airport is typically forty-eight hours; late changes are absorbed where the production schedule allows. When you order private jet catering, you receive a private jet catering quote with itemised allergen notes and oven instruction, and delivery is timed against your slot.
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Jet catering Madang: kitchen and cold chain
A single order consolidating multiple tail numbers simplifies your workflow when you operate concurrent departures through MAG. Business aviation catering for Madang Airport is prepared in a dedicated facility with cold rooms, documented allergen protocols on every label, and cooking timed against your departure slot. The kitchen preparing your order handles same-day capacity where available, sealing each dish after plating to maintain cold-chain integrity from pass to cabin. Private jet catering at this level relies on posts that matter—pâtisserie, garde-manger, and high loader capability for large cabins when required. One contact replaces a supplier list, covering every airport we serve with the same operational standards you expect.
Private jet catering menu at Madang Airport
Breakfast trays ready before first light, cold plates that hold across a five-hour leg, mains portioned for galley reheating, and crew meals packed on the same order. Each item is labelled with the fourteen allergens that matter in a cabin, and every dish is written as it will be served—protein, garnish, and sauce—so the crew briefs passengers accurately. Portioning follows your seat count, and the pack reflects oven capacity and refrigeration limits for your aircraft type.
Served cold, holds four hours under refrigeration, contains fish and sesame.
Reheats in twenty minutes at one hundred seventy degrees, foil-sealed, contains no priority allergens.
Served chilled, stable six hours, contains dairy, may contain traces of nuts.
Three of the dishes the Madang Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Madang Airport
Airside delivery and high-loader capability
Our badged drivers collect your sealed order in refrigerated vehicles and transfer it directly to the apron at Madang Airport, coordinating with the FBO or your handling agent for planeside hand-over. Timing is synchronised with fuel upload and pre-flight checks, so your catering arrives when the cabin door is open and your crew is ready to stow. For larger private aircraft, high-loader service is available where the airport confirms equipment at the time of your order—we don't assume, we verify. Every box is labelled with flight reference, packing time and storage instruction, and your driver carries a contact number for real-time updates. If your departure advances or your slot shifts, we adapt the route and notify your operations team before wheels-up.
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Inflight menus built around what the market gives at MAG
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The catering order was very easy to arrange in this country for AYMD. The food quality was very good and delivery was perfectly timed.”
“Our operation was handled efficiently in this country via MAG / AYMD. Good communication, quick turnaround and dependable catering quality.”
Private jet catering at Madang Airport — questions
We deliver inflight catering at AYMD to the main terminal apron and coordinate with your nominated handling agent for planeside hand-over. If your charter contracts a specific ground service provider, share their contact details when you place your order and we'll arrange the transfer directly.
Lead time depends on menu complexity, aircraft slot availability and road conditions between Lae and Madang. For cold plates and simple hot dishes, we've turned orders on the same day. For multi-course menus or specialized dietary requests, more notice ensures proper sourcing and preparation.
Yes. Every dish is labelled with ingredients and common allergens—gluten, dairy, shellfish, tree nuts. If your passenger requires kosher, halal, vegan or medical-diet preparation, include those instructions when you order and Chef Bernard will adjust the menu and document substitutions on the packing list.
High-loader capability for aviation catering at AYMD is confirmed at the time of your order, subject to airport equipment availability and your aircraft door height. We coordinate with ground handling to arrange the lift where required, and our driver remains on apron until your crew confirms receipt and stowage.
Contact us with your departure time, passenger count, any dietary restrictions and your preferred menu style. We'll confirm availability, provide a quote, and coordinate delivery with your handling agent or FBO. If your slot or passenger load changes, notify us as early as possible so we can adjust production and transfer timing.
Private jet catering at Madang Airport — one message away.
Send your flight brief now — the Madang kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →