Which FBOs at Long Island MacArthur Airport (ISP/KISP) do you deliver to?

We deliver to all FBO facilities at Long Island MacArthur Airport and can also bring your inflight catering at KISP directly to the aircraft when airside access is arranged with your handling agent. Confirm your FBO and tail number when you place the order, and we'll coordinate the handoff.

What is the shortest notice you can typically accept at Long Island MacArthur Airport?

We can typically accommodate same-day requests when the order is confirmed before mid-morning and the menu suits our current prep schedule. Lead time depends on complexity, passenger count, and our production calendar that day; your operations contact will confirm feasibility as soon as you reach out.

Can you accommodate specific dietary and allergen requirements?

Yes. We prepare gluten-free, dairy-free, vegan, kosher-style, and other dietary menus with segregated equipment and clear labelling. Detail every allergen and restriction when you order, and we'll annotate each container so your crew can brief passengers confidently.

Do you offer high-loader service at Long Island MacArthur Airport?

High-loader service for wide-body and large-cabin aircraft is available where the equipment is present and confirmed at the time of order. Our aviation catering at KISP includes coordination with ground handlers to arrange platform access; if a high-loader isn't available, we'll hand off at the boarding stairs or through the FBO.

How do I place an order for a flight departing Long Island MacArthur Airport (ISP/KISP)?

Contact us with your departure time, passenger count, and any dietary needs. We'll propose a menu, confirm galley constraints for your aircraft type, and coordinate delivery with your FBO or handling agent. You'll receive a final invoice and a contents sheet before the catering leaves our kitchen.

Private jet catering · Islip

Private Jet Catering at Long Island MacArthur Airport (KISP / ISP), Islip

ISP (IATA) · KISP (ICAO)

Prepared to order, delivered airside

From kitchen seal to cabin service, private jet catering for ISP in Islip follows full cold-chain discipline—chilled transport, temperature-monitored holding, and timed airside handover that protects your menu through every delay.

Order now →See the menu →

Private jet catering at Long Island MacArthur Airport (ISP/KISP)

Noah Laurent, private jet chef covering Long Island MacArthur Airport

Your chef here

Private aircraft catering with Chef Noah Laurent

Late in the week, when the order list lengthens and slots compress, Noah Laurent begins work earlier to protect each delivery window. He builds every dish to survive the cabin environment: reductions are thickened beyond what would be served on the ground, seasoning is pushed higher to counter the muting effect of dry air and pressure, and textures are chosen for their resilience through a galley reheat. You reach him directly, and he walks you through what will hold on your leg and what will not, adjusting the menu to your aircraft and your schedule.

Cooked for your slot, packed for your galley.

All our chefs in United States →

Background

Noah Laurent is a classically trained Private Jet Chef with over fifteen years of experience crafting refined culinary experiences at 40,000 feet. His expertise lies in creating elegant, multi-course menus that seamlessly blend French haute cuisine techniques with contemporary international flavors.

How to order flight catering and manage lead time at ISP

When your slot moves or catering changes late, the kitchen absorbs the shift within the lead time your departure allows. To order private jet catering, send your request with departure time, passenger count, and any dietary restrictions; you receive a private jet catering quote with line-item allergen labelling and a delivery window timed to your fuelling and pre-flight checks. Cold-chain discipline holds from sealing through handover: each item is chilled, logged for temperature, and briefed to your crew with oven capacity and holding limits for your aircraft type.

The Islip production kitchen — private jet catering near Long Island MacArthur Airport

The Islip kitchen

Jet catering Islip

From sealed container to cabin door, private aviation catering at ISP is built around unbroken cold-chain discipline. The kitchen preparing your order for Long Island MacArthur Airport maintains dedicated cold rooms and documented temperature logs at every stage—plating, sealing, chilled holding, and handover airside. Each tray is sealed immediately after final assembly, then held under monitored refrigeration until departure. If your slot moves, the cold chain holds: nothing leaves controlled temperature until your crew accepts it ramp-side. Allergen protocols are printed on every label, and same-day production is timed to your wheels-up, not a generic schedule. For business aviation catering that respects both your passenger brief and the discipline behind it, ISP operations deliver predictable, documented control.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Long Island MacArthur Airport

You may order breakfast platters, cold plates that hold across long legs, mains that reheat in a galley oven, and crew meals on the same run. Each item is portioned per seat, labelled with literal allergen information, and packed to travel. The kitchen prepares to your brief: dietary restrictions, service sequence, and the equipment available in your galley are all factored before sealing.

Poached salmon with cucumber and dill cream

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised short rib with parsnip purée and glazed carrots

Reheats in a galley oven, sauce holds texture at altitude, contains dairy.

Lemon tart with almond crust

Served at cabin temperature, crust stays crisp, contains gluten, dairy, and tree nuts.

Three of the dishes the Long Island MacArthur Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at ISP

Ramp delivery and handling at Long Island MacArthur Airport

The Islip kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at ISP

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and galley handover for flight catering at ISP

Sealed in temperature-controlled packaging, your order travels in refrigerated vehicles with badged drivers cleared for airside access. Texture and seasoning shift in a pressurised cabin: sauces thicken, seasoning mutes, and anything relying on steam collapses. Each dish is built to survive a galley reheat and arrive as intended. Handover occurs at your FBO or ramp-side at the aircraft door, on the schedule you set. VIP flight catering and charter flight catering run on the same delivery, with high loader capability confirmed at the time of order for galley-door service on larger cabins.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Long Island MacArthur Airport

Handover points

FBOs and handling agents at Long Island MacArthur Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Modern Aviation

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — United States

Inflight menus shaped by what the season gives at ISP

Your private jet menu changes with what the market gives each month. Peak summer weeks bring stone fruit and soft herbs; autumn shifts the plate toward root vegetables and longer-cooked preparations. Lead times tighten when supply narrows, and the inflight menu adjusts accordingly. You order against the week's availability, and the kitchen preparing your order builds each dish to hold through your departure window and across the leg you fly.

Request catering

Private jet concierge — Islip

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during Long Island event season

Late August through early September brings US Open traffic into the region, mid-September sees UN General Assembly positioning flights, and Fashion Week in February and September adds charter volume—all of which tighten apron slots at Long Island MacArthur Airport and compress lead times for private jet catering. PPR windows narrow, high-loader availability drops, and you'll want to confirm your order earlier than usual. We add kitchen capacity and extra delivery runs during these weeks, but same-day requests become harder to accommodate. If your departure coincides with one of these peaks, reach out as soon as your slot is firm so we can lock in production time and airside access before the apron fills.

US Open (tennis)

late August to early SeptemberNearby · New YorkHeavy demand

On the field

During the US Open, you can expect significantly increased traffic at Long Island MacArthur Airport, with limited apron space and tighter handling coordination. Prior permission recommended; book slots and FBO services well in advance to avoid ground delays.

What we do about it

Player entourages and hospitality guests travel together — business aviation catering orders include varied dietary requirements and higher headcounts per aircraft. We confirm final numbers up to four hours before departure and scale portions accordingly. VIP flight catering is built around your revised ETA when inbound traffic delays your slot.

UN General Assembly

SeptemberNearby · New YorkHeavy demand

On the field

During UN General Assembly, expect increased traffic from the New York metro area to spill over to ISP, though impact remains moderate compared to primary gateways. FBO apron space tightens; confirm handling slots and PPR requirements in advance.

What we do about it

Peak diplomatic catering

Fashion Week

February / SeptemberNearby · New YorkBusier than usual

On the field

During Fashion Week, you'll find tighter apron availability at ISP as positioning flights from Manhattan increase notably. FBOs typically implement priority handling queues and may require earlier PPR confirmation than usual to manage the seasonal spike.

What we do about it

Fashion Week charters frequently arrive on wide-body aircraft with larger galleys and trolley capacity. VIP flight catering orders adjust portion counts upward, and reheating times extend with cabin size. Business aviation catering timelines tighten in February and September—we confirm galley specs at booking to avoid last-minute reconfigurations on the ramp.

Periods shift year to year — confirm the date with us when you order.

Request catering for Long Island MacArthur Airport (ISP/KISP) →

What Flight Attendants Say

★★★★★

“Ordering catering in for ISP / KISP was simple. Great communication and excellent quality.”

Sophie R. · VIP Flight Attendant

★★★★★

“We regularly operate in via KISP. Fast replies, smooth ordering and reliable service.”

Charlotte W. · Charter Operations

Good to know