Which FBOs at Liège Airport (LGG/EBLG) do you deliver to?

We deliver inflight catering at EBLG to the main handling agents serving business aviation, and directly to aircraft when airside access is confirmed by your operations team. Specific FBO names and contact details are shared when you request a quote, as arrangements depend on your departure slot and the handling agent assigned to your flight.

What is the shortest notice you can typically accept at Liège Airport?

Same-day orders are possible when product is already prepped and the kitchen schedule permits, but advance notice remains the reliable path—especially for dietary menus, larger cabin counts or departures during peak cargo hours. Your operations contact will confirm feasibility when you call or email the order through.

Can you accommodate specific dietary and allergen requirements?

Yes. Private aircraft catering at Liège Airport includes gluten-free, dairy-free, vegan, kosher-style and low-FODMAP menus, with every dish labelled for the fourteen major allergens. Provide passenger briefs when you place the order, and the kitchen will prep, pack and label accordingly.

Do you offer high-loader service at Liège Airport?

High-loader support for aviation catering at EBLG is available where the airport confirms equipment at the time of order. It's arranged for larger cabin types—ACJ, Lineage, long-range Globals—when apron access and handling-agent coordination allow. Confirm your aircraft type and tail number when you request the quote.

How do I place an order for a flight departing Liège Airport (LGG/EBLG)?

Email or call with your departure time, passenger count, dietary requirements and aircraft type. You'll receive a menu proposal, a quote and delivery-window confirmation. Once approved, the kitchen preps to your slot and the airside team delivers to your handling agent or directly to the aircraft.

Private jet catering · Grâce-Hollogne

Private Jet Catering at Liège Airport (EBLG / LGG), Grâce-Hollogne

LGG (IATA) · EBLG (ICAO)

Prepared to order, delivered airside

No more guessing what the market will give you. Inflight catering at LGG, Grâce-Hollogne, adapts each week to what's in season—your private jet catering order reflects the produce available now, not a fixed list.

Order now →See the menu →

Private jet catering at Liège Airport (LGG/EBLG)

Chef Mikkel Fontaine, private jet chef covering Liège Airport

Your chef here

Chef-led private jet catering at Liège Airport

A stainless work table and what gets built on it — Chef Mikkel Fontaine portions each tray for short-haul rotations where galley time is scarce and service needs to start the moment the seatbelt sign goes dark. Cold formats that hold across a two-hour sector, hot mains that finish fast in a convection oven, desserts that need no plating. He answers directly when you call with a late passenger count or a revised departure slot, and he briefs the driver on the exact ramp location and the handover window your handling agent has cleared for LGG.

Cooked for your slot, packed for your galley.

All our chefs in Belgium →

Background

Chef Mikkel Fontaine, Private Jet Menu Specialist, crafts wellness-led aviation cuisine designed for optimal long-haul cabin stability. His balanced approach features nourishing proteins, vibrant salads, and meticulously tailored dietary menus, with signature creations including his acclaimed truffle vegetable tart and buckwheat breakfast bowl.

How to order flight catering for a departure from EBLG

Peak weeks and seasonal demand shift lead times—allow longer as the market tightens, and the kitchen adjusts production against the day's slot list. To order private jet catering for a departure from LGG, send passenger count, dietary requirements, and your ETD; you receive a private jet catering quote within the hour, and a revised schedule if the aircraft moves. Late changes are absorbed where the production window allows. Delivery runs synchronise with fuelling and pre-flight checks, and crews receive guidance on oven capacity and refrigeration limits per aircraft type.

The Grâce-Hollogne production kitchen — private jet catering near Liège Airport

The Grâce-Hollogne kitchen

Jet catering Grâce-Hollogne, prepared near Zaventem

Menus at LGG no longer wait for cargo schedules. The kitchen preparing your order for Liège Airport works to what the season gives: spring asparagus, summer stone fruit, autumn game, winter root vegetables—plated the morning of your departure, sealed in cold rooms timed against your slot. Private jet catering here follows documented allergen protocol on every label, separate garde-manger and pâtisserie posts, and same-day capacity when lead times tighten during peak weeks. Your business aviation catering is cooked to order, not batch-held, with cold-chain control from plating through airside handover.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Liège Airport

For a departure from Liège Airport, you may order breakfast trays that hold from early push to mid-morning service, cold plates assembled for sectors where no galley reheat is practical, and mains portioned for oven finishing aboard. Crew meals travel on the same order, labelled separately. Each item carries its allergens in plain text — mustard, celery, sulphites, sesame — so the cabin crew reads what matters before service begins.

Smoked trout, cucumber ribbons, dill crème fraîche

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised chicken leg, sautéed greens, potato fondant

Reheats in a convection oven at 160°C for twelve minutes, contains dairy and celery.

Dark chocolate mousse, candied hazelnuts

Served chilled, holds six hours, contains egg, dairy, and tree nuts.

Three of the dishes the Liège Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at LGG

Ramp delivery and handling at Liège Airport

The Grâce-Hollogne kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at LGG

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for VIP flight catering at Grâce-Hollogne

Crew calling a tight turnaround at LGG rely on the handover happening when the slot window opens. VIP flight catering and charter flight catering for Liège Airport travel in temperature-controlled vehicles, badged drivers meeting your FBO or delivering ramp-side at the aircraft door. For wide-body cabins, high loader access serves galley doors at height where available. Short-haul rotations leave little galley time; cold formats and plated service that requires no oven reduce workload and land in front of the passenger within minutes of pushback.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Liège Airport

Handover points

FBOs and handling agents at Liège Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

ASL Group

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Grâce-Hollogne

Inflight catering — Belgium

Aviation catering and allergen handling at LGG

For departures from Liège Airport, your private jet menu and inflight menu adapt to what the market gives this month and to the constraints your passengers declare. Every item carries literal allergen labelling — dairy, gluten, tree nuts, shellfish — readable at a glance by crew. Special diets travel on the same order: vegan, halal, lactose-free, each portioned separately and marked. Seasonal produce changes what holds well across a long sector; asparagus in spring, stone fruit through summer, root vegetables as autumn turns.

Request catering

Private jet concierge — Grâce-Hollogne

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event peaks and private jet catering at Liège

Spring tulip season—April into early May—and late-April King's Day celebrations bring positioning flights from Amsterdam and Brussels, tightening apron slots and advancing order deadlines by half a day. In October, the Frankfurt Book Fair generates eastbound charter traffic through Liège Airport, with increased demand for breakfast trays and cold platters on early departures. During these weeks, PPR windows narrow, high-loader availability becomes less predictable, and handling agents prioritise confirmed orders. If you're planning private jet catering around any of these periods, reach out earlier than usual to secure your delivery slot and galley configuration.

Tulip season

April to early MayNearby · AmsterdamBusier than usual

On the field

You may encounter increased leisure traffic during tulip season as LGG serves as a convenient gateway for flower region tours. Apron availability typically remains unaffected, though FBO coordination is recommended for ground transport timing.

What we do about it

Leisure groups flying in for the tulip fields often order private jet catering for eight to twelve passengers per aircraft, with multiple departures clustering in the late-morning window. We produce business aviation catering runs in sequence rather than parallel—your crew meals and VIP flight catering move to ramp when your slot confirms, not before.

King's Day

late AprilNearby · AmsterdamBusier than usual

On the field

King's Day generates limited operational impact at Liège Airport, as the celebration occurs primarily in the Netherlands. You may notice minor increases in positioning flights and crew movements, though apron congestion and PPR requirements remain unchanged during this period.

What we do about it

Street festivities leave no formal dining window, so private jet catering for King's Day in Amsterdam shifts to sealed formats that hold quality through schedule changes. Box meals and plated arrangements work better than buffet setups when departure slots move; charter flight catering orders cluster around late April, often placed earlier than usual to secure capacity.

Frankfurt Book Fair

OctoberNearby · FrankfurtBusier than usual

On the field

During the Frankfurt Book Fair week, you may encounter increased positioning traffic at Liège as operators stage aircraft closer to Frankfurt. Apron availability remains generally stable, though advance handling coordination is recommended for flexibility.

What we do about it

Corporate catering demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Liège Airport (LGG/EBLG) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for EBLG was simple. Great communication and excellent quality.”

Lucas L. · VIP Flight Attendant

★★★★★

“We regularly operate in via Liège Airport (LGG). Fast replies, smooth ordering and reliable service.”

Alex G. · Charter Operations

Good to know