Which FBOs at Strasbourg Airport (SXB/LFST) do you deliver to?

We deliver inflight catering at LFST to the FBO handling your flight, confirmed when you place the order. If your aircraft is parked on the main apron or a remote stand, we coordinate directly with your handler for planeside handoff, subject to airside access and apron scheduling on the day.

What is the shortest notice you can typically accept at Strasbourg Airport?

Same-day private jet catering is accepted when kitchen capacity, delivery timing and airside access align for your departure slot. Notice requirements vary with menu complexity, passenger count and apron congestion. Contact us with your wheels-up time, and we'll confirm feasibility case by case.

Can you accommodate specific dietary and allergen requirements?

Yes. Every order is prepared to your stated dietary profile—gluten-free, dairy-free, vegan, kosher-style, low-sodium or other restrictions—with ingredients listed and cross-contact minimised during plating. Allergen labels are applied at portioning and travel with each sealed container for crew reference.

Do you offer high-loader service at Strasbourg Airport?

High-loader capability for aviation catering at LFST depends on ramp equipment availability and aircraft door height, confirmed with your handling agent at the time of order. Where high-loader access is unavailable, catering is handed to crew at cabin-door level or transferred via ground cart coordinated by the FBO.

How do I place an order for a flight departing Strasbourg Airport (SXB/LFST)?

Contact us with your departure time, passenger count, dietary requirements and aircraft type. We'll propose a menu suited to your sector length and galley equipment, confirm delivery timing with your handler, and coordinate airside transfer to ensure your private jet catering boards on schedule.

Private jet catering · Strasbourg

Private Jet Catering at Strasbourg Airport (LFST / SXB), Strasbourg

SXB (IATA) · LFST (ICAO)

Prepared to order, delivered airside

Inflight catering for SXB timed to your departure—early business legs, afternoon rotations, and weekend charters out of Strasbourg. Orders are prepared in a dedicated kitchen and delivered airside on your schedule.

Order now →See the menu →

Private jet catering at Strasbourg Airport (SXB/LFST)

Louis Martin, private jet chef covering Strasbourg Airport

Your chef here

Louis Martin covers aviation catering SXB from Zurich

Her kitchen sources Alsatian ingredients—Munster cheese, locally milled flour for bakery, seasonal root vegetables—through tri-border suppliers who understand cross-border lead times and quality benchmarks for aviation catering at SXB. Dishes are built to perform on the typical sectors departing Strasbourg: short hops to London and Geneva, where cold platters and room-temperature service dominate, and longer eastbound legs where galley ovens reheat mains portioned for controlled moisture loss. Tarte flambée components travel separately, assembled planeside or reheated as a single piece depending on crew preference and equipment. Choucroute garnie is portioned to limit steam condensation, and every sauce or jus is reduced to a consistency that holds under cabin pressure without separating or flooding the plate on descent.

Cooked for your slot, packed for your galley.

All our chefs in France →

Background

Martin plates baeckeoffe in sealed ceramic to hold its steam through taxi and climb, timing the lid lift to the moment cabin service begins. The chef wraps tarte flambée in linen over parchment—never foil—so the crust arrives audibly crisp. Each flammekueche portion travels in its own wooden box, stacked to protect the surface and sized to fit galley racks without shift. Temperature curves are written into the packing sequence: what cools gracefully, what must stay sealed.

How to order private jet catering at Strasbourg

Departure peaks at Strasbourg Airport favour early morning business legs and occasional long-haul sectors in the afternoon. Production is timed against the day's slot list, and the lead time you should allow is typically twelve hours to align sourcing, preparation, and airside delivery. A late change is absorbed where galley work has not yet started. When you order private jet catering, state your aircraft type so oven capacity and cold stowage limits are matched to what fits. A private jet catering quote is returned within two hours, covering menu, portioning, and delivery run.

The Strasbourg production kitchen — private jet catering near Strasbourg Airport

The Strasbourg kitchen

Jet catering Strasbourg from a dedicated production kitchen

Strasbourg Airport sees a mix of early business departures, weekend charter activity, and seasonal traffic peaks that demand flexibility in timing. Your private aviation catering is prepared in a dedicated facility with temperature-controlled cold rooms and separate posts for pâtisserie and garde-manger. Orders are timed against your departure slot, cooked same-day when the menu requires it, plated under documented allergen protocol, and sealed immediately. Every label carries full traceability. The kitchen preparing your order at SXB works to your schedule, not a fixed production window, so a 06:00 positioning leg receives the same attention to cold-chain control and plate finish as an afternoon long-haul departure. Your inflight catering is built around what the brief specifies—dietary restrictions logged, alternative proteins sourced when standard cuts won't meet the request, and galley configuration reflected in the final pack.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Strasbourg Airport

What you can order for a departure from Strasbourg Airport: breakfast trays portioned per seat, cold plates that hold across a long leg without wilting, mains that reheat in a galley oven at the power and time stated on the label, crew meals packed on the same order and labelled separately. Every item carries literal allergen marking—celery, gluten, shellfish, nuts—so the cabin briefing is accurate. Portioning matches seat count and service sequence, and packaging is chosen for what the flight duration and galley type require.

Smoked trout, celeriac remoulade, pickled radish

Served cold, holds six hours under refrigeration, contains fish and celery, dressing on the side.

Braised chicken thigh, sautéed mushrooms, thyme jus

Reheats in a galley oven at 160°C for twelve minutes, holds structure, contains gluten in jus.

Poached pear, almond cream, shortbread crumble

Served at cabin temperature, holds eight hours, contains nuts and gluten, plated individually.

Three of the dishes the Strasbourg Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at SXB

Ramp delivery and handling at Strasbourg Airport

The Strasbourg kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at SXB

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Flight catering delivery for limited-infrastructure fields

Twelve hours' lead time typically applies at Strasbourg Airport, where on-site catering infrastructure is limited and handling hours are shorter than at larger hubs. VIP flight catering and charter flight catering orders are packed in temperature-controlled vehicles, badged drivers clear airside, and handover occurs at your FBO or ramp-side at the aircraft door. High loader capability is confirmed at the time of order for larger cabin types serving galley doors at height. Delivery is timed to your slot, coordinated with fuelling and pre-flight checks.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Strasbourg Airport

Handover points

FBOs and handling agents at Strasbourg Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Aviapartner

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Strasbourg

Inflight catering — France

Local sourcing and Alsatian identity in inflight catering Strasbourg

Chef Ayana Kowalski incorporates Alsatian ingredients and European market availability into private jet catering built for Strasbourg Airport. Seasonal vegetables—asparagus in spring, root crops through autumn—arrive from suppliers around Zurich and the tri-border region, chosen for flavour and traceability. Small-batch bakery products, including pretzels and rustic loaves, reflect the shared culinary heritage of the Upper Rhine and travel well at cabin humidity. Local sourcing decisions account for delivery windows, shelf stability and the realities of cross-border logistics, with substitutions approved when timing or quality standards require them. Alsatian classics—tarte flambée, choucroute, Munster cheese—appear on menus when they suit the flight profile and the passenger brief, prepared with controlled moisture and portioned for clean galley handling. This disciplined approach to regional produce keeps private aircraft catering recognisable, reliable and rooted in place, without compromising the precision your departures from Strasbourg Airport demand.

Request catering

Private jet concierge — Strasbourg

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event-driven demand at Strasbourg Airport: what changes for you

Mid-to-late January brings World Economic Forum traffic through Strasbourg Airport as crews reposition to and from Zurich, tightening apron slots and extending PPR lead times. December through March sees St. Moritz winter-season charters, often with larger cabins requiring high-loader coordination and multi-course galley loads. October Frankfurt Book Fair weeks add midweek business aviation movements, compressing delivery windows and increasing same-day order volume. During these periods, confirm your private jet catering earlier than usual, brief your handler on vehicle airside access and expect FBO coordination to take longer as ramp congestion builds. Chef Ayana Kowalski scales kitchen output and staffing to match event demand, but delivery timing remains subject to apron availability and handler workflow at Strasbourg Airport.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the World Economic Forum period, expect increased business aviation traffic at Strasbourg Airport with tighter apron availability, mandatory prior permission requirements, and extended handling coordination times due to platform saturation and competing slot requests.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

St. Moritz winter season (nearby)

December to MarchNearby · ZurichBusier than usual

On the field

During St. Moritz winter season, you may encounter increased positioning traffic through Strasbourg as crews stage for Alpine operations, though SXB typically maintains standard slot availability and apron capacity throughout this period.

What we do about it

Resort-bound passengers rarely shift timing, so December and January private jet catering orders arrive firm and early. February onward sees tighter lead times as charter flight catering requests layer onto a committed schedule—hot meals and specialist dietary requests need 48 hours minimum, crew meals remain possible same-day through March.

Frankfurt Book Fair

OctoberNearby · FrankfurtBusier than usual

On the field

During Frankfurt Book Fair week, you may encounter increased cross-border positioning traffic at Strasbourg, though the airport itself typically maintains normal apron availability and standard handling turnaround times for business aviation.

What we do about it

Corporate catering demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Strasbourg Airport (SXB/LFST) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for SXB / LFST was simple. Excellent communication, fresh food and on-time delivery.”

Olivia G. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via Strasbourg Airport (SXB). Fast replies, smooth ordering and reliable catering.”

Charlotte C. · Charter Operations

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