Which FBOs at Colmar Houssen airport (CMR/LFGA) do you deliver to?

We deliver inflight catering at LFGA to the handling agents and FBO services confirmed in your departure brief. Airside access is coordinated with the operator at the time of order, and our drivers are badged for ramp entry to ensure seamless handover or planeside delivery as required.

What is the shortest notice you can typically accept at Colmar Houssen airport?

Lead time depends on kitchen availability in Zurich, departure slot at Colmar, and the complexity of your menu. Same-day orders are accommodated when production and transport windows align, though we recommend confirming as early as your flight plan allows to secure optimal ingredients and delivery timing.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is tailored to passenger dietary profiles—gluten-free, dairy-free, vegan, kosher, halal—with allergen labelling applied to each component. Substitutions are selected for equivalent flavour and cabin performance, and preparation areas are managed to minimise cross-contact where protocols require it.

Do you offer high-loader service at Colmar Houssen airport?

High-loader capability for aviation catering at LFGA is available where apron layout and equipment access allow. This service is confirmed at the time of order based on aircraft type, parking position, and handling-agent coordination, ensuring safe loading for larger cabin configurations when conditions support it.

How do I place an order for a flight departing Colmar Houssen airport (CMR/LFGA)?

Contact us with your departure time, passenger count, dietary requirements, and aircraft type. We'll confirm menu options, delivery method, and any galley constraints, then coordinate with your handling agent at Colmar to ensure airside access and timely boarding before wheels-up.

Private jet catering · Colmar

Private Jet Catering at Colmar Houssen Airport (LFGA / CMR), Colmar

CMR (IATA) · LFGA (ICAO)

Prepared to order, delivered airside

When slot coordination is tight at CMR, private jet catering for Colmar requires advance notice. Limited on-site infrastructure means your order is prepared off-field and delivered airside within your handling window.

Order now →See the menu →

Private jet catering at Colmar Houssen airport (CMR/LFGA)

Louis Martin, private jet chef covering Colmar Houssen airport

Your chef here

Louis Martin: Zurich to Colmar, altitude-ready comfort

For aviation catering at CMR, she draws on Alsatian staples—smoked pork, seasonal vegetables, stone-fruit pastries—and prepares them to withstand the long sectors typical of departures here, whether eastbound to the Middle East or westbound across the Atlantic. A winter root-vegetable composition, for example, is roasted to hold texture under cabin pressure, dressed lightly to avoid separation, and portioned for reheating in compact galleys. Her kitchen coordinates closely with handling agents at Colmar to confirm apron access and boarding windows, ensuring that each order clears security, maintains temperature integrity, and reaches the aircraft with enough margin for crew inspection before departure.

Cooked for your slot, packed for your galley.

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Background

Martin plates baeckeoffe in sealed ceramic to hold its steam through taxi and climb, timing the lid lift to the moment cabin service begins. The chef wraps tarte flambée in linen over parchment—never foil—so the crust arrives audibly crisp. Each flammekueche portion travels in its own wooden box, stacked to protect the surface and sized to fit galley racks without shift. Temperature curves are written into the packing sequence: what cools gracefully, what must stay sealed.

How to order flight catering for a departure from LFGA

Departures are delivered to the schedule you set, coordinated with handling and fuelling. Colmar Houssen airport operates with limited on-site catering infrastructure, so lead time matters: forty-eight hours is standard, twenty-four hours is workable for a simplified order. To order private jet catering, send passenger count, dietary requirements, departure time, and aircraft registration; you receive a private jet catering quote within two hours. Production is timed to the slot list; a late change is absorbed where the kitchen has margin. Every crew is briefed on oven capacity and refrigeration limits for their type.

The Colmar production kitchen — private jet catering near Colmar Houssen airport

The Colmar kitchen

Jet catering Colmar: Zurich kitchen, ramp-ready execution

When the handling window at Colmar Houssen airport is short, your private jet catering order benefits from planning that acknowledges the realities of a smaller field. CMR offers limited on-site infrastructure, so lead time matters: requests coordinated forty-eight hours ahead allow the kitchen preparing your order to schedule production around your departure slot, not against it. The facility works with dedicated cold rooms, a pâtisserie post for plated desserts, and garde-manger capacity for composed starters. Cooking is timed to your ETA; dishes are sealed immediately after plating, then moved under full cold-chain control. Every label carries documented allergen protocol. Business aviation catering here is a question of sequence: your schedule drives the production calendar, and that calendar determines when each course leaves the pass. No on-site galley at LFGA means the margin sits upstream, in the kitchen, where it belongs.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Colmar Houssen airport

Breakfast service, cold plates for long sectors, mains that reheat in a galley oven, and crew meals all leave on the same order for a departure from CMR. Each dish is portioned per seat, allergen-labelled on every item, and packed to hold across the flight time you specify. What can be prepared depends on the season, the lead time, and what your galley can store; the kitchen confirms feasibility with every private jet catering quote, never after you have committed to a menu card.

Smoked trout, pickled vegetables, and herb cream

Served cold, holds six hours under refrigeration, contains fish and dairy.

Braised beef cheek with root vegetables and reduced jus

Reheats in a galley oven at 160°C for twelve minutes, contains celery.

Poached pear with vanilla cream and almond tuile

Served cold or at cabin temperature, holds eight hours, contains nuts and dairy.

Three of the dishes the Colmar Houssen airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at CMR

Ramp delivery and handling at Colmar Houssen airport

The Colmar kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at CMR

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Aviation catering delivered airside at Colmar Houssen

Dishes for a transatlantic leg hold differently than a two-hour sector — cold plates travel in sealed containers, mains are packed to reheat evenly at altitude, and a second service is portioned separately if the flight plan calls for it. VIP flight catering and charter flight catering both leave on the same temperature-controlled run, delivered airside to your FBO or directly to the aircraft door at the time you set. For cabins with galley access at height, high loader capability is confirmed at the time of order.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Colmar Houssen airport

Inflight catering — France

Inflight menu planning for departures from CMR

Your crew sets the order window, and the kitchen preparing your order works to that deadline. Typically, a full private jet menu can be modified up to twelve hours before departure; same-day adjustments depend on what has already been packed and what the morning market yields. An inflight menu that crosses six time zones is planned differently: cold plates that hold their structure, mains that reheat without drying out, portions sized to galley refrigeration. The season dictates availability—asparagus in spring, stone fruit in summer, game in autumn—and every item is labelled for allergens before it leaves the facility.

Request catering

Private jet concierge — Colmar

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event-driven demand at Colmar Houssen airport

From mid-January through late March, traffic at Colmar intensifies around Davos-bound delegates and the St. Moritz winter season, compressing apron slots and tightening prior-permission windows. April brings Watches & Wonders arrivals, adding volume to an already busy spring calendar. During these weeks, you'll see earlier order cut-offs, higher demand for high-loader service, and closer coordination with handling agents to secure ramp access. Advance booking helps secure kitchen capacity and delivery timing, keeping your private jet catering on schedule even when the platform is at peak density.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the annual Forum period, Colmar Houssen experiences moderate traffic increase as an alternative gateway, with prior permission required and extended FBO coordination times. Plan catering deliveries with additional lead time to accommodate apron congestion and handling delays.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

Watches & Wonders

AprilNearby · GenevaHeavy demand

On the field

During Watches & Wonders week, you should expect increased business aviation movements at Colmar Houssen, with tighter apron availability and extended handling coordination times. Prior permission required procedures remain standard, though slot requests should be submitted earlier than usual.

What we do about it

Watches & Wonders triggers concentrated departures in April — typically eight to twelve business aviation catering orders within a three-hour window. That volume requires prep the day before: cold platters staged, hot courses timed to individual ETDs, and VIP flight catering packed per tail number so handover at the ramp stays fast even when six crews arrive nearly back-to-back.

St. Moritz winter season (nearby)

December to MarchNearby · ZurichBusier than usual

On the field

While Colmar Houssen typically operates with minimal traffic, the nearby winter season drives occasional repositioning movements and transit stops, though the platform rarely experiences saturation. Prior permission recommended during peak periods; single FBO handles all general aviation requests with standard lead times.

What we do about it

Resort-bound passengers rarely shift timing, so December and January private jet catering orders arrive firm and early. February onward sees tighter lead times as charter flight catering requests layer onto a committed schedule—hot meals and specialist dietary requests need 48 hours minimum, crew meals remain possible same-day through March.

Periods shift year to year — confirm the date with us when you order.

Request catering for Colmar Houssen airport (CMR/LFGA) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for CMR / LFGA was simple. Excellent communication, fresh food and on-time delivery.”

Marco B. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via LFGA. Fast replies, smooth ordering and reliable catering.”

Julia M. · Charter Operations

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