Which FBOs at Paris-Orly Airport (ORY/LFPO) do you deliver to?

We deliver inflight catering at LFPO to Signature Flight Support and Universal Aviation, both operating dedicated business aviation terminals on the Orly apron. If your aircraft parks on a remote stand with confirmed airside access, we can arrange planeside handover through your handling agent.

What is the shortest notice you can typically accept at Paris-Orly Airport?

Same-day orders are possible when kitchen capacity and slot timing align, though we recommend placing your order the evening before to secure ingredient availability and coordinate delivery with apron access. Lead time tightens during high-density weeks and requires earlier confirmation.

Can you accommodate specific dietary and allergen requirements?

Yes. We prepare gluten-free, dairy-free, vegan, kosher-style and low-FODMAP menus, labelling every component with allergen and ingredient disclosure. Substitutions are confirmed in writing before production, and each tray carries a manifest that travels with your flight attendant into the cabin.

Do you offer high-loader service at Paris-Orly Airport?

High-loader access for aviation catering at LFPO is available where ground equipment and apron positioning allow. We confirm availability with your handling agent at the time of order and revalidate seventy-two hours before departure; it is never an automatic provision.

How do I place an order for a flight departing Paris-Orly Airport (ORY/LFPO)?

Send your passenger count, dietary requirements, preferred service style and departure slot to our operations desk. We'll return a menu proposal, coordinate delivery timing with your FBO or handling agent and issue a final manifest once the order is sealed and dispatched from the Paris kitchen.

Private jet catering · Paris (Orly, Val-de-Marne)

Private Jet Catering at Paris-Orly Airport (LFPO / ORY), Paris (Orly, Val-de-Marne)

ORY (IATA) · LFPO (ICAO)

Prepared to order, delivered airside

No more last-minute sourcing gaps: private jet catering for ORY in Paris (Orly, Val-de-Marne) is prepared in a dedicated kitchen, with cold-chain control and airside delivery timed to your slot, PPR, and turnaround window.

Order now →See the menu →

Private jet catering at Paris-Orly Airport (ORY/LFPO)

Chef Meera Oliveira, private jet chef covering Paris-Orly Airport

Your chef here

Chef Meera Oliveira for Paris-Orly Airport

A vacuum sealer and a blast chiller set the rhythm of every order Chef Meera Oliveira prepares for Paris-Orly Airport. She cooks to your departure time, seals each portion within two hours, and labels reheating instructions and allergens in plain language. For government flights, she works to protocol: manifest details stay confidential, delegation volumes are packed separately, and the handover is discreet. You reach her directly, and she answers the same day. What changes on the menu is the result of what arrived that morning and what your passengers will tolerate after six hours in a cold hold.

Cooked for your slot, packed for your galley.

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Background

Chef Meera Oliveira brings Modern French precision to elevated cabin dining, crafting multi-course VIP experiences with refined sauces, seasonal vegetables, and sophisticated cold presentations. Her signature pistachio breakfast brioche and buckwheat bowl exemplify her talent for transforming classic techniques into memorable airborne cuisine.

How to order flight catering for departures from ORY

Paris-Orly Airport operates under slot coordination — your delivery window is set against your departure slot, and catering production is timed accordingly. To order private jet catering, send your departure time, passenger count, and dietary restrictions; a private jet catering quote is returned within two hours during office hours. Lead time is typically twenty-four hours for a full galley load, twelve hours for simpler orders, though late changes are absorbed where kitchen capacity allows. Delivery runs are synchronised with fuelling and pre-flight checks, and crews are briefed on oven capacity and refrigeration limits per aircraft type.

The Paris (Orly, Val-de-Marne) production kitchen — private jet catering near Paris-Orly Airport

The Paris (Orly, Val-de-Marne) kitchen

Jet catering Paris (Orly, Val-de-Marne)

Slot coordination at ORY does not leave room for guesswork. Your private jet catering is prepared in a dedicated facility where production schedules align with departure windows, not kitchen convenience. Cold rooms hold proteins, dairy, and prepared components under documented temperature control. The pâtisserie post handles viennoiserie and plated desserts to order; garde-manger builds cold appetisers and seasonal salads within the same shift as your departure. Each dish is sealed after plating, labelled with allergen detail, and logged through every handover. Business aviation catering here reflects what the market offers each month, cooked to your brief and timed against your slot—no reheated inventory, no placeholder menus.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Paris-Orly Airport

For a departure from Paris-Orly Airport, you may order breakfast trays, cold plates that hold across a long leg, mains that reheat in the galley oven, and crew meals on the same order. Every dish is portioned per seat, sealed individually, and labelled with cooking time, reheating instruction, and allergens in plain terms. The kitchen preparing your order adjusts quantities and timing to your passenger count and your slot, and packs for the aircraft type you nominate.

Smoked trout with pickled cucumber and dill cream

Served cold, holds six hours under refrigeration, contains fish and dairy.

Braised chicken thigh with root vegetables and thyme jus

Reheats in twenty minutes at 160°C, holds texture, contains celery.

Almond and pear tart with vanilla custard

Served at cabin temperature, pre-sliced, contains gluten, nuts, and eggs.

Three of the dishes the Paris-Orly Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at ORY

Ramp delivery and handling at Paris-Orly Airport

The Paris (Orly, Val-de-Marne) kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at ORY

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Flight catering delivery airside at Paris-Orly Airport

Crew and handling agents schedule the catering run as part of the pre-flight sequence at ORY. Badged drivers deliver in temperature-controlled vehicles, airside, to your FBO or ramp-side at the aircraft door. VIP flight catering and charter flight catering share the same run, all sealed and labelled. For wide-body cabins, high loader access is confirmed at the time of order, serving galley doors at height where available. Handover timing is set by you, and adjusted if your slot moves. Government flights receive the same protocol: discreet handover, manifest confidentiality, delegation volumes packed separately.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Paris-Orly Airport

Handover points

FBOs and handling agents at Paris-Orly Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Jetex
Zone
South Terminal

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Paris (Orly, Val-de-Marne)

Inflight catering — France

Aviation catering at ORY shaped by season and schedule

For departures from Paris-Orly Airport, your inflight menu follows what the season allows. Spring brings young vegetables and delicate herbs; summer favours cold preparations that hold across a long sector; autumn yields root vegetables and game; winter calls for slow-cooked mains that reheat cleanly in the galley. The private jet menu is written against the arrival at the wholesale market each week, and portions are sealed within two hours of cooking. Coordination with your FBO ensures the handover happens airside, at the aircraft door or at the desk you nominate, timed against fuelling and the pre-flight sequence.

Request catering

Private jet concierge — Paris (Orly, Val-de-Marne)

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event calendar at Paris-Orly Airport

Late May through early June brings Roland-Garros traffic; late February, late September and early October layer Fashion Week and Prix de l'Arc de Triomphe charters onto the Orly apron. Mid-June of odd years adds Paris Air Show repositioning. During these windows you'll find tighter PPR allocation, longer ground-handling queues and reduced same-day catering availability. Advance your order deadline, confirm high-loader access early if your cabin requires it and expect delivery coordination to hinge on your handling agent's apron slot rather than your original ETA. Passenger counts and galley capacity remain fixed once the manifest is sealed, so final numbers matter more than usual when the ramp is full.

Paris Fashion Week

late February to early March, and late September to early OctoberIn townHeavy demand

On the field

During Paris Fashion Week, expect significant apron congestion and tighter slot availability at Orly, particularly for the business aviation terminal. You should confirm PPR and coordinate closely with your handler to secure positioning and minimize ground delays.

What we do about it

Orders placed four weeks out secure full choice across business aviation catering and VIP flight catering; two weeks remains workable for core menus. Same-day is possible for crew meals and galley staples, but bespoke requests close seventy-two hours before departure as supplier schedules tighten across both Paris Fashion Week periods.

Roland-Garros

late May to early JuneIn townHeavy demand

On the field

During Roland-Garros, expect increased saturation on the south apron and tighter slot coordination at Orly. Prior permission required for parking becomes stricter, and FBO handling queues lengthen, particularly for same-day turnarounds.

What we do about it

Tournament match schedules push departures into narrow windows, so private jet catering defaults to plated boxes and secure lids rather than open trays. We pack each order to hold through delayed clearance or repositioning—business aviation catering that travels stable when the aircraft moves before the passenger boards.

Paris Air Show

mid-June, odd yearsIn townHeavy demand

On the field

During the Paris Air Show, expect heightened traffic at Orly with tighter slot coordination and increased apron congestion. Plan additional lead time for catering deliveries as FBO handling queues lengthen and PPR requirements become stricter throughout the event week.

What we do about it

Show-week chalet hospitality drives private jet catering and VIP flight catering volume to forty or fifty covers in a single morning window. We prep bulk product the day before your slot and stage cold hold by departure group, so a delayed PPR doesn't strand trays at ambient for an hour while the static display closes your taxiway.

Prix de l'Arc de Triomphe

first weekend of OctoberIn townBusier than usual

On the field

You should expect increased business aviation traffic and tighter slot availability at Orly during Arc de Triomphe week, with FBO apron congestion and extended handling coordination times requiring earlier PPR submissions and catering order confirmation.

What we do about it

Sunday evening departures often slip two or three hours as the racetrack empties. Business aviation catering orders for this window include cold holding provisions—additional ice packs, extended shelf-life plating—so VIP flight catering holds through the delay without a galley reload. We stage crew meals separately to release aircraft that leave ahead of schedule.

Periods shift year to year — confirm the date with us when you order.

Request catering for Paris-Orly Airport (ORY/LFPO) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for LFPO was simple. Excellent communication, fresh food and on-time delivery.”

Emma R. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via ORY / LFPO. Fast replies, smooth ordering and reliable catering.”

Alex G. · Charter Operations

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