Which FBOs at Creil Air Base (CSF/LFPC) do you deliver to?

We deliver inflight catering at LFPC to the military handling area and to approved private-aviation service points on the platform. Because Creil Air Base operates under Ministry of Defence authority, access and delivery points are confirmed with your handling agent at the time of order, and our badged drivers coordinate directly with base operations to reach your aircraft or designated staging area.

What is the shortest notice you can typically accept at Creil Air Base?

Same-day private jet catering is possible when the order arrives early enough for sourcing, preparation and the seventy-kilometre transfer from Paris, and when the PPR slot and security clearance allow timely airside access. Shorter lead times work best for standing menus with pre-approved ingredients; bespoke requests and dietary adaptations benefit from additional notice to maintain quality and traceability.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering menu is tailored to the passenger brief you provide—gluten-free, dairy-free, vegan, kosher-style, low-sodium or other profiles—and all dishes carry printed allergen labels. Chef Meera Oliveira adjusts recipes and sourcing to meet medical and religious requirements while preserving flavour and presentation, with substitute ingredients approved before production begins.

Do you offer high-loader service at Creil Air Base?

High-loader service for aviation catering at LFPC is arranged where the equipment is available on the platform and confirmed by your handling agent at the time of order. When a loader is not accessible, catering is delivered at ground level to your crew or to the FBO staging point, with insulated carriers designed for manual transfer into wide-body and long-range galleys.

How do I place an order for a flight departing Creil Air Base (CSF/LFPC)?

Send your passenger count, dietary requirements, preferred service style and departure time to the contact provided on this site. We'll confirm menu options, delivery logistics and any special arrangements—high loader, additional equipment, crew meals—then coordinate with your handling agent to synchronise catering delivery with fuelling, customs and pre-flight checks at Creil Air Base.

Private jet catering · Creil

Private Jet Catering at Creil Air Base (LFPC / CSF), Creil

CSF (IATA) · LFPC (ICAO)

Prepared to order, delivered airside

No manifest shared beyond your protocol team. Private aviation catering for government and delegation flights at Creil CSF: menus prepared in a dedicated facility, delivered airside under cold-chain control, and handed over with full discretion.

Order now →See the menu →

Private jet catering at Creil Air Base (CSF/LFPC)

Chef Meera Oliveira, private jet chef covering Creil Air Base

Your chef here

Chef Meera for Creil Air Base departures

A convection oven set to 160°C brings the braised chicken back to service temperature in twelve minutes, and Chef Meera Oliveira writes that instruction on every hot main leaving for CSF. She answers your message directly, confirms galley capacity for your aircraft, and times production so the order is packed within hours of your departure. Her team coordinates the airside handover with your FBO or handling agent, delivering at the aircraft door on the schedule you set, with cold chain maintained and allergen labels on every tray.

Cooked for your slot, packed for your galley.

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Background

Chef Meera Oliveira brings Modern French precision to elevated cabin dining, crafting multi-course VIP experiences with refined sauces, seasonal vegetables, and sophisticated cold presentations. Her signature pistachio breakfast brioche and buckwheat bowl exemplify her talent for transforming classic techniques into memorable airborne cuisine.

How the sector runs at LFPC and lead time required

Government and head-of-state flights demand protocol-level discretion—manifest confidentiality, secure handover, no client names recorded beyond the operational file. Production at the dedicated facility is timed against your slot, and you should allow a minimum forty-eight-hour lead time to order private jet catering for a departure from LFPC. Late changes are absorbed where kitchen capacity permits. Request your private jet catering quote with passenger count, dietary restrictions, and departure window; the response includes oven capacity notes and refrigeration limits for your aircraft type.

The Creil production kitchen — private jet catering near Creil Air Base

The Creil kitchen

Jet catering Creil: Paris kitchen to ramp

No delegation roster appears on a label. No manifest detail leaves the cold room. Private aviation catering for government and head-of-state flights at Creil Air Base (CSF/LFPC) is prepared in a dedicated facility where confidentiality governs every stage—from order intake to final plating. The kitchen preparing your order maintains separate workstations for allergen control, documented protocols on every sealed tray, and cold-chain monitoring throughout production. Pâtisserie and garde-manger posts work to your departure slot, not a fixed schedule. Delegation volumes are scaled without advance notice; same-day capacity is held in reserve. Business aviation catering at CSF requires discretion as much as precision—both are built into the process, not added as courtesy.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Creil Air Base

For a departure from Creil Air Base, you can order breakfast trays with pastries and hot items that reheat in a convection oven, cold plates built to hold across a long leg, and mains portioned per seat with reheating instructions. Crew meals travel on the same delivery run. Every item carries literal allergen labelling—dairy, gluten, shellfish, nuts—and the kitchen preparing your order confirms galley fit and service sequence before packing.

Smoked trout with cucumber, dill, and crème fraîche

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised chicken with baby carrots and thyme jus

Reheats in a convection oven at 160°C for twelve minutes, holds texture.

Almond tart with poached pear

Served at cabin temperature, contains gluten, dairy, and tree nuts.

Three of the dishes the Creil Air Base kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at CSF

Ramp delivery and handling at Creil Air Base

The Creil kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at CSF

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and handover at Creil Air Base

Your crew coordinate the handover time, and the kitchen preparing your order delivers directly to the aircraft door or your FBO desk. Badged drivers bring VIP flight catering and charter flight catering in temperature-controlled vehicles, meeting the pre-flight sequence you set. For wide-body cabins with upper galley doors, high loader access is confirmed at the time of order where available. Cold chain is maintained from kitchen to ramp, and the handover is timed against fuelling and final checks so nothing waits exposed.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Creil Air Base

Inflight catering — France

Flight catering menus shaped by the season at CSF

For departures from CSF, the inflight menu reflects what the market yields that month—asparagus and soft herbs in spring, stone fruit and tomatoes through summer, root vegetables and game as autumn turns. Your private jet menu is portioned per seat or plated family-style, depending on cabin configuration and galley space. Individual trays suit narrow cabins where trolley access is limited; larger aircraft with full galleys can accommodate share platters and multi-course service, each format timed to what your crew can handle in flight.

Request catering

Private jet concierge — Creil

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during Creil peak weeks

Mid-June in odd years brings the Paris Air Show, saturating Creil Air Base with demonstration aircraft, trade delegations and VIP charters; PPR slots tighten and apron space fills quickly. Late February, early March, late September and early October see fashion-industry movements tied to Paris Fashion Week, with same-day requests and bespoke menus for overnight repositioning flights. Mid-June also hosts the Prix de Diane at Chantilly, while the first weekend of October adds Prix de l'Arc de Triomphe traffic—both events compress the departure schedule and increase demand for high-loader service and cold canapé assortments. Advance orders during these periods secure your preferred delivery window and guarantee that your private jet catering reaches the aircraft without delay.

Paris Air Show

mid-June, odd yearsNearby · ParisHeavy demand

On the field

During the Paris Air Show, Creil Air Base operates under strict PPR with significantly reduced slot availability and extended handling lead times due to military coordination requirements. Expect apron congestion and limited FBO access throughout the event week.

What we do about it

Show-week chalet hospitality drives private jet catering and VIP flight catering volume to forty or fifty covers in a single morning window. We prep bulk product the day before your slot and stage cold hold by departure group, so a delayed PPR doesn't strand trays at ambient for an hour while the static display closes your taxiway.

Paris Fashion Week

late February to early March, and late September to early OctoberNearby · ParisHeavy demand

On the field

During Paris Fashion Week, you should expect tighter apron availability and stricter PPR requirements at Creil Air Base, with handling coordination times extending due to increased business aviation movements serving the Paris region.

What we do about it

Orders placed four weeks out secure full choice across business aviation catering and VIP flight catering; two weeks remains workable for core menus. Same-day is possible for crew meals and galley staples, but bespoke requests close seventy-two hours before departure as supplier schedules tighten across both Paris Fashion Week periods.

Prix de Diane, Chantilly

mid-JuneNearby · ChantillyBusier than usual

On the field

During the Prix de Diane week, you'll face significant apron congestion and mandatory PPR at Creil Air Base, with extended handling delays and limited parking slots due to high-volume race-related traffic to Chantilly.

What we do about it

Chilled champagne and lunch boxes board before the meeting, then multi-course requests for return legs once hospitality guests join owners—private jet catering volumes rise but cabin count stays moderate. Dietary coverage broadens: we typically coordinate three to five requirements per aircraft, and charter flight catering lead times tighten to same-day during mid-June.

Prix de l'Arc de Triomphe

first weekend of OctoberNearby · ParisBusier than usual

On the field

During the Arc de Triomphe weekend, expect significantly reduced slot availability and stricter PPR requirements at Creil Air Base, with apron congestion requiring early positioning coordination through the military handling authority.

What we do about it

Sunday evening departures often slip two or three hours as the racetrack empties. Business aviation catering orders for this window include cold holding provisions—additional ice packs, extended shelf-life plating—so VIP flight catering holds through the delay without a galley reload. We stage crew meals separately to release aircraft that leave ahead of schedule.

Periods shift year to year — confirm the date with us when you order.

Request catering for Creil Air Base (CSF/LFPC) →

Relied On, Flight After Flight

★★★★★

“Ordering catering in for LFPC was simple. Excellent communication, fresh food and on-time delivery.”

Marco B. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via CSF / LFPC. Fast replies, smooth ordering and reliable catering.”

Emma D. · Charter Operations

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