Which FBOs at Annecy Meythet airport (NCY/LFLP) do you deliver to?

We deliver inflight catering at LFLP to the primary FBO handling private aviation traffic, as well as directly to the aircraft when apron access and handling arrangements permit. Confirm your handling agent and preferred delivery point when you place the order, and we'll coordinate the final handover with your crew or ground contact.

What is the shortest notice you can typically accept at Annecy Meythet airport?

Short-notice orders depend on kitchen availability, product stock, and airside slot coordination at the time you contact us. We prioritise requests where the departure window and delivery logistics align. For the most reliable service, particularly during high-season weeks, earlier notice gives us room to source, prepare, and deliver without compromise.

Can you accommodate specific dietary and allergen requirements?

Yes. We prepare gluten-free, dairy-free, vegan, kosher-style, and low-FODMAP menus when requested, and label every component with allergen information. If your passenger brief includes restrictions we can't safely meet within the available lead time, we'll tell you at the point of order rather than adapt on the fly.

Do you offer high-loader service at Annecy Meythet airport?

High-loader capability for aviation catering at LFLP is available where the equipment is confirmed, the aircraft type requires it, and apron logistics support the operation. This is arranged at the time of order and depends on handling-agent coordination. We never assume access—confirm your cabin configuration and ground-service provider when you book, and we'll coordinate the delivery method that works.

How do I place an order for a flight departing Annecy Meythet airport (NCY/LFLP)?

Contact us with your departure time, passenger count, aircraft type, dietary requirements, and preferred delivery location—FBO or planeside. We'll confirm availability, provide a tailored menu, and coordinate delivery with your handling agent. Earlier notice improves sourcing and scheduling, particularly for complex menus or high-season departures.

Private jet catering · Annecy

Private Jet Catering at Annecy Meythet Airport (LFLP / NCY), Annecy

NCY (IATA) · LFLP (ICAO)

Prepared to order, delivered airside

No drawn-out galley prep: private jet catering for NCY brings light, quick-turnaround formats to Annecy — ready airside when you need them, with cold-chain discipline and menu flexibility across tight rotations.

Order now →See the menu →

Private jet catering at Annecy Meythet airport (NCY/LFLP)

Chef Hannah Volkov, private jet chef covering Annecy Meythet airport

Your chef here

Chef Ayana Sharma — Geneva to NCY

A galley oven and what goes into it. Chef Hannah Volkov times every dish to reheat in the equipment your aircraft carries—twelve minutes at convection heat for a braise, gentle warming for a delicate fish, no reheating for a cold plate. Every item is labelled with its allergens in plain language; special diets—coeliac, lactose intolerant, low-sodium—are prepared on the same order and marked so the crew can brief passengers without ambiguity. You speak to the same chef from enquiry to boarding at NCY.

Cooked for your slot, packed for your galley.

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Background

Chef Hannah Volkov brings modern French refinement to private aviation as our dedicated Private Jet Menu Specialist. Her expertly crafted cabin cuisine balances sophisticated sauces and seasonal vegetables with flight-stable techniques, crowned by her signature truffle vegetable tart with smoked aubergine mezze.

How to order aviation catering for departures from Annecy

Short sectors leave little galley time—service must land in front of the passenger fast. To order private jet catering for a departure from NCY, allow 24 hours' lead time for a standard menu, 48 for dietary adaptations or multi-course service. Production is timed against the slot list; late changes are absorbed where the delivery run permits. A private jet catering quote is issued within two hours of your enquiry. Delivery is synchronised with fuelling and pre-flight checks; crews are briefed on oven capacity and refrigeration limits per aircraft type.

The Annecy production kitchen — private jet catering near Annecy Meythet airport

The Annecy kitchen

Jet catering Annecy — the Geneva kitchen

Short sectors leave no margin for waiting. Your private jet catering for NCY is prepared in a dedicated facility equipped with walk-in cold rooms, separate garde-manger and pâtisserie posts, and documented allergen protocols on every label. Service formats are timed against your departure slot—plated, sealed, and cold-chain controlled from kitchen to galley. Light plates, express menus, and rotation-ready trays are built for quick turnaround operations where passengers board and the cabin door closes within the same hour. Business aviation catering at Annecy Meythet airport supports tight schedules without galley delay, giving your crew service that lands in front of the passenger the moment it is needed.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Annecy Meythet airport

For a departure from Annecy Meythet airport, you may order breakfast—pastries, seasonal fruit, yoghurt—cold plates that hold across a long leg, mains that reheat in the galley oven, and crew meals on the same order. Portioning is set per seat; every item carries literal allergen labelling. The menu adapts to the slot: a morning departure receives fresh bakery; an afternoon slot allows for dishes that travel sealed and chilled, reheating in fifteen minutes at altitude.

Poached trout with cucumber and dill

Served cold, holds four hours in chilled storage, contains fish and may contain traces of celery.

Braised chicken with root vegetables and thyme

Reheats in a galley oven in twelve minutes, holds texture, contains celery and may contain sulphites.

Almond tart with seasonal fruit compote

Served at cabin temperature, holds well, contains almonds, gluten, and dairy.

Three of the dishes the Annecy Meythet airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at NCY

Ramp delivery and handling at Annecy Meythet airport

The Annecy kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at NCY

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and allergen handling at Annecy

Crew and handling agents coordinate the ramp transfer at NCY. Badged drivers in refrigerated vehicles deliver airside to your FBO or directly to the aircraft door, on the schedule you set. Every item carries literal allergen labelling—dairy, gluten, nuts, shellfish—so the cabin crew can answer a passenger at a glance. VIP flight catering and charter flight catering run on the same delivery, with special diets packed on the same order. For larger cabins, high loader access is confirmed at the time of order, serving galley doors at height where available.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Annecy Meythet airport

Handover points

FBOs and handling agents at Annecy Meythet airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

VINCI AIRPORTS EXECUTIVE HANDLING

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — France

Inflight menus timed to the season at NCY

For departures from Annecy Meythet airport, your inflight menu follows what the market gives each month. Spring brings tender greens and early vegetables; summer yields stone fruit and berries that hold their shape under refrigeration; autumn marks the return of root vegetables and game; winter shifts the private jet menu toward preserved and stored produce. Every order is sealed in temperature-controlled containers, chilled through transport, and held below 4°C until handover. If your slot moves, the cold chain holds. What reaches the galley matches what left the kitchen.

Request catering

Private jet concierge — Annecy

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during Alpine event weeks

Mid-to-late January brings World Economic Forum traffic through nearby airports, mid-February and late September see Milan Fashion Week overflow, and April concentrates Watches & Wonders and Salone del Mobile demand across the Geneva basin. For you, these weeks mean tighter PPR windows at Annecy Meythet airport, saturated apron slots, increased competition for high-loader equipment, and higher catering volumes across the regional fleet. We adjust our order lead times, confirm delivery sequences earlier, and coordinate closely with handling agents to keep your private jet catering on schedule. If your departure falls during one of these periods, contact us as soon as your slot is confirmed.

Watches & Wonders

AprilNearby · GenevaHeavy demand

On the field

During Watches & Wonders week, you'll face prior permission required, reduced slot availability, and extended apron congestion at Annecy Meythet as Geneva overflow traffic increases handling coordination times and pushes fuel truck schedules back by several hours.

What we do about it

Watches & Wonders triggers concentrated departures in April — typically eight to twelve business aviation catering orders within a three-hour window. That volume requires prep the day before: cold platters staged, hot courses timed to individual ETDs, and VIP flight catering packed per tail number so handover at the ramp stays fast even when six crews arrive nearly back-to-back.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the annual forum period, Annecy Meythet experiences significantly increased business aviation traffic with restricted apron availability, mandatory PPR, and extended handling coordination times. You should expect slot limitations and plan ground operations well in advance.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

Salone del Mobile / Design Week

AprilNearby · MilanHeavy demand

On the field

During Design Week, you should expect increased transient traffic at Annecy Meythet with tighter apron availability and extended handling coordination times, particularly for same-day turnarounds. Advance PPR and early catering orders are strongly recommended.

What we do about it

High design-industry demand

Milan Fashion Week

late Feb / late SeptNearby · MilanHeavy demand

On the field

During Milan Fashion Week, you should expect tighter slot availability and increased apron congestion at Annecy Meythet, with PPR requirements strictly enforced due to heightened business aviation traffic connecting to northern Italy.

What we do about it

Fashion industry delegations bring stylists, PR teams, and buyers on the same manifest—rarely just principals. That breadth drives private jet catering orders with multiple dietary requirements and tighter turnaround windows. We map crew meals and cabin service around your block time, not the other way round.

Periods shift year to year — confirm the date with us when you order.

Request catering for Annecy Meythet airport (NCY/LFLP) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for NCY / LFLP was simple. Excellent communication, fresh food and on-time delivery.”

Julia M. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via NCY / LFLP. Fast replies, smooth ordering and reliable catering.”

Sophie W. · Charter Operations

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