Which FBOs at Lyon Saint-Exupéry Airport (LYS/LFLL) do you deliver to?

We deliver inflight catering at LFLL to executive terminals and handling agents across the platform, coordinating airside access and handover timing at the time of order. Specific FBO partnerships and apron protocols are confirmed when you place your request, ensuring seamless delivery to your aircraft stand.

What is the shortest notice you can typically accept at Lyon Saint-Exupéry Airport?

Same-day departures can typically be accommodated when slot timing and kitchen capacity align, though advance notice allows fuller menu choice and tighter coordination with your crew brief. Contact us with your wheels-up time and passenger count for a confirmed production schedule.

Can you accommodate specific dietary and allergen requirements?

Every private jet catering order is built around your passenger dietary brief, with gluten-free, dairy-free, vegan, kosher and low-FODMAP options prepared and labelled accordingly. Allergen information is included on each package and briefed to your crew before delivery.

Do you offer high-loader service at Lyon Saint-Exupéry Airport?

High-loader delivery for aviation catering at LFLL is available where platform equipment and handling provider clearance are confirmed at the time of order. We coordinate elevated access with your handling agent to ensure galley loading matches your pre-flight schedule and aircraft configuration.

How do I place an order for a flight departing Lyon Saint-Exupéry Airport (LYS/LFLL)?

Reach out with your departure time, passenger count, dietary requirements and any galley constraints. We'll confirm the menu, delivery window and airside handover protocol, then prepare your private plane catering to meet your wheels-up slot at Lyon Saint-Exupéry Airport.

Private jet catering · Colombier-Saugnieu, Rhône

Private Jet Catering at Lyon Saint-Exupéry Airport (LFLL / LYS), Colombier-Saugnieu

LYS (IATA) · LFLL (ICAO)

Prepared to order, delivered airside

Between two turnarounds, you no longer need to chase suppliers or replate at the last minute. Private jet catering for LYS, Colombier-Saugnieu, Rhône: galley-ready dishes, allergen sheets included, and cold-chain delivery airside.

Order now →See the menu →

Private jet catering at Lyon Saint-Exupéry Airport (LYS/LFLL)

Chef Hannah Volkov, private jet chef covering Lyon Saint-Exupéry Airport

Your chef here

Chef Hannah Volkov: private jet catering for Lyon Saint-Exupéry

Lyon Saint-Exupéry operates PPR and slot coordination — Chef Hannah Volkov times production to match it. Menus are cooked to your departure window, packed in temperature-controlled containers, and delivered airside within the slot you hold. Chef Volkov answers directly when a passenger count changes or a dietary restriction is added late, adjusting the order without handing you to another department. Each dish is labelled for galley fit and reheating instructions, and crew meals travel on the same delivery as passenger service, all prepared in the same kitchen to the same standard.

Cooked for your slot, packed for your galley.

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Background

Chef Hannah Volkov brings modern French refinement to private aviation as our dedicated Private Jet Menu Specialist. Her expertly crafted cabin cuisine balances sophisticated sauces and seasonal vegetables with flight-stable techniques, crowned by her signature truffle vegetable tart with smoked aubergine mezze.

How to order private jet catering for departures from LFLL

If the slot moves, the kitchen preparing your order adjusts the delivery run without you chasing updates. To order private jet catering at LYS, send your departure time, passenger count, and any dietary restrictions; you receive a private jet catering quote within the hour, typically. A 24-hour lead time covers most menus; shorter notice is absorbed where the production schedule allows. Delivery runs are timed against fuelling and pre-flight checks. Crews are briefed on galley oven capacity and refrigeration limits per aircraft type, so every dish fits the equipment on board.

The Colombier-Saugnieu, Rhône production kitchen — private jet catering near Lyon Saint-Exupéry Airport

The Colombier-Saugnieu, Rhône kitchen

Jet catering Colombier-Saugnieu, Rhône for LYS departures

Hours before your departure slot, the kitchen preparing your order begins timed production for LYS. Business aviation catering at Lyon Saint-Exupéry Airport is prepared in a dedicated facility with separate cold rooms, documented allergen protocol on every label, and same-day capacity that removes the guesswork from your galley planning. You no longer chase suppliers or re-plate at the last minute. Pâtisserie, garde-manger, and hot posts work to your brief; sealing happens after plating, and cold-chain control runs through every stage. Private jet catering is delivered airside in temperature-controlled carriers, timed against your slot, with allergen data and reheating instructions attached to each tray.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Lyon Saint-Exupéry Airport

You may order breakfast service, cold plates that hold across a five-hour leg without galley intervention, mains that reheat in a convection oven at altitude, and crew meals on the same manifest. Each item is labelled with its full allergen profile, and portioning matches the seat count you provide. The menu adapts to what the season yields, and substitutions are confirmed in writing before the order is packed.

Poached salmon with herb butter and spring vegetables

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised beef short rib with root vegetable purée

Reheats in a galley oven at 160°C for twelve minutes, contains celery.

Vanilla panna cotta with seasonal berry compote

Served chilled, plated individually, contains dairy and may contain traces of nuts.

Three of the dishes the Lyon Saint-Exupéry Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at LYS

Ramp delivery and handling at Lyon Saint-Exupéry Airport

The Colombier-Saugnieu, Rhône kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at LYS

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and handling at Lyon Saint-Exupéry

You no longer wait for clearance to be confirmed on the day. Badged drivers deliver VIP flight catering and charter flight catering airside at Lyon Saint-Exupéry Airport, meeting your FBO or the handling agent you nominate. Temperature-controlled vehicles bring each order to the ramp at the time you set, handing over at the aircraft door or, where available and confirmed at order, via high loader to galley height on large-cabin types. The same vehicle carries passenger meals and crew meals on a single run, all cold-chain controlled from kitchen to cabin.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Lyon Saint-Exupéry Airport

Handover points

FBOs and handling agents at Lyon Saint-Exupéry Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Aviapartner Executive (AviaVIP)

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Colombier-Saugnieu, Rhône

Inflight catering — France

Flight catering at LYS for government and diplomatic missions

LYS departures for government and head-of-state flights follow protocol requirements that differ from commercial operations. Manifest confidentiality is maintained throughout the order process, and handover occurs discreetly airside with security-cleared personnel. Delegation volumes are confirmed at the time of booking, and the private jet menu adapts to the number of seats without requiring passenger names. Seasonal produce shapes what can be served: spring yields asparagus and early greens, summer brings stone fruit and tomatoes, autumn offers root vegetables and game, winter favours preserved and stored ingredients. The inflight menu reflects what the market gives that week, and items are labelled to meet the dietary protocols your brief specifies.

Request catering

Private jet concierge — Colombier-Saugnieu, Rhône

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering for Lyon Saint-Exupéry event periods

During mid-to-late January, when Lyon Saint-Exupéry Airport serves as a gateway for World Economic Forum arrivals and departures, and again in April around Watches & Wonders, you'll see tighter PPR windows, saturated apron slots and elevated demand for business aviation catering. High-loader availability becomes constrained, delivery runs are scheduled earlier to avoid handling delays, and order lead times should be moved forward to secure your preferred menu and slot. Chef Hannah Volkov scales production in Colombier-Saugnieu, Rhône to meet these peaks, maintaining the same cold-chain discipline and cabin presentation standards while coordinating closely with your handling agent and flight crew to deliver private jet catering that fits the compressed event schedule.

Watches & Wonders

AprilNearby · GenevaHeavy demand

On the field

During Watches & Wonders week, you'll find Lyon Saint-Exupéry's general aviation apron at peak capacity with extended PPR requirements and tighter handling slots. Coordinate catering delivery windows early with your FBO to avoid apron congestion delays.

What we do about it

Watches & Wonders triggers concentrated departures in April — typically eight to twelve business aviation catering orders within a three-hour window. That volume requires prep the day before: cold platters staged, hot courses timed to individual ETDs, and VIP flight catering packed per tail number so handover at the ramp stays fast even when six crews arrive nearly back-to-back.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the World Economic Forum period, expect tightened slot coordination and increased handling delays at Lyon Saint-Exupéry as the FBO experiences elevated repositioning traffic from Alpine-bound aircraft, requiring advance PPR confirmation and extended ground time buffers.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

Periods shift year to year — confirm the date with us when you order.

Request catering for Lyon Saint-Exupéry Airport (LYS/LFLL) →

Relied On, Flight After Flight

★★★★★

“Ordering catering in for Lyon Saint-Exupéry Airport (LYS) was simple. Excellent communication, fresh food and on-time delivery.”

Charlotte H. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via LFLL. Fast replies, smooth ordering and reliable catering.”

Emma M. · Charter Operations

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