Which FBOs at Paris-Le Bourget International Airport (LBG/LFPB) do you deliver to?

We deliver inflight catering at LFPB to Dassault Aviation Services, Harrods Aviation, Landmark Aviation and other nominated handling agents on the platform. Confirm your FBO and parking position when you place the order, and we'll coordinate airside handover with their ops team.

What is the shortest notice you can typically accept at Paris-Le Bourget International Airport?

Same-day orders are typically accepted when the brief reaches us before mid-morning and your departure slot allows time for preparation, packing and airside transfer. Tighter windows may be possible depending on kitchen capacity and apron access that day; contact us with your wheels-up time and we'll confirm what's achievable.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private plane catering order is built to the passenger dietaries you specify—gluten-free, lactose-free, vegan, low-FODMAP, religious observance or clinical allergen exclusions—with ingredients listed, dishes labelled and cross-contact controls applied in the kitchen. Notify us of all requirements when you order, and we'll plate and pack accordingly.

Do you offer high-loader service at Paris-Le Bourget International Airport?

High-loader service for aviation catering at LFPB is available where your FBO or handling agent confirms equipment access at the time of order. For aircraft without high-loader requirement or when equipment is unavailable, we deliver to the galley door via standard planeside handover. Confirm your aircraft type and parking assignment, and we'll arrange the appropriate method.

How do I place an order for a flight departing Paris-Le Bourget International Airport (LBG/LFPB)?

Contact us with your departure date, wheels-up time, passenger count, menu preferences and any dietary requirements. Include your aircraft registration, FBO and parking position if known. We'll confirm the brief, coordinate airside delivery with your handler and provide a manifest for your flight attendant to cross-check at handover.

Private jet catering · Paris

Private Jet Catering at Paris-Le Bourget International Airport (LFPB / LBG), Paris

LBG (IATA) · LFPB (ICAO)

Prepared to order, delivered airside

Early executive departures and evening long-haul legs shape private jet catering at LBG Paris. Your order is prepped to match the day's rhythm, delivered airside within the window you set, and loaded cold-chain controlled.

Order now →See the menu →

Private jet catering at Paris-Le Bourget International Airport (LBG/LFPB)

Chef Meera Oliveira, private jet chef covering Paris-Le Bourget International Airport

Your chef here

Chef Meera Oliveira: aviation catering at LBG

Your crew, the handling agent, and the flight deck all work to a narrow window at Paris-Le Bourget, where on-site catering infrastructure is limited and slots are planned further ahead. Chef Meera Oliveira prepares each order in a temperature-controlled kitchen, packs it to HACCP standard, and briefs the driver on handover timing. She answers directly when you call, adjusts the menu if a passenger restriction comes through late, and confirms delivery against your ETA. The kitchen that prepares your order operates to the rhythm of the field, not to a printed card.

Cooked for your slot, packed for your galley.

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Background

Chef Meera Oliveira brings Modern French precision to elevated cabin dining, crafting multi-course VIP experiences with refined sauces, seasonal vegetables, and sophisticated cold presentations. Her signature pistachio breakfast brioche and buckwheat bowl exemplify her talent for transforming classic techniques into memorable airborne cuisine.

How private jet catering runs at Paris-Le Bourget International Airport

Business aviation catering at Paris flows around predictable weekly rhythms: early-morning departures to London, Geneva and Frankfurt cluster between seven and nine; long-haul flights to the Middle East and Asia typically request mid-afternoon or evening slots when routing and passenger preference align; weekend charters for sporting events or private gatherings spike on Friday evenings and Sunday afternoons. Production in Chef Meera Oliveira's kitchen follows these patterns, with prep lists adjusted daily to match confirmed departures and delivery runs scheduled in blocks that synchronise with refuelling cycles and pre-flight checks. Flight attendants receive a galley brief covering oven capacity, refrigeration limits for the aircraft type and reheating instructions for each hot dish; handling agents are copied on delivery manifests during high-season weeks when apron sequencing tightens. Coordination with ops teams keeps pace with slot changes, passenger updates and last-minute dietaries, so every order reaches the aircraft as briefed, on time and within the service window your departure allows.

The Paris production kitchen — private jet catering near Paris-Le Bourget International Airport

The Paris kitchen

Jet catering Paris: the kitchen behind LBG

Early morning business departures and long-range international legs shape the production rhythm for private aviation catering at LBG. The kitchen preparing your order schedules each service against your slot: pâtisserie begins before dawn for first-wave departures, garde-manger times assembly to preserve shelf life, and hot elements are finished within the window that matches your crew's airside arrival. Dedicated cold rooms hold product at stage temperature, and every dish is sealed immediately after plating. Business aviation catering for Paris-Le Bourget International Airport is built around same-day capacity—your Friday evening departure or weekend charter peak receives the same cold-chain control and documented allergen protocol that underwrites every label, every flight.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Paris-Le Bourget International Airport

Order your private jet catering menu for departure from Paris-Le Bourget International Airport: breakfast brioche and buckwheat bowls, elegant cold plates built to hold over long sectors, hot entrées packed for galley reheat, crew meals on the same order sheet, individual portioning and allergen labelling for every passenger brief. Your private jet food adapts to the flight profile, with jet catering at LBG coordinated around tight departure windows and aircraft type.

Poached chicken breast, herb mayonnaise, pickled vegetables

Served cold, holds six hours under refrigeration, contains egg and mustard.

Braised lamb shoulder, root vegetable purée, jus

Reheats in twenty minutes at 160°C convection, finished on the plate, contains no major allergens.

Dark chocolate tart, salted caramel, whipped cream

Served at cabin temperature, holds eight hours, contains gluten, dairy, and egg.

Three of the dishes the Paris-Le Bourget International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at LBG

Ramp delivery and handling at Paris-Le Bourget International Airport

The Paris kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at LBG

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for VIP and charter departures at LFPB

LFPB operates limited on-site catering infrastructure, so your order is prepared in a dedicated kitchen and delivered airside in temperature-controlled vehicles. Badged drivers hand over at the FBO you nominate or ramp-side at the aircraft door, on the slot you specify. VIP flight catering and charter flight catering both travel the same cold-chain controlled route. For larger cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. Delivery is timed to align with fuelling and pre-flight checks.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Paris-Le Bourget International Airport

Handover points

FBOs and handling agents at Paris-Le Bourget International Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Signature Flight Support
Zone
Terminal 1 · Apron F2
Address
Aéroport du Bourget, 93350 Le Bourget
Jetex
Zone
FBO 7
Address
Aéroport du Bourget, 93350 Le Bourget
Dassault Falcon Service
Zone
Zone 30
Address
Aéroport du Bourget, 93350 Le Bourget
Universal Aviation
Zone
Terminals 13–14
Address
Aéroport du Bourget, 93350 Le Bourget
Advanced Air Support
Zone
Zones 10–11
Address
175 Avenue de l'Europe, 93350 Le Bourget
Sky Valet
Zone
Zone 23
Address
3 rue de Londres, 93350 Le Bourget
AstonSky
Zone
Zone 32
Address
Aéroport du Bourget, 93350 Le Bourget
ExecuJet
Zone
Le Bourget
Address
Aéroport du Bourget, 93350 Le Bourget

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — France

Inflight menus built for long sectors departing LBG

Cold preparations hold their texture over eight or ten hours; hot mains reheat in a galley oven without drying out. For long-haul departures from Paris-Le Bourget, your private jet menu is written around what survives cruise altitude and cabin humidity. Proteins are portioned to serve cold or finish briefly under convection heat. Vegetables are blanched and shocked, then dressed on the plate rather than cooked through. The inflight menu changes as the season does—what the market gives this month, prepared the morning of your departure. Crew meals travel on the same cold chain, packed separately and labelled by allergen.

Request catering

Private jet concierge — Paris

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during Paris high season

When the Paris Air Show fills the apron in mid-June, or Roland-Garros draws private arrivals in late May, or Fashion Week doubles charter movements in late February and late September, private jet catering at Paris-Le Bourget International Airport shifts into tighter coordination. PPR slots compress, parking positions fill early, high-loader availability narrows and delivery windows must align with crowded refuelling queues and staggered pre-flight checks. We ask for order briefs earlier than usual during these weeks—ideally forty-eight hours ahead—so production, packing and airside transfer can be sequenced around platform congestion. The Prix de l'Arc de Triomphe in early October adds a further weekend surge, with multi-leg charters and return catering requests handled as separate orders to keep each departure on schedule.

Paris Air Show

mid-June, odd yearsIn townHeavy demand

On the field

During the Paris Air Show, Le Bourget operates under strict slot allocation and PPR requirements. Expect apron congestion, extended handling delays, and limited FBO parking availability throughout the event week.

What we do about it

Show-week chalet hospitality drives private jet catering and VIP flight catering volume to forty or fifty covers in a single morning window. We prep bulk product the day before your slot and stage cold hold by departure group, so a delayed PPR doesn't strand trays at ambient for an hour while the static display closes your taxiway.

Paris Fashion Week

late February to early March, and late September to early OctoberIn townHeavy demand

On the field

You should expect apron congestion and extended ground time at Le Bourget during Fashion Week, with most FBO slots pre-booked weeks ahead and PPR enforcement strictly applied across all handling operators.

What we do about it

Orders placed four weeks out secure full choice across business aviation catering and VIP flight catering; two weeks remains workable for core menus. Same-day is possible for crew meals and galley staples, but bespoke requests close seventy-two hours before departure as supplier schedules tighten across both Paris Fashion Week periods.

Roland-Garros

late May to early JuneIn townHeavy demand

On the field

During Roland-Garros, expect substantially increased apron congestion and extended PPR lead times at Le Bourget. FBO handling slots fill early; coordinate catering delivery windows in advance to avoid delays on the ramp.

What we do about it

Tournament match schedules push departures into narrow windows, so private jet catering defaults to plated boxes and secure lids rather than open trays. We pack each order to hold through delayed clearance or repositioning—business aviation catering that travels stable when the aircraft moves before the passenger boards.

Prix de l'Arc de Triomphe

first weekend of OctoberIn townBusier than usual

On the field

During the Prix de l'Arc de Triomphe weekend, you'll face apron congestion and tighter PPR requirements at Le Bourget as handling operators prioritise pre-positioned aircraft. Plan crew catering delivery windows accordingly to avoid FBO saturation.

What we do about it

Sunday evening departures often slip two or three hours as the racetrack empties. Business aviation catering orders for this window include cold holding provisions—additional ice packs, extended shelf-life plating—so VIP flight catering holds through the delay without a galley reload. We stage crew meals separately to release aircraft that leave ahead of schedule.

Periods shift year to year — confirm the date with us when you order.

Request catering for Paris-Le Bourget International Airport (LBG/LFPB) →

What Flight Attendants Say

★★★★★

“Ordering catering in for LBG / LFPB was simple. Excellent communication, fresh food and on-time delivery.”

Alex B. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via LBG / LFPB. Fast replies, smooth ordering and reliable catering.”

Ben D. · Charter Operations

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