Private Jet Catering at Ordu–Giresun Airport (LTCB / OGU), Ordu
Once your handling agent confirms ramp access at OGU, private jet catering for Ordu is delivered airside, timed to your pre-flight sequence and handed over at the aircraft door or your FBO desk.
When the turn is short and the galley is small, Nabil Haddad portions each tray to fit the cabinet space you describe and writes the reheat sequence for the oven model in your aircraft. He answers directly when a restriction is added after the quote, and he keeps one production line open for late adjustments so a change does not mean a refused order. The format adapts to what the cabin can handle: individual trays for a six-seat configuration, family-style platters when the layout allows, and crew meals packed separately so they do not compete for galley space with passenger service.
Haddad refuses to serve dishes that depend on a long braise or a crust held at temperature—preparations that lose structure and clarity when held in galley equipment. The chef selects recipes that gain from resting: meze spreads, cured fish, vegetable preparations dressed just before plating, and fillings wrapped in pastry or leaves. Timing is managed around assembly, not around a single service window, so each component arrives in the condition intended.
The aircraft type determines oven capacity, refrigeration limits, and how many trays the galley can stack without blocking the aisle. Lead time for departures from Ordu–Giresun Airport is typically twenty-four hours; shorter windows are possible when the production schedule permits, and late changes are absorbed where the kitchen has margin. To order private jet catering, you send the passenger count, the departure slot, dietary restrictions, and the handling agent you nominate. A private jet catering quote comes back within two hours, and a single point of contact stays assigned from that first message through to the airside handover.
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Jet catering Ordu
When your handling agent at OGU confirms airside access, private jet catering moves from kitchen to ramp on your departure schedule. The facility preparing your order works to the slot you provide: pâtisserie completes first, hot dishes timed to plating windows, then immediate sealing and cold-chain transfer. Each tray carries documented allergen and ingredient labels. Business aviation catering for Ordu–Giresun Airport is coordinated directly with your FBO: badged delivery to the aircraft door or handover at the operations desk, depending on pre-flight sequence. Same-day orders are built in dedicated cold rooms, and garde-manger posts handle assembly under temperature control.
Private jet catering menu at Ordu–Giresun Airport
Breakfast trays, cold plates that hold across a four-hour leg, hot mains with reheat instructions written for the galley oven in the aircraft you name, and crew meals on the same order. Every item carries literal allergen labelling, portioning follows the seat count you provide, and the kitchen adjusts serving format to what the cabin can store. You order what the schedule requires, and the delivery arrives on the slot you set, packed for the galley configuration you brief.
Served cold, holds four hours under refrigeration, contains dairy and may contain traces of nuts.
Reheats in a galley oven at 160°C for twelve minutes, holds texture through one cycle, contains no major allergens.
Served chilled, stable for six hours, contains dairy, eggs, and tree nuts.
Three of the dishes the Ordu–Giresun Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Ordu–Giresun Airport
Airside delivery at Ordu–Giresun Airport
Forty minutes before your departure window, a badged driver clears security and delivers directly to the ramp or to your FBO. VIP flight catering and charter flight catering follow the same cold-chain protocol, packed in temperature-controlled transport and handed over at the aircraft door or the handling desk you nominate. For wide-body and large-cabin aircraft, high loader access is confirmed at the time of order, allowing service to galley doors at height. The handover is timed against fuelling and pre-flight checks, so the load sequence stays intact.
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FBOs and handling agents at Ordu–Giresun Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Universal Aviation
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering menus tailored to the season at OGU
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“For our departure from Ordu–Giresun Airport (OGU) in Turkey, ordering was effortless. The quality was excellent and every detail matched the request.”
“We arranged catering in Turkey via LTCB. The quotation and confirmation were fast, communication stayed clear and delivery was reliable.”
Private jet catering at Ordu–Giresun Airport — questions
We deliver to the general aviation apron and coordinate with the handling agents active at Ordu–Giresun. Inflight catering at LTCB is handed to your crew or the ground handler you've nominated; if you're working with a specific FBO or handler, share their contact when you place the order so we can confirm access and timing. See the FBOs and handling agents at Ordu–Giresun Airport →
Same-day orders are possible when the request reaches us before the morning production brief and the menu fits our cold-stock rotation. Notice depends on your departure slot, the complexity of the menu and road conditions between Ankara and Ordu. We'll confirm feasibility as soon as you send the flight details.
Yes. Gluten-free, dairy-free, nut-free, vegetarian and vegan menus are prepared on dedicated surfaces, labelled in plain language and packed separately when requested. Share all dietary restrictions and allergen concerns when you order; we'll adjust recipes, substitute ingredients and confirm every change in writing before production begins.
High-loader service for aviation catering at LTCB is available where the apron layout and handling-agent equipment allow. We arrange it at the time of order based on your aircraft type, parking position and the handler's schedule; it's confirmed case-by-case rather than guaranteed for every departure.
Send your departure time, passenger count, any dietary requirements and your handling agent's name. We'll propose a menu, confirm feasibility for your slot and provide a quote. Once approved, we schedule production in Ankara, dispatch with temperature control and coordinate handover airside at Ordu–Giresun Airport.
Private jet catering for Ordu–Giresun Airport (OGU/LTCB), handled.
Send your flight brief now — the Ordu kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →