Private Jet Catering at Esenboğa International Airport (LTAC / ESB), Ankara
Ankara ESB demands precise airside coordination. Your private jet catering is delivered directly to your FBO or handling agent, timed to your pre-flight sequence, with badged access and cold-chain control to the aircraft door.
Individual trays, sealed and labelled, or family-style platters for a shared service — Mariam Haddad sets the format to suit your cabin and your crew's preference. She cooks to the order you send, sources the day's produce, and stays your direct line through to delivery. Reheating instructions are written for the galley you have, not the one we imagine, and allergen declarations are printed on every component. The same person who writes your brief packs the final carrier.
The brief arrives first: passenger count, sector time, dietary constraints. Haddad builds the service from that frame, selecting dishes that hold their structure across pre-plating, galley transit, and cabin temperature swings. Each tray reflects the same logic: what travels intact, what reheats without separation, what can be finished in limited space. Timing is set to the flight plan, not to an ideal service window.
Packed in insulated carriers with gel packs where the leg requires it, your order is timed against your slot and delivered to match fuelling and the pre-flight sequence. Coordinated through your FBO or handling agent, the driver meets you airside — at the desk or at the aircraft door, as you prefer. Lead time is typically twenty-four hours for a full build; late changes are absorbed where the production schedule allows. To order private jet catering for a departure from ESB, send your brief and departure time, and you receive a private jet catering quote the same day.
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Jet catering Ankara
Ankara's capital status means dense departure schedules and tight turnaround windows—your private aviation catering at ESB is timed to meet them. The kitchen preparing your order works to a same-day production cycle: dishes cooked against your departure slot, sealed immediately after plating, and tracked through documented cold-chain control. Dedicated cold rooms hold proteins, dairy, and prepared components separately; pâtisserie and garde-manger posts handle pastry and cold assembly in parallel. Every label carries full allergen documentation. Coordination with your FBO or handling agent is direct: badged airside access brings your order to the aircraft door or the FBO desk, timed to the pre-flight sequence you've confirmed. Business aviation catering at Esenboğa International Airport is built around the handover—not the promise, but the delivery you can schedule crew briefings against.
Private jet catering menu at Esenboğa International Airport
For a departure from Esenboğa International Airport, you may order breakfast trays with pastries and hot items that reheat in fifteen minutes, cold mains that hold across a six-hour leg without refrigeration, and crew meals portioned separately on the same run. Every dish carries ingredient and allergen detail printed on the label. Serving ware, cutlery, and napkins travel with the order; nothing requires return.
Served cold, holds four hours under refrigeration, contains fish and dairy.
Reheats in a galley oven, foil-sealed, ready in twelve minutes at one sixty celsius.
Individually portioned, holds at cabin temperature, contains nuts, gluten, and dairy.
Three of the dishes the Esenboğa International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Esenboğa International Airport
Airside delivery for VIP and charter flights at Ankara ESB
Your order is delivered airside, to your FBO or directly to the aircraft door, at the time you specify. Badged drivers, temperature-controlled vehicles, and handover coordinated with your pre-flight checks. VIP flight catering and charter flight catering are prepared in the same facility and delivered on the same run. For wide-body cabins, a high loader is confirmed at the time of order where available, serving galley doors at height. Cold chain is maintained from packing through to handover, and your handling agent is briefed on refrigeration requirements.
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FBOs and handling agents at Esenboğa International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Celebi Aviation
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering menus adapted to the season at ESB
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The catering order was easy to arrange in through ESB / LTAC. The catering was excellent in quality. We would trust the service again.”
“Our operations team received fast replies for our flight in through ESB / LTAC. Ordering was simple and the catering was excellent in quality. The entire process inspired confidence.”
Private jet catering at Esenboğa International Airport — questions
We deliver inflight catering at LTAC to the main general aviation terminal and can coordinate with handling agents for direct planeside handover on the apron. Specific FBO access is confirmed when you place your order, based on slot time and stand allocation. See the FBOs and handling agents at Esenboğa International Airport →
Same-day orders are feasible when production capacity and delivery slots align with your departure time. We recommend placing requests as early as possible; tight windows are managed on a case-by-case basis, with menu options adjusted to match available lead time.
Yes. Every menu item can be adapted for gluten-free, dairy-free, vegan, kosher or halal requirements, and allergen labels accompany each component. Cross-contact protocols are applied in the kitchen, and substitutions are managed with the same culinary standards as the core menu.
High-loader service for aviation catering at LTAC is arranged where ground equipment and stand configuration allow. Availability is confirmed at the time of order; where a loader isn't accessible, crew or ground staff receive the catering at cabin-door height using standard airside vehicles.
Contact the operations team with your departure time, passenger count, aircraft type and any dietary requirements. You'll receive a proposed menu, production timeline and delivery confirmation. Adjustments can be made up to the final service window, subject to kitchen capacity and airside access at Esenboğa International Airport.
Private jet catering for Esenboğa International Airport (ESB/LTAC), handled.
Send your flight brief now — the Ankara kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →