Private Jet Catering at Damascus International Airport (OSDI / DAM), Damascus
Airside delivery at DAM coordinates with your FBO or handling agent: badged access, handover at the aircraft or desk, and inflight catering timed to your pre-flight schedule in Damascus.
Your cabin crew and handling agent work with a kitchen that portions to the seat count you send, not to a standard tray. Tariq Haddad and his team prepare each order against your departure time, pack it in temperature-controlled containers, and label every item with reheating instructions and allergen content. They answer directly when you call, adjust a menu to galley limits, and time the delivery to the slot you hold—not to a daily run that suits the kitchen.
Tariq Haddad brings refined Middle Eastern culinary artistry to private aviation, drawing on his heritage to create elevated in-flight dining experiences. His signature approach weaves pomegranate and rose into contemporary dishes that honour tradition while embracing modern gastronomy.
You no longer chase multiple suppliers or guess at lead time. To order private jet catering for a departure from Damascus International Airport, send your passenger count, dietary requirements, and ETD. Lead time is typically twenty-four hours; late amendments are absorbed where production schedules allow. Your handling agent coordinates airside access, and the delivery is timed against fuelling and the pre-flight sequence. A private jet catering quote itemises every dish, lists every allergen, and confirms the handover point you nominate—FBO desk or ramp-side.
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Jet catering Damascus
Airside handover at DAM follows the pre-flight sequence you set with your handling agent. Private aviation catering prepared for Damascus International Airport is cooked in a dedicated facility with documented cold-chain control, then delivered to your FBO or directly to the aircraft door under badged access. The kitchen preparing your order operates dedicated cold rooms, garde-manger and pâtisserie posts, and same-day capacity timed against your departure slot. Each meal is sealed after plating, labelled with full allergen protocol, and packed in temperature-controlled carriers. Business aviation catering coordination relies on the ETA and slot you provide: your agent receives the load airside, checks the manifest, and positions it for boarding without ramp delay.
Private jet catering menu at Damascus International Airport
Breakfast boards, cold lunch plates that hold across a six-hour leg, mains that reheat in a galley oven, and crew meals on the same order, all prepared in a dedicated kitchen and delivered for your departure from Damascus International Airport. Every item carries printed allergen information. Portioning is set per seat—individual trays for quick cabin service, shared platters where galley space and passenger count allow—and adapted to the equipment your aircraft actually carries.
Served cold, holds four hours in a chilled cart, contains dairy and may contain traces of nuts.
Reheats in a galley oven at 160°C for twelve minutes, gluten-free, contains no dairy.
Serves at cabin temperature, holds six hours, contains gluten, dairy, eggs, and tree nuts.
Three of the dishes the Damascus International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Damascus International Airport
Airside delivery at Damascus International Airport
Jet catering at OSDI is transferred airside by badged drivers in temperature-controlled vehicles, with handover coordinated through the FBO or directly at the aircraft depending on handling arrangements and apron access. Chef Mathis Hoffmann's team liaises with ground handlers to confirm delivery windows, security protocols and high-loader availability where aircraft configuration requires it. High-loader service is arranged on request and confirmed at the time of order, subject to platform equipment and crew scheduling. All containers are sealed before departure from Al Jiza, and cold-chain integrity is monitored during the journey to Damascus International Airport. Large-cabin jets with multiple galley zones receive compartmentalised packing; smaller aircraft are supplied with consolidated stowage that fits within the available refrigeration. Private plane catering delivery is timed to align with fuelling, pre-flight checks and crew briefings, ensuring that menus board cleanly and service begins without delay.
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Inflight menus prepared for departures from DAM
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Everything was easy from order to delivery in through Damascus International Airport (DAM). The catering was well packed and fresh. Everything arrived as confirmed.”
“Communication with operations was clear for our flight in through OSDI. Ordering was simple and the catering was excellent in quality. Everything arrived as confirmed.”
Private jet catering at Damascus International Airport — questions
We coordinate inflight catering at OSDI with the handling agent or FBO managing your departure, confirming airside access and delivery timing at the point of order. If your operation uses direct aircraft delivery, we arrange handover in coordination with your crew and ground handler.
Lead time depends on menu complexity, passenger count and ingredient availability around Al Jiza. Same-day orders are managed when production capacity and transport windows align; we confirm feasibility as soon as your request is received, without guaranteed turnaround.
Yes. Every private jet catering order is built to the dietary brief you provide—gluten-free, dairy-free, vegan, kosher-style, low-sodium or other restrictions. Allergen labels are applied at portioning, and ingredients are listed clearly for crew and passenger reference.
High-loader access for aviation catering at OSDI is arranged where platform equipment and aircraft configuration require it. Availability is confirmed when you place your order, and delivery is coordinated with your handling agent to meet the operational sequence.
Contact Chef Mathis Hoffmann's team with your departure time, passenger count, dietary requirements and galley capabilities. We confirm menu options, delivery timing and any platform-specific coordination, then prepare and deliver your private jet catering to the aircraft or FBO as arranged.
Private jet catering at Damascus International Airport — one message away.
Send your flight brief now — the Damascus kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →