Private Jet Catering at Beirut Rafic Hariri International Airport (OLBA / BEY), Beirut
Airside delivery to your FBO or handling agent at BEY coordinates with pre-flight timing, badged access, and handover at the aircraft door for private jet catering in Beirut—cold-chain controlled from kitchen to ramp.
Your cabin crew and handling agent work with Tariq Haddad, who prepares each order in a temperature-controlled facility and answers directly. Tariq portions per seat, labels every allergen, and adapts format to galley fit: individual trays for small cabins, family-style platters where the configuration allows, trolley-ready containers for larger aircraft. He confirms oven temperatures and hold times before delivery, and the same contact who takes your order meets your driver airside.
Tariq Haddad brings refined Middle Eastern culinary artistry to private aviation, drawing on his heritage to create elevated in-flight dining experiences. His signature approach weaves pomegranate and rose into contemporary dishes that honour tradition while embracing modern gastronomy.
You do not wait for a menu card to be sent. When you order private jet catering for a departure from BEY, production starts against your slot, not against a fixed kitchen schedule. Standard lead time is twenty-four hours; late changes are absorbed where galley capacity and cold-chain hold allow. Delivery runs are synchronized with pre-flight checks, and crews receive oven capacity notes per aircraft type. Your private jet catering quote includes allergen documentation and portioning per seat, and the same contact answers from first message to handover.
Jet catering Beirut: kitchen infrastructure
Badged access and FBO coordination define inflight catering at BEY. Your order is prepared in a dedicated kitchen with separate cold rooms, documented allergen protocols on every label, and cooking timed to your departure slot. Pâtisserie and garde-manger posts work in parallel; plating is sealed immediately after assembly. Cold-chain control runs through every stage, and same-day capacity allows adjustments up to the final pre-flight window. Delivery is coordinated directly with your handling agent, whether the handover happens at the FBO desk or at the aircraft door. Private aviation catering for Beirut Rafic Hariri International Airport is built around your pre-flight sequence, not a fixed schedule.
Private jet catering menu at Beirut Rafic Hariri International Airport
Breakfast trays, cold plates that hold across a long leg, mains that reheat in the galley oven, and crew meals on the same order. Every item is labelled with literal allergen information, portioned per seat, and packed to fit the galley you specify. What can be ordered depends on the season, the lead time you allow, and the refrigeration limits of your aircraft type. No menu card is printed in advance.
Served cold, holds four hours under refrigeration, contains fish and egg.
Reheats in a galley oven at 160°C for twelve minutes, gluten-free.
Served at cabin temperature, contains nuts and gluten, holds two days.
Three of the dishes the Beirut Rafic Hariri International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Beirut Rafic Hariri International Airport
Aviation catering delivery airside at Beirut
BEY orders are delivered airside by badged drivers in temperature-controlled vehicles, handed over at your FBO or directly at the aircraft door. VIP flight catering and charter flight catering follow the same run, timed to your slot. For wide-body cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. Handover is coordinated with the handling agent you nominate, and delivery timing aligns with fuelling and pre-flight checks.
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FBOs and handling agents at Beirut Rafic Hariri International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Cedar Jet Center (MEAG)
- Zone
- General Aviation Terminal
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Inflight menus at BEY shaped by the season
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Everything was easy from order to delivery in through BEY / OLBA. The catering was consistent and well presented. Communication remained clear throughout.”
“Communication with operations was clear for our flight in through Beirut Rafic Hariri International Airport (BEY). Ordering was simple and the catering was fresh and well presented. We would trust the service again.”
Private jet catering at Beirut Rafic Hariri International Airport — questions
We deliver inflight catering at OLBA to the principal fixed-base operator facilities serving business aviation, as well as directly to aircraft when ramp access and handler coordination permit. Specific FBO confirmation is provided when you place the order, based on your handler and parking assignment. See the FBOs and handling agents at Beirut Rafic Hariri International Airport →
Lead time depends on menu complexity, seasonal product availability and the kitchen's production schedule for that day. Same-day requests are accommodated where capacity permits, but we recommend advance notice to secure your preferred items and to coordinate airside delivery with slot timing and handler schedules at Beirut.
Yes. Every private jet catering order is adapted to the dietary profile you provide—gluten-free, dairy-free, vegan, kosher-style or other restrictions—with ingredient declarations printed on each label. Substitutions are confirmed during the order process, and cross-contact protocols are followed in the Al Jiza kitchen to the extent practical for a shared-use facility.
High-loader capability for aviation catering at OLBA is available where handler equipment and slot timing align, particularly for wide-body cabins and aircraft with galley decks above floor level. Availability is confirmed when the order is placed; planeside handover remains the standard delivery method for most business jets operating through Beirut Rafic Hariri International Airport.
Contact the operations team with your departure time, passenger count, dietary requirements and any galley limitations. We'll confirm menu availability, coordinate airside delivery with your handler and provide final timing once the production schedule and PPR slot are locked. All private aircraft catering orders are documented by flight reference and accompanied by temperature logs and allergen labels.
Private jet catering at Beirut Rafic Hariri International Airport — one message away.
Send your flight brief now — the Beirut kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →