Private Jet Catering at Colombo Ratmalana International Airport (VCCC / RML), Colombo
Your crew and handling team at RML have one contact for private jet catering across the fleet in Colombo. High-loader capability where available, cold-chain controlled delivery airside, and order changes within your schedule.
Early departures and afternoon charter peaks shape the way Elodie Dubois times production for Colombo Ratmalana International Airport. She cooks each order to the slot you give, packs it in temperature-controlled containers, and briefs the driver on the handover procedure your handling agent prefers. You reach her directly: when a dietary restriction arrives after the quote, or the passenger count changes an hour before departure, she adjusts the order without a second call. Her kitchen prepares airline catering, FBO catering, and crew meals on the same run, delivered airside.
Elodie Dubois brings refined French culinary expertise to the world of private aviation. Trained in classical techniques and passionate about gastronomic excellence, she creates sophisticated menus that transform high-altitude dining into an unforgettable journey of flavors.
Cold plates, reheatable mains, and crew meals leave the same production run, timed to your departure slot at Colombo. To order private jet catering, you name the aircraft type, the passenger count, and any dietary restrictions; a private jet catering quote returns within the hour. The lead time is typically twenty-four hours for a full order, shorter where the aircraft departs during a weekday morning window. Late changes are absorbed where the kitchen has not yet packed, and delivery runs are synchronised with your handling agent's pre-flight schedule.
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Jet catering Colombo: the dedicated kitchen
Operations agents serving RML appreciate a single contact for private aviation catering across multiple tail numbers and cabin configurations. The kitchen preparing your order maintains dedicated cold rooms and separate production posts—pâtisserie, garde-manger, hot line—with same-day capacity timed to your departure slot. Every dish is sealed after plating and moved under cold-chain control. Allergen protocols appear on every label, and special dietary requirements are documented from briefing through to galley handover. High loader capability is available where handling permits, supporting larger cabin configurations without splitting the order. For business aviation catering at Colombo Ratmalana International Airport, the focus remains on operational clarity: one order, one timeline, and traceable preparation that fits your crew's pre-flight schedule.
Private jet catering menu at Colombo Ratmalana International Airport
You can order breakfast trays, cold plates that hold across a five-hour leg, mains portioned for galley reheating, and crew meals on the same ticket. Each item is labelled with its allergens, and the kitchen portions to the seat count you give. Dishes are chosen for how they travel: pastries boxed to protect structure, proteins packed to reheat evenly, and cold assemblies that hold temperature in insulated containers until the aircraft door closes.
Served cold, holds four hours in chilled packing, contains fish and may contain sesame.
Reheats in a galley oven at 160°C for twelve minutes, contains celery and garlic.
Served at cabin temperature, travels well, contains gluten, dairy, and eggs.
Three of the dishes the Colombo Ratmalana International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Colombo Ratmalana International Airport
Airside delivery and ramp transfer at Colombo RML
When the departure board fills with morning business legs or afternoon charters, your VIP flight catering and charter flight catering orders are timed to the slot list and delivered in a single airside run. Badged drivers transfer temperature-controlled containers to your FBO or directly to the aircraft door. For large cabins, high loader capability is confirmed at the time of order, serving galley doors at height. The handover is scheduled around fuelling and pre-flight checks, and every item is labelled for allergen clarity.
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Inflight menus adapted to seasonal availability at RML
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was very simple in through VCCC. The catering was consistent and well presented. Everything arrived as confirmed.”
“Coordination was efficient from the start for our flight in through VCCC. Ordering was simple and the catering was prepared to a high standard. The entire process inspired confidence.”
Private jet catering at Colombo Ratmalana International Airport — questions
We deliver inflight catering at VCCC to the main FBO handling area and directly to aircraft parked on the apron, coordinating with your handling agent. Ratmalana's compact footprint means most aircraft are accessible within minutes of airside entry, and handover is confirmed with your crew or ground representative before departure.
Lead time depends on menu complexity, current kitchen load and your departure slot. Simple cold assemblies and breakfast trays can often be prepared within a few hours if ingredients are in stock; multi-course hot meals or speciality dietary requests need longer. Contact us with your wheels-up time and passenger count, and we'll confirm what's feasible for your specific flight.
Yes. We prepare gluten-free, dairy-free, nut-free, vegetarian, vegan, halal and other specified menus, labelling each component with allergen information. Provide dietary details when you order, and we'll build the menu accordingly, ensuring your passengers and crew have clear documentation for every item on board.
High-loader capability for aviation catering at VCCC is available where the handling agent confirms equipment on-site and your aircraft configuration requires it. We provide stacking trays compatible with loader platforms, but final confirmation comes at the time of order, based on apron layout and handling resources that day.
Contact us with your departure date, wheels-up time, passenger count, any dietary requirements and your handling agent details. We'll propose a menu, confirm pricing and coordinate airside delivery with your ground team. Orders are logged against your tail number and slot, and we'll update you if your clearance shifts or if any item needs substitution.
Private jet catering for Colombo Ratmalana International Airport (RML/VCCC), handled.
Send your flight brief now — the Colombo kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →