Private Jet Catering at Mattala Rajapaksa International Airport (VCRI / HRI), Mattala
With charter peaks and long-haul departures shaping the HRI schedule, private jet catering in Mattala is timed to your flight plan—orders prepared in a dedicated kitchen, cold-chain controlled, and delivered airside on your timeline.
Early in the week, when the order list for HRI is built, Elodie Dubois reviews each departure time against the handling schedule and the lead time the field requires. On an airport where infrastructure is limited and catering must arrive from a dedicated facility, timing matters: she confirms your slot, plans production to meet it, and briefs the driver on ramp access and handover protocol. You communicate with her directly, from the first message through to boarding.
Elodie Dubois brings refined French culinary expertise to the world of private aviation. Trained in classical techniques and passionate about gastronomic excellence, she creates sophisticated menus that transform high-altitude dining into an unforgettable journey of flavors.
When departures cluster around morning business slots or late long-haul windows, production is sequenced to meet the day's rhythm without overlap. To order private jet catering for HRI, send your departure time, passenger count, and any dietary restrictions; you will receive a private jet catering quote with lead time, typically longer on fields where handling hours are short and on-site facilities limited. Late changes are absorbed where the delivery run permits, and crews are briefed on oven capacity and refrigeration limits for the aircraft type you operate.
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Jet catering Mattala
For departures scheduled from HRI, private aviation catering begins with order timing matched to your slot. The kitchen preparing your order operates dedicated cold rooms and separate posts for pâtisserie and garde-manger work, with same-day capacity timed against wheels-up. Cooking is sequenced to your departure window, plating sealed immediately after final assembly, and cold-chain control maintained through temperature-controlled facilities. Every label carries documented allergen protocol and ingredient traceability. Business aviation catering at Mattala Rajapaksa International Airport reflects the rhythm of the schedule you file—early positioning legs, seasonal charter peaks, and long-haul departures all receive the same attention to timing, shelf life, and onboard presentation your crew expects.
Private jet catering menu at Mattala Rajapaksa International Airport
You may order breakfast trays for an early departure, cold plates composed to hold across a long sector, mains that reheat in your galley oven, and crew meals packed on the same order. Each dish is portioned to your seat count, and every item carries literal allergen labelling. What can be served depends on what is fresh that week, on your departure time, and on the equipment aboard your aircraft.
Served cold, holds six hours under refrigeration, contains dairy and may contain celery.
Reheats in a convection oven at 160°C for twelve minutes, gluten-free on request.
Served cold, stable across eight hours, contains dairy and tree nuts.
Three of the dishes the Mattala Rajapaksa International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Mattala Rajapaksa International Airport
Airside delivery of flight catering at Mattala
Packed in temperature-controlled carriers and secured for the journey, VIP flight catering and charter flight catering for HRI are delivered airside by badged drivers who coordinate with your handling agent. Handover takes place at the FBO you nominate or ramp-side at the aircraft door, within the window you specify. On fields with limited infrastructure, delivery is timed against your slot and confirmed once fuelling and pre-flight checks are under way. High loader capability is confirmed at the time of order where available for taller galley doors.
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Inflight menus for departures from HRI
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was very simple in through HRI / VCRI. The catering was excellent in quality. Everything arrived as confirmed.”
“The full process was handled without delay for our flight in through Mattala Rajapaksa International Airport (VCRI). Ordering was simple and the catering was consistent and well presented. The entire process inspired confidence.”
Private jet catering at Mattala Rajapaksa International Airport — questions
We deliver inflight catering at VCRI directly to the handling agent or FBO coordinating your arrival, and can also arrange planeside handover when airside access is confirmed in advance. The airport's private aviation facilities are managed through a centralised handling structure, so you'll coordinate the delivery point with your ground contact when filing your slot request.
Same-day private jet catering is typically available when we receive menu selections and final passenger count before midday, allowing time for prep in Colombo and the ninety-minute transfer to the airport. Later requests may limit menu choice but rarely prevent service entirely; confirming your departure slot as early as possible gives the kitchen the most flexibility.
Yes. Every private aircraft catering order is labelled with complete allergen information—gluten, dairy, shellfish, tree nuts, soy and others—and we'll adjust recipes or substitute ingredients to meet medical, religious or preference-based restrictions. Let us know the requirements when you place the order so the kitchen can source and prep separately where cross-contact is a concern.
High-loader access for aviation catering at VCRI is available where the airport confirms equipment at the time of your order. It's not guaranteed for every movement, but we'll arrange it when your aircraft type and cabin configuration require elevated loading, provided the request comes through with enough lead time for the handling agent to schedule.
Contact us with your departure date, estimated wheels-up time, passenger and crew count, and any dietary requirements. We'll send a tailored private plane catering menu, confirm availability, coordinate the delivery window with your handling agent, and provide final costing. Orders placed before midday the day prior give the kitchen the most scope; same-day requests are handled wherever operationally feasible.
Private jet catering for Mattala Rajapaksa International Airport (HRI/VCRI), handled.
Send your flight brief now — the Mattala kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →