Private Jet Catering at Shahid Ashrafi Esfahani Airport (OICC / KSH), Kermanshah
With PPR requirements and coordination lead times at KSH, private jet catering for Kermanshah arrivals relies on advance notice and cold-chain discipline from a dedicated facility to your aircraft.
Early each morning, Pouya Rahimi reviews the day's departure list and begins production for flights leaving Kermanshah. For government and head-of-state departures, he works under protocol: no manifest detail is recorded beyond the operational chain, delegation volumes are prepared without client names, and the handover is secured through the handling agent you nominate. You reach him directly. Each order is packed in temperature-controlled carriers, labelled for allergen and reheat instruction, and delivered airside at the time you set.
Chef Pouya Rahimi brings authentic Persian culinary artistry to private aviation, specializing in traditional Ghalieh and fragrant Sabzi Polo. With refined technique and deep respect for heritage recipes, he transforms premium flights into memorable gastronomic journeys through Iran's rich flavors.
When slot pressure tightens the apron schedule at KSH, catering deliveries are coordinated with fuelling and handling to avoid delays on the pre-flight sequence. To order private jet catering for a departure from Kermanshah, allow a lead time of eighteen hours for a full custom menu, shorter for standing items. A private jet catering quote is returned within two hours of your message. Late changes are absorbed where production allows. Crews are briefed on oven capacity and refrigeration limits per aircraft type, and each dish is labelled for reheat time and holding temperature.
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Jet catering Kermanshah
For private aviation catering at KSH, the kitchen preparing your order works to a documented allergen protocol on every label, with dedicated cold rooms and same-day capacity timed against your departure slot. Business aviation catering here addresses the realities of Kermanshah: advance coordination matters, and the facility answers that with plating sealed immediately after finishing, cold-chain control through every stage, and pâtisserie and garde-manger posts staffed to handle short-notice requests when your schedule allows. You receive meals logged, labelled, and delivered airside within the window your handler confirms—no invented timelines, just what the operation can reliably meet.
Private jet catering menu at Shahid Ashrafi Esfahani Airport
You may order breakfast, cold plates that hold across a long leg, mains that reheat in the galley oven, and crew meals on the same ticket for a departure from Shahid Ashrafi Esfahani Airport. Each item is portioned per seat, labelled with literal allergen information, and packed to galley dimensions you specify. Service formats adapt to cabin equipment: cold service where no oven is fitted, oven-ready trays for reheating aloft, individually plated for direct service.
Thin flatbread travels well chilled; served planeside with spreads for flexible cabin timing.
Cold meze suitable for long sectors; individually portioned and allergen-labelled for crew briefing.
Fresh arils packed in sealed containers; added to salads or served as garnish for visual impact.
Three of the dishes the Shahid Ashrafi Esfahani Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Shahid Ashrafi Esfahani Airport
Airside delivery and coordination at OICC
Packed in temperature-controlled carriers, each order is delivered airside at KSH by badged drivers with ramp access. VIP flight catering and charter flight catering are prepared in the same facility and arrive at the same handover, whether that is your FBO desk or ramp-side at the aircraft door. For wide-body cabins, high loader access is confirmed at the time of order where available. Government and head-of-state flights require discretion at every step: manifest confidentiality, secure handover protocols, and delegation volumes managed without record beyond the operational chain you nominate.
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Inflight menu planning for departures from KSH
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A smooth ordering experience in through Shahid Ashrafi Esfahani Airport (OICC). The catering was prepared to a high standard. Delivery was right on time.”
“The full process was handled without delay for our flight in through KSH / OICC. Ordering was simple and the catering was consistent and well presented. Communication remained clear throughout.”
Private jet catering at Shahid Ashrafi Esfahani Airport — questions
We coordinate inflight catering at OICC with the handling agents and FBO operators active on the day of your departure. Delivery points are confirmed when you provide your flight details, parking stand, and handler contact. Where direct planeside access is granted, we deliver to the aircraft; otherwise, handover occurs at the designated FBO facility.
Same-day orders are accommodated where kitchen capacity and ingredient availability permit. Lead time depends on menu complexity, dietary requirements, and the departure slot. Advance notice—typically several hours—improves menu choice and ensures cold-chain integrity through production and delivery.
Yes. Every order is screened for allergen conflicts, and substitute ingredients are sourced when necessary. Dishes are labelled with allergen information, and a printed summary accompanies the delivery manifest for crew reference. Kosher, halal, vegan, gluten-free, and other restrictions are handled through documented prep protocols.
High-loader capability for wide-body and large-cabin aircraft is arranged where available and confirmed at the time of order. We work with your handling agent to verify equipment access on the day of departure. Aviation catering at OICC for such aircraft includes packaging designed for vertical transfer and galley stowage in high-door configurations.
Contact us with your departure date, flight time, passenger count, and any dietary requirements. Provide your handling agent details and parking-stand assignment if known. We'll confirm menu options, delivery timing, and airside coordination, then issue an order summary with pricing and manifests for your crew.
Ready for your next departure from Shahid Ashrafi Esfahani Airport?
Send your flight brief now — the Kermanshah kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →