Private Jet Catering at Khoram Abad Airport (OICK / KHD)
Your inflight catering at KHD draws on the agricultural plains surrounding Khoram Abad, where slow-cooked stews, herb-driven rice dishes, and seasonal produce meet the operational rhythm of charter and private aircraft operations.
No automated email confirms your order; Pouya Rahimi answers directly. He coordinates timing with your FBO, adjusts the build when a passenger count changes on the morning of departure, and ensures the driver has your handling agent's mobile number before leaving for the ramp. Each dish is labelled by his team for reheating instructions and allergen content, packed to fit your galley, and delivered in vehicles that hold temperature through the airside run.
Chef Pouya Rahimi brings authentic Persian culinary artistry to private aviation, specializing in traditional Ghalieh and fragrant Sabzi Polo. With refined technique and deep respect for heritage recipes, he transforms premium flights into memorable gastronomic journeys through Iran's rich flavors.
When a government flight books into OICK, confidentiality of the manifest and delegation count is maintained through a single point of contact. You order private jet catering by sharing passenger count, dietary requirements, departure slot, and oven type; you receive a private jet catering quote within two hours. Lead time is typically forty-eight hours for a full production run, though late changes are absorbed where the market and the production schedule allow. Delivery runs are timed to your slot, and crews are briefed on refrigeration limits per aircraft type.
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Jet catering Khoram Abad
Prepared for government and head-of-state movements, private aviation catering at KHD is handled in a dedicated facility built around protocol and confidentiality. The kitchen preparing your order maintains separate cold rooms, documented allergen protocols on every label, and a workflow timed to your departure slot. Delegation volumes are managed through same-day production capacity; pâtisserie and garde-manger posts work to individual manifest requirements without disclosure. Meals are sealed after plating, held under cold-chain control, and delivered airside with security of handover intact. Business aviation catering for Khoram Abad Airport addresses the operational needs of government charters—your schedule, your briefing, and the discretion you require throughout the process.
Private jet catering menu at Khoram Abad Airport
Breakfast trays, cold lunch plates that hold across a four-hour leg, mains designed to reheat in a galley oven, and crew meals on the same order. Each item is labelled with literal allergen information, portioned per seat, and packed to the dimensions you provide. You specify oven capacity and refrigeration volume when you order; the menu is built to fit both.
Reheats in a galley oven at 160°C for twelve minutes, holds texture, contains no allergens beyond poultry.
Served cold, holds four hours under refrigeration, vegan, contains sesame in the dressing.
Served at cabin temperature, individually wrapped, contains gluten, nuts, and dairy.
Three of the dishes the Khoram Abad Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Khoram Abad Airport
Airside delivery of VIP flight catering at Khoram Abad
Badged drivers deliver VIP flight catering and charter flight catering directly to the aircraft door or to your FBO at Khoram Abad Airport. Temperature-controlled vehicles maintain cold-chain integrity from kitchen to ramp. High loader capability is confirmed at the time of order for wide-body cabins requiring galley-door access at height. Handover timing is set against your fuelling window and pre-flight checks, coordinated with the handling agent you nominate, so the load is complete before the crew briefing closes.
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Inflight catering Khoram Abad
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was very simple in through Khoram Abad Airport (KHD). The catering was fresh and well presented. Everything arrived as confirmed.”
“Coordination was efficient from the start for our flight in through Khoram Abad Airport (KHD). Ordering was simple and the catering was excellent in quality. Everything arrived as confirmed.”
Private jet catering at Khoram Abad Airport — questions
Khoram Abad Airport operates without dedicated FBO facilities; deliveries proceed directly to your aircraft parking position after security clearance. Our driver coordinates with your handling agent to confirm apron access and vehicle routing. For inflight catering at OICK, we hand trays to your crew or place them in the galley under their supervision, maintaining cold-chain documentation throughout.
Lead time depends on menu complexity, passenger count, and kitchen workload. Simple cold platters can often be arranged within a few hours if ingredients are in stock, while multi-course hot meals requiring slow cooking need longer notice. We recommend contacting us as soon as your departure slot is confirmed, so we can secure produce, schedule prep, and align delivery with your aircraft's arrival on the apron.
Yes. We prepare gluten-free, lactose-free, nut-free, vegan, and other restriction-based menus when you provide passenger details at the time of order. Each dish is labelled with ingredient lists and common allergen markers, and we pack restricted meals in separate, colour-coded containers to prevent cross-contact during galley service. The earlier you share dietary briefs, the more sourcing and prep time we have to meet your standards.
High-loader capability exists for certain aircraft types and parking positions, subject to airport infrastructure and handling-agent confirmation. We coordinate with your ground team at the time of booking to verify equipment availability for aviation catering at OICK. When high-loader access isn't available, deliveries proceed via mobile stairs or forward cabin door, and we adjust packaging dimensions accordingly to fit through standard entry points.
Contact us with your departure date, flight registration, passenger count, and any dietary requirements. We'll propose a menu suited to your sector length and galley equipment, confirm pricing, and schedule delivery to match your fuelling and pre-flight timeline. Orders are accepted by email or phone; the earlier you reach out, the more flexibility we have to source seasonal produce and align production with your flight window.
Private jet catering for Khoram Abad Airport (KHD/OICK), handled.
Send your flight brief now — the Khoram Abad kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →