Private Jet Catering at Murtala Muhammed International Airport (DNMM / LOS), Lagos
Flight crew placing last-minute requests for LOS departures typically receive confirmation within the hour. Private jet catering in Lagos adapts to same-day changes, with meals prepared in a dedicated kitchen and delivered airside on your schedule.
She plans aviation catering at LOS around the availability of Gulf of Guinea seafood—tiger prawns and red snapper arrive early morning and move straight into mise en place for lunch and dinner boards. For sectors over six hours, she vacuum-seals mains to retain moisture during galley reheating and pairs them with salads dressed separately to prevent wilting. When a charter requests regional flavour, she builds plates around jollof rice or grilled plantain, components that travel well and reheat cleanly without textural loss. Lead time varies with airport access and handling agent schedules, so she stages prep work to accommodate last-minute slot changes and keeps backup components chilled for same-day pivots.
Chef Aicha Laurent brings refined culinary artistry to private aviation with her distinctive approach to haute cuisine. Her expertise in creating sophisticated menus that balance elegance with practicality has established her as a trusted chef among discerning travelers.
A tray of cold appetisers leaves the chill room, is labelled for allergens, and travels to the ramp in a refrigerated van timed to your pre-flight window. To order private jet catering for LOS, contact the kitchen with your departure slot, passenger count, and any dietary restrictions; lead time is typically twenty-four hours, though late adjustments are absorbed where the production schedule allows. A private jet catering quote is returned within the hour, covering mains, sides, crew meals, and disposables. Delivery runs are synchronised with fuelling checks, and crews receive oven capacity notes per aircraft type.
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Jet catering Lagos: kitchen capacity near the airport
Flight crews operating into LOS understand that schedules shift—what matters is knowing how late an adjustment can still be absorbed. The kitchen preparing your private jet catering for Murtala Muhammed International Airport typically holds an order window that accommodates same-day requests, provided lead time allows for sourcing, preparation, and cold-chain control. A morning departure can still reflect a change made the evening before; a last-minute passenger count or menu swap is worked into the production schedule where timing permits. Each tray is sealed after plating, labelled with full allergen documentation, and held in dedicated cold rooms until handover. Business aviation catering at Lagos relies on this flexibility—your schedule drives the brief, and the kitchen adjusts accordingly.
Private jet catering menu at Murtala Muhammed International Airport
You may order breakfast trays, cold plates that hold across a long leg, mains with oven instruction for galley reheating, desserts packed for service at altitude, and crew meals on the same order. Each dish is portioned per seat, labeled with literal allergen information, and packed to fit the refrigeration and oven capacity of the aircraft type you nominate. The menu is written to order: if a passenger excludes an ingredient or requests a specific preparation, that instruction is cooked and marked on the tray.
Reheats in fifteen minutes at 160°C, holds texture, contains dairy and may contain traces of celery.
Served cold, holds four hours under refrigeration, contains fish, dairy, and sulphites.
Travels at cabin temperature, slices cleanly, contains gluten, egg, dairy, and soya lecithin.
Three of the dishes the Murtala Muhammed International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Murtala Muhammed International Airport
Airside delivery for charter and VIP flights at Murtala Muhammed
When the same supplier covers every sector on the schedule, the operations agent sends one order instead of managing a supplier list across the fleet. VIP flight catering and charter flight catering for Lagos are prepared in a dedicated facility, loaded into temperature-controlled vehicles, and delivered airside by badged drivers. Handover is made at your FBO or ramp-side at the aircraft door, timed to your slot. For large cabins, high loader capability is confirmed at the time of order, where available, to serve galley doors at height without repacking on the apron.
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FBOs and handling agents at Murtala Muhammed International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Evergreen Apple Nigeria (EAN)
- Zone
- EAN Hangar Jet Center
- Address
- Murtala Muhammed International Airport, Ikeja, Lagos, Nigeria
- ExecuJet Aviation Nigeria
- Zone
- Quits Aviation Centre, Hangar 1
- Address
- Quits Aviation Centre, Hangar 1, Gate 1, Murtala Muhammed International Airport, Ikeja, Lagos
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Inflight menu planning for departures from LOS
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A smooth and simple ordering experience in this country for LOS. Fast replies, attractive presentation and reliable delivery.”
“We received a fast confirmation for the order in this country via Murtala Muhammed International Airport. Good communication, quick turnaround and dependable catering quality.”
Private jet catering at Murtala Muhammed International Airport — questions
We deliver to all FBO facilities at Murtala Muhammed International Airport that grant airside access, and coordinate directly with your handling agent to confirm which terminal or ramp position your aircraft will use. Our inflight catering at DNMM can also be handed over planeside when apron logistics allow and your crew prefers direct boarding. See the FBOs and handling agents at Murtala Muhammed International Airport →
Lead time depends on your departure slot, menu complexity, and current kitchen load. We've turned around private jet catering orders on the same day when the request arrives early and the menu suits our prep stations, but we ask for as much notice as your schedule permits to secure ingredients and coordinate airside access with confidence.
Yes. We label every component with common allergens—gluten, dairy, shellfish, nuts, eggs—and prepare allergen-free dishes on dedicated surfaces when cross-contact is a concern. Share dietary restrictions when you place the order, and we'll build the private jet catering menu to meet those needs without compromise on flavour or presentation.
High-loader service is available at Murtala Muhammed International Airport where the equipment is confirmed by the handling agent at the time of your order. We coordinate aviation catering at DNMM with ground staff to arrange lift access for large-cabin aircraft when ramp conditions and airport resources allow, but availability is never guaranteed until your departure day.
Contact us with your departure time, passenger count, any dietary requirements, and preferred menu style. We'll confirm the private plane catering lineup, coordinate with your handling agent for airside delivery, and provide a timeline that aligns with your pre-flight schedule and slot at Murtala Muhammed International Airport.
Ready for your next departure from Murtala Muhammed International Airport?
Send your flight brief now — the Lagos kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →