Private Jet Catering at Ibadan Airport (DNIB / IBA), Ibadan
Crew at IBA coordinate inflight catering in formats that match your cabin: individual trays, plated service, or platters portioned per seat. Private jet catering for Ibadan is delivered airside, cold-chain controlled.
The cabin crew no longer chases suppliers across time zones or re-plates supermarket trays in the galley while passengers board. Aicha Laurent cooks every order for IBA departures, answers directly when you call, and adjusts menus to fit the galley equipment list you send. She labels every tray with allergens in plain language, times production to your slot, and packs hot dishes with oven settings written on the lid so reheating is not guesswork at altitude.
Chef Aicha Laurent brings refined culinary artistry to private aviation with her distinctive approach to haute cuisine. Her expertise in creating sophisticated menus that balance elegance with practicality has established her as a trusted chef among discerning travelers.
Individual trays sized to galley trolley width fit cabins from light jets to wide-body conversions, and the kitchen adjusts portion count to match your passenger manifest. Peak departures from Ibadan Airport cluster in the early morning and late afternoon; to order private jet catering that meets a morning slot, allow forty-eight hours lead time. A private jet catering quote is issued within two hours of your enquiry and includes every item, labelled with ingredients and oven settings where reheating applies. Late changes to headcount or dietary needs are absorbed up to twelve hours before wheels-up.
Jet catering Ibadan — kitchen and production
Crew briefing your departure from Ibadan Airport expect inflight catering formatted to match the cabin you're flying. Private aviation catering for IBA is prepared in a dedicated kitchen where portioning follows your passenger count and galley capacity—individual trays for BBJ configurations, family-style platters when the cabin layout allows it, and single-service portions for smaller jets without full trolley rails. The kitchen preparing your order works to same-day schedules, with cold rooms holding ingredients until cooking is timed against your slot. Plating is sealed immediately, allergen data documented on every label, and cold-chain integrity maintained through handover.
Private jet catering menu at Ibadan Airport
You order breakfast trays with pastries baked that morning, cold lunch plates built to hold unrefrigerated for six hours, hot mains packed with reheating instructions for galley convection ovens, and crew meals on the same order form. Every dish is labelled with its fourteen priority allergens. Portioning is per seat, and the kitchen adjusts quantities when you confirm final passenger count forty-eight hours before departure from Ibadan Airport.
Reheats in fifteen minutes at 160°C, holds texture after warming, contains no priority allergens.
Served cold, holds four hours unrefrigerated, contains fish and may contain traces of shellfish.
Served at cabin temperature, pre-portioned, contains gluten, egg, dairy, and tree nuts.
Three of the dishes the Ibadan Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Ibadan Airport
Aviation catering delivered airside at Ibadan Airport
When the aircraft is on stand and the galley door is accessible, the delivery arrives airside in a temperature-controlled vehicle driven by badged personnel. VIP flight catering and charter flight catering for IBA are packed in the same facility and delivered on the same run, handed over to your crew or to the handling agent you nominate. High loader access is confirmed at the time of order where the apron layout and aircraft type require it. The cold chain is maintained from kitchen to cabin, and the driver coordinates directly with your ground contact to meet fuelling and pre-flight schedules.
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Flight catering built around what the season allows at IBA
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The catering order was very easy to arrange in this country for Ibadan Airport (IBA). Communication was excellent and the food arrived fresh and on time.”
“The entire process was reliable and easy to follow in this country via DNIB. A responsive team with reliable timing and consistent quality.”
Private jet catering at Ibadan Airport — questions
We coordinate inflight catering at DNIB with your nominated handling agent or FBO. Ibadan Airport operates with prior-permission access; once your handler confirms ramp clearance, our badged drivers deliver directly to the apron or to the FBO facility staging area. If you have a preferred handler, share their contact when you place your order, and we'll synchronise timing and documentation.
Same-day private jet catering is possible when the Lagos kitchen receives your brief early enough to complete shopping, prep, and the two-hour drive to Ibadan. Typical lead time runs eight to ten hours for hot multi-course menus; simpler cold plateaux may be ready faster. Advance orders give you fuller menu choice and better ingredient availability, especially during high-traffic periods or when sourcing specific dietary items.
Yes. Chef Laurent prepares gluten-free, dairy-free, vegan, kosher-style, and low-FODMAP menus, with all allergens labelled on the manifest and on individual portions. Share your requirements when you order—preferably with at least twenty-four hours' notice—so the kitchen can source alternatives and avoid cross-contact during prep. Last-minute adjustments are handled where possible, though ingredient substitutions may narrow the menu.
High-loader capability for aviation catering at DNIB depends on FBO equipment availability, which we confirm when you place your order. Where a loader is available, we stage trolleys and bulk containers for direct galley loading on large-cabin aircraft. If no loader is on hand, your catering arrives in hand-carry insulated bags and trays, loaded through the main cabin door with assistance from your ground crew or flight attendant.
Contact us with your departure time, passenger count, aircraft type, and any dietary needs. Include your handler's name and contact if already arranged. We'll propose a menu, confirm delivery timing with your FBO or ramp agent, and send a written brief covering galley instructions, allergen details, and reheating steps. Orders placed more than twenty-four hours ahead allow fuller customisation and smoother coordination with your flight schedule.
Private jet catering at Ibadan Airport — one message away.
Send your flight brief now — the Ibadan kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →