Private Jet Catering at Port Gentil International Airport (FOOG / POG), Port Gentil
Your inflight catering at POG is prepared in Port Gentil with Atlantic-sourced produce, delivered airside under temperature control, and coordinated with your slot. Private jet catering that meets the operational rhythm of this coastal platform.
Lucas Haddad portions each order to the seat count—no shared platters unless the galley layout and crew preference allow it. Individual trays fit narrow galleys; family-style service works when the cabin is configured for it and the flight duration supports mid-flight plating. He answers directly when you order private jet catering for Port Gentil, confirms what reheats reliably in the equipment your aircraft carries, and labels every allergen so your crew can brief passengers without guessing. One chef, one kitchen, one point of contact.
Lucas Haddad is a classically trained Private Jet Chef specializing in contemporary French cuisine with Mediterranean influences. His culinary expertise combines refined techniques with creative presentations, delivering exceptional dining experiences tailored to the sophisticated tastes of discerning clientele at altitude.
If the slot moves, the order private jet catering lead time adjusts with it: production at Port Gentil International Airport is timed against the departure list, and a private jet catering quote includes the window your crew should allow for preparation, packing, and airside delivery. Late changes are absorbed where the galley permits, and your handling agent receives a delivery note that lists oven capacity, refrigeration limits, and the portioning per seat your cabin requires. One contact answers from the first message to the handover.
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Jet catering Port Gentil – kitchen to cabin
Two hours before departure, private aviation catering at POG is timed against your pre-flight sequence. The kitchen preparing your order works to your slot: cold rooms hold what you've approved, pâtisserie and garde-manger posts plate to brief, and each tray is sealed immediately after assembly. Documented allergen protocol appears on every label; cold-chain control runs through handover. Coordination with your FBO or handling agent determines timing: badged access brings the delivery airside, either to the aircraft door or to the FBO desk, depending on your handling arrangement. Business aviation catering for Port Gentil International Airport is built around that window—prep timed to wheels-up, not to a static schedule.
Private jet catering menu at Port Gentil International Airport
Departures from Port Gentil International Airport can order breakfast trays that hold through a morning sector, cold plates built to travel four hours without reheating, mains that finish in a galley oven, and crew meals on the same delivery run. Every item carries literal allergen labelling, and portioning matches the seat count your operations team provides. What can be served depends on what the galley can store and what the season supplies.
Served cold, holds four hours under refrigeration, contains fish and may contain traces of shellfish.
Reheats in a galley oven at 160°C for twelve minutes, portioned per seat, contains celery.
Served at cabin temperature, holds six hours, contains gluten, dairy, and eggs.
Three of the dishes the Port Gentil International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Port Gentil International Airport
Airside delivery of flight catering to your aircraft at POG
No missed handovers: badged drivers deliver VIP flight catering and charter flight catering directly to the ramp at Port Gentil International Airport, meeting the pre-flight sequence your handling agent sets. Temperature-controlled vehicles carry sealed containers to the aircraft door, where high loader access is confirmed at the time of order for larger cabin configurations. The same run serves owner flights, charter sectors, and crew meals, timed to your slot and coordinated with your FBO to keep the galley cold-chain intact from kitchen to galley door.
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Inflight menus built around what the season gives at POG
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The order was confirmed without delay in this country for Port Gentil International Airport (POG). Professional communication and consistently fresh catering.”
“The catering request was managed very quickly in this country via FOOG. Replies were fast, pricing was clear and delivery was reliable.”
Private jet catering at Port Gentil International Airport — questions
We deliver inflight catering at FOOG to the primary FBO handling private aviation, as well as directly to aircraft parked on the apron, depending on your handler's coordination. Confirm your ground services provider when you place the order, and we'll liaise to arrange airside access and handover.
Same-day orders are feasible if the brief reaches the kitchen before mid-morning, allowing time for prep, cooking, and airside delivery. Cold menus and breakfast platters offer more flexibility than hot mains. Confirm your slot and any changes as early as possible to keep production on schedule.
Yes. Gluten-free, dairy-free, nut-free, vegan, kosher-style, and halal-compliant menus are prepared with separate utensils and labelled accordingly. Provide full details when ordering, including severity of cross-contamination concerns, and each item will be sealed and marked for your crew's reference.
High-loader capability for aviation catering at FOOG is available where the FBO or handling agent has confirmed equipment at the time of your order. It's not standard on every delivery, so let us know your aircraft type and door height when you brief, and we'll verify availability with ground services before finalising the logistics.
Contact us with your departure time, aircraft type, passenger count, and any dietary requirements. We'll propose a menu suited to your galley and sector length, confirm delivery arrangements with your handler, and coordinate timing with your pre-flight schedule. Updates and changes are managed directly with the kitchen until the delivery window opens.
Private jet catering for Port Gentil International Airport (POG/FOOG), handled.
Send your flight brief now — the Port Gentil kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →