Private Jet Catering FGCO — Corisco International Airport
Your inflight catering at OCS is prepared on Corisco Island, with cold-room staging, allergen labelling, and airside delivery timed to your departure slot—no matter the sector or cabin configuration.
Your crew receives a load built by someone who understands what a dry, pressurised cabin does to seasoning, texture, and aroma. Chloe Haddad cooks each order with that knowledge embedded: sauces are reduced further than they would be on the ground, proteins are rested and portioned to reheat without drying, and garnishes are chosen to survive the journey rather than impress on the pass. The discipline is the same whether the departure is a two-hour positioning or an intercontinental leg, and the contact remains direct throughout.
Chloe Haddad brings refined culinary artistry to private aviation, combining classical French techniques with contemporary Mediterranean influences. Her expertise lies in crafting sophisticated menus that honor seasonal ingredients while delivering exceptional flavors at altitude.
You no longer wait for a fixed production cycle to align with your departure. To order private jet catering for a flight leaving Corisco International Airport, send your brief with the lead time your schedule allows—typically twenty-four hours for a full build, less where the menu permits. A private jet catering quote is returned with oven instructions, holding limits, and allergen detail for every item. Cold-chain discipline holds from sealing through delayed slots: each container is chilled, logged at handover, and briefed to your crew with refrigeration and reheating parameters matched to your aircraft type.
Jet catering Corisco Island
Our kitchen on Corisco Island operates walk-in cold rooms, dedicated pâtisserie stations, and a garde-manger line that turns over private jet catering orders the same day you confirm. Production schedules align with your departure time, so hot components finish just before seal and pack. Every dish moves through temperature logging, allergen verification, and tamper-evident wrapping before it leaves the facility. We handle private aircraft catering for single passengers and full cabin loads, adjusting batch sizes and plating density to match your manifest. Cold storage capacity supports overlapping departures, and our pastry team preps breakfast service overnight when you need an early slot. The result is inflight catering that meets galley constraints and passenger expectations without last-minute compromise.
Private jet catering menu at Corisco International Airport
Breakfast service timed to a morning departure, cold plates that hold across a six-hour leg, mains built to reheat in a galley oven without separation, and crew meals on the same production run. Every item is labelled with its allergens, portioned to the seat count you provide, and packed to the holding and reheating instructions your crew receives at handover. What leaves is what you ordered, to the specification your flight requires.
Served cold, holds four hours under refrigeration, contains fish and may contain sulphites.
Reheats in a galley oven at one sixty celsius for twelve minutes, gluten-free on request.
Travels at ambient temperature, served cold or at cabin temperature, contains dairy and egg.
Three of the dishes the Corisco International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Corisco International Airport
Aviation catering delivery at Corisco International Airport
OCS departures are timed against the realities of a pressurised cabin: seasoning that reads correctly at altitude, sauces reduced to a concentration that survives reheating, textures that hold through a galley oven cycle. VIP flight catering and charter flight catering share the same airside delivery discipline—badged drivers, temperature-controlled vehicles, handover at the ramp or at your FBO. High loader capability is confirmed at the time of order where available, bringing service directly to galley doors at height. Each load is sealed, logged, and delivered within the window you set.
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Seasonal availability and the inflight menu at OCS
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was quick and straightforward in this country for Corisco International Airport. The team communicated clearly and the catering quality was excellent.”
“The entire process was reliable and easy to follow in this country via Corisco International Airport (OCS). Fast coordination and a service we can trust for private aviation.”
Private jet catering at Corisco International Airport — questions
We deliver inflight catering at FGCO to the handling agent coordinating your flight, typically the on-site operator managing ramp services. If you're working with a specific FBO or ground handler, share their details when you order and we'll confirm airside access and handover protocol.
Lead time depends on your menu complexity, passenger count, and our current production schedule. Same-day private jet catering is possible for simpler cold menus when kitchen capacity allows. For hot service or dietary customisation, we recommend confirming earlier to ensure ingredient availability and proper staging.
Yes. We label every dish with its allergen profile and prepare special-diet meals—gluten-free, dairy-free, vegan, halal, kosher-style—using separate prep areas to avoid cross-contact. Share all requirements when you place your order so we can source ingredients and plan production accordingly.
High-loader delivery for aviation catering at FGCO is available where ramp equipment and clearance permit, and we confirm capability at the time of order. For aircraft with tall door sills, we coordinate with your handling agent to arrange the correct platform and schedule the approach alongside other ground services.
Contact us with your departure time, passenger count, and menu preferences. We'll confirm availability, provide a tailored private jet catering proposal, and coordinate delivery with your handling agent. Once you approve, we schedule production and dispatch to meet your slot.
Ready for your next departure from Corisco International Airport?
Send your flight brief now — the Corisco Island kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →