Private Jet Catering at Oswaldo Guevara Mujica Airport (SVAC / AGV), Acarigua
For last-minute turnarounds at AGV, private jet catering in Acarigua typically accepts changes within hours of departure, and same-day requests are absorbed on your schedule through cold-chain controlled preparation and direct airside delivery.
On a Tuesday morning two days before a long-haul charter leaves Oswaldo Guevara Mujica Airport, Elodie Garcia opens your message, specs the galley load for eighteen passengers, and confirms oven capacity with your flight deck crew. She cooks what the season allows—market vegetables, proteins that reheat without drying—and writes the allergen card for every tray before it leaves for AGV. One contact means you brief once, and the same kitchen covers your owner's midweek departure and your weekend charter block.
Chef Elodie Garcia brings refined culinary expertise to private aviation, crafting bespoke menus that reflect her classical French training and modern sensibilities. Her approach combines technical precision with an intuitive understanding of sophisticated palates, delivering exceptional dining experiences at altitude.
When your slot moves or a passenger count changes an hour before pushback, the kitchen preparing your order absorbs the amendment—typically within two to three hours' notice for AGV departures, shorter if the aircraft is already on stand. Order private jet catering through a single message; your private jet catering quote returns within ninety minutes. Production is timed against the morning departure wave and late-afternoon long-haul slots, with delivery runs synchronised to fuelling schedules and your crew's pre-flight brief on oven capacity per aircraft type.
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Jet catering Acarigua
For private aviation catering at AGV, the order window stays open later than standard commercial turnarounds. A dedicated facility preparing meals for Oswaldo Guevara Mujica Airport typically accepts adjustments up to several hours before departure, and same-day requests are absorbed when the galley spec and passenger count reach the kitchen early enough. Cold rooms hold proteins and dairy under documented temperature logs; pâtisserie and garde-manger posts work to your schedule rather than batch cycles. Plating is timed against the slot, sealed immediately, and labeled with full allergen protocol before handover. Business aviation catering demands that flexibility—your crew confirms final numbers, and the kitchen preparing your order builds margin into every shift to meet it.
Private jet catering menu at Oswaldo Guevara Mujica Airport
Breakfast trays for early departures, cold starters and mains that hold across a four-hour sector, hot dishes portioned for galley reheating, and crew meals on the same order. Every item is labelled for the fourteen major allergens; portioning matches your passenger count, and packaging is sized to your galley configuration. You specify dietary requirements at the time of order—vegan, gluten-free, no shellfish—and each tray is marked accordingly before it leaves for AGV.
Served cold, holds four hours in refrigerated galley, contains fish and may contain traces of sesame.
Reheats in a convection oven at 160°C for twelve minutes, contains celery and sulphites.
Served at cabin temperature, holds six hours, contains gluten, egg, and dairy.
Three of the dishes the Oswaldo Guevara Mujica Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Oswaldo Guevara Mujica Airport
Airside delivery for VIP and charter flights at SVAC
Packed in temperature-controlled carriers, your VIP flight catering and charter flight catering reach the ramp on a single run. Badged drivers clear airside access at Oswaldo Guevara Mujica Airport, meeting your FBO or handing over at the aircraft door within the slot you set. For large-cabin aircraft, high loader capability is confirmed at the time of order, serving galley doors at height. One contact across the fleet means you brief once; the same team packs for the owner's Gulfstream and the wet-lease 737 on the same morning departure.
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Flight catering timed to departure rhythms at AGV
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“I placed a short-notice order for SVAC in Venezuela. The response was quick, the food looked great and delivery stayed on schedule.”
“For a last-minute flight at AGV / SVAC in Venezuela, the team responded immediately and delivered exactly within the requested window.”
Private jet catering at Oswaldo Guevara Mujica Airport — questions
We deliver inflight catering at SVAC to the primary handling facility serving private and charter aircraft, as well as planeside when coordinated with your ground handler. Confirm your FBO or handling agent when placing your order, and we'll arrange airside access and timing to match your departure slot.
Same-day orders are possible when our production schedule and Chef Elodie Garcia's availability align, though we recommend placing your request as early as practical to secure full menu choice and optimal timing. Lead time depends on meal complexity, headcount, and current kitchen workload.
Yes. We prepare meals for gluten-free, dairy-free, nut-free, vegetarian, vegan, kosher-style, and other dietary needs, labelling each dish with its allergen profile. Share all requirements when you order, and we'll confirm what's achievable within your departure timeline.
High-loader equipment for wide-body and large-cabin aircraft is available where airport operations permit and must be confirmed when you place your order. We coordinate aviation catering at SVAC with your handling agent to arrange the appropriate delivery method for your aircraft type.
Contact us with your departure date, time, headcount, and any dietary requirements. We'll propose a menu, confirm pricing and delivery arrangements, and coordinate with your handling agent or flight ops to ensure timely airside handover at AGV.
Private jet catering for Oswaldo Guevara Mujica Airport (AGV/SVAC), handled.
Send your flight brief now — the Acarigua kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →