Private Jet Catering at Nueva Hesperides International Airport (SUSO / STY), Salto
STY offers limited on-site facilities, so private jet catering for Salto requires advance coordination. Orders are prepared in a dedicated kitchen under cold-chain control and delivered airside to your schedule.
When a sector runs long and a second service is planned, Arjun Garcia builds dishes that hold temperature and texture over hours, then reheat without loss. He portions to the seat count you send, labels every allergen, and packs crew meals in the same run. You reach him directly, and he confirms what the galley on your aircraft type can hold before the order is written.
Arjun Garcia brings refined culinary artistry to private aviation, blending classical French techniques with bold, contemporary flavors. His distinctive approach transforms each flight into an elevated dining experience, where precision and creativity meet the unique demands of high-altitude gastronomy.
Crew and handling agents know that a field with limited on-site infrastructure requires earlier notice than a hub with round-the-clock kitchens. At STY, the lead time to order private jet catering is typically forty-eight hours, allowing the kitchen preparing your order to source fresh, test reheating, and pack against your galley limits. A private jet catering quote is returned within two hours of your first message, listing each dish, its allergens, and its oven or refrigeration requirement.
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Jet catering Salto
STY operates with limited on-site infrastructure and handling windows that close early, so your private aviation catering order benefits from advance notice—typically forty-eight hours—to coordinate production and airside access. The kitchen preparing your inflight catering for Salto works to the departure slot you confirm, timing each post so garde-manger, hot line, and pâtisserie finish within the same service window. Plating is sealed immediately, then held in dedicated cold rooms under documented temperature log until handover. Allergen protocols appear on every label, covering the fourteen regulated groups your crew and passengers rely on.
Private jet catering menu at Nueva Hesperides International Airport
You can order breakfast—pastries, yogurt, seasonal fruit, cold-pressed juice—plated or boxed for an early departure. Cold plates are built to hold across a long leg: cured fish, grain salads, seasonal vegetables, all labelled by allergen. Hot mains reheat in a standard galley oven in twelve to eighteen minutes and are packed with written instructions. Crew meals travel on the same order, portioned separately and labelled by ingredient.
Reheats in eighteen minutes at 160°C, holds texture across a medium sector, contains gluten and celery.
Served cold, holds four hours under refrigeration, contains fish and sulphites.
Served at cabin temperature, portions individually, contains nuts, dairy, and egg.
Three of the dishes the Nueva Hesperides International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Nueva Hesperides International Airport
Aviation catering delivery airside at Nueva Hesperides
For sectors of eight hours or more, VIP flight catering and charter flight catering are both planned around how dishes hold at altitude and how a second service is timed. Badged drivers deliver temperature-controlled to your FBO or ramp-side at the aircraft door, on the slot you set. Cold items travel in chilled compartments; hot mains are packed to reheat in the galley oven once you reach cruise. For large cabins, high loader access is confirmed at the time of order where available, serving galley doors at height.
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Inflight menus and seasonal sourcing at STY
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A simple catering experience at SUSO, Uruguay. The team replied fast and everything arrived fresh and ready for cabin service.”
“Strong operational support in Uruguay for STY / SUSO. Ordering was simple, updates were precise and the delivery was punctual.”
Private jet catering at Nueva Hesperides International Airport — questions
We deliver inflight catering at SUSO to all handling agents operating on the platform, coordinating ramp access through the FBO security checkpoint. Specific handover locations—whether at the FBO desk or directly at the aircraft—are confirmed when you place your order, based on your handler's procedures and the apron layout that day.
Same-day private jet catering is possible when our Rosario kitchen has open production capacity and the ingredients you've selected are already in stock. Lead time depends on your departure slot, the complexity of your menu, and current order volume; we'll confirm feasibility as soon as you reach out, and suggest alternatives if timing is tight.
Yes. Every private plane catering order is prepared to your stated dietary needs—gluten-free, dairy-free, vegan, kosher-style, or other restrictions—and labelled with allergen information. We use separate prep surfaces and utensils for high-risk allergens, and each dish carries a tag listing ingredients so your crew can brief passengers confidently.
High-loader capability for business aviation catering at SUSO is available where the platform confirms equipment access at the time of your order. We coordinate with ground handlers to lift insulated carriers into your galley door, though availability depends on ramp operations and the presence of compatible lifting gear that day.
Contact us with your tail number, departure time, passenger count, and any dietary requirements. We'll propose a private jet catering menu suited to your sector length and galley equipment, confirm pricing and delivery timing, then coordinate directly with your handler to ensure airside access and on-time ramp delivery at STY.
Private jet catering at Nueva Hesperides International Airport — one message away.
Send your flight brief now — the Salto kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →