Inflight Catering SPJR — Mayor General FAP Armando Revoredo Iglesias Airport
Pre-ordered meals reach CJA despite limited on-site infrastructure, prepared in a dedicated kitchen and delivered airside to your crew. Private jet catering for Cajamarca calls for lead time—we coordinate so you brief, load, and depart on schedule.
Long sectors demand foresight: the field imposes a lead time, but your order gains a menu engineered to hold. Diego Garcia cooks mains that reheat without drying, cold starters that keep texture across ten or twelve hours, and second-service items stored separately for the cabin crew to plate mid-flight. He confirms oven temperatures and timing per aircraft type, packs crew meals on the same run, and briefs directly on any last adjustment before you depart Cajamarca.
Diego Garcia is a classically trained Private Jet Chef with over fifteen years of experience crafting elevated dining experiences at altitude. His specialty lies in contemporary French cuisine with subtle Asian influences, seamlessly adapting refined techniques to the unique demands of airborne service.
Cold-chain transport begins at packing, not at the ramp. CJA sees limited on-site catering infrastructure and short handling hours, so your order benefits from a lead time of forty-eight hours or more. To order private jet catering, send your departure slot, passenger count, and any dietaries; you receive a private jet catering quote within two hours. Production schedules against the day's departure list; delivery runs sync with fuelling checks. Crews brief on oven wattage and refrigeration limits per airframe before the first leg.
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Jet catering Cajamarca
A whole seabass hits the ice table thirty minutes after market close, filleted to order, plated cold, and sealed for the ramp. That level of timing matters at CJA, where limited infrastructure and short handling windows mean your private jet catering order is planned days ahead, not hours. The kitchen preparing your order works to the slot you confirm: garde-manger builds each plate to brief, pâtisserie rolls and bakes same-day, and every dish is labelled with full allergen protocol before it leaves the cold room. Business aviation catering for Cajamarca runs on clarity—your manifest drives the prep schedule, and nothing is sealed until the timing locks.
Private jet catering menu at Mayor General FAP Armando Revoredo Iglesias Airport
Your order for a departure from Cajamarca can include breakfast trays delivered cold for immediate service, charcuterie and cheese boards that hold across a six-hour leg, hot mains portioned per seat with galley reheat instructions, and crew meals labelled separately on the same run. Every item carries literal allergen information. Dietaries—vegan, gluten-free, shellfish exclusion—are marked on the tray and the packing list you countersign airside.
Served cold, holds six hours under refrigeration, contains fish and dairy.
Reheats in a galley oven at 160°C for twelve minutes, contains gluten in the jus.
Served chilled, holds eight hours, contains egg and dairy, gluten-free.
Three of the dishes the Mayor General FAP Armando Revoredo Iglesias Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Mayor General FAP Armando Revoredo Iglesias Airport
Airside delivery for aviation catering at Cajamarca
Long-haul cabins demand meals that hold texture and temperature over twelve or fifteen hours aloft. Cold starters and desserts travel in chilled compartments; mains reheat in your galley oven, with instructions timed to cruise altitude. Crew meals pack alongside passenger service, labelled separately. VIP flight catering and charter flight catering share the same airside run: a badged driver in a temperature-controlled vehicle meets your FBO or parks ramp-side at the aircraft door. High loader capability is confirmed at the time of order for taller galley doors.
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Flight catering order window at CJA
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Great support for a flight from SPJR in Peru. Fast communication, attractive presentation and reliable delivery to the aircraft.”
“Our operation through CJA / SPJR in Peru was easy to manage. Quick replies, accurate timing and consistent catering quality.”
Private jet catering at Mayor General FAP Armando Revoredo Iglesias Airport — questions
We deliver inflight catering at SPJR to the general aviation terminal and to any handler coordinating your departure. If you're working with a specific ground-services provider, share their details when you order and we'll route the delivery accordingly. Airside access at CJA is controlled, and our driver is badged for the full perimeter.
Minimum notice depends on kitchen capacity, driver availability, and road conditions between Trujillo and Cajamarca. We've turned same-day requests when all three align, but we recommend reaching out as soon as your departure slot is firm. The earlier you confirm, the more flexibility we have to source, cook, and transport without compromise.
Yes. Provide full details—gluten-free, dairy-free, nut allergy, vegan, kosher-style, low-sodium—and we'll build or adapt recipes to match. Every container is labelled with ingredients and common allergens before it leaves our private jet catering kitchen. If a restriction requires dedicated equipment or a separate prep line, let us know at the time of order.
High-loader capability for aviation catering at SPJR depends on equipment availability confirmed by the airport or your handler at the time you order. We'll tell you whether it's feasible for your slot and aircraft type. When it's not available, we hand catering directly to your crew at the cabin door or via standard ramp stairs.
Contact us with your departure date, time, passenger count, aircraft type, and any dietary requirements. We'll confirm Diego's availability, propose a private jet catering menu, and give you a delivery window. Once you approve, we'll coordinate directly with your handler or flight crew and send final confirmation with our driver's contact details and expected arrival at CJA.
Private jet catering at Mayor General FAP Armando Revoredo Iglesias Airport — one message away.
Send your flight brief now — the Cajamarca kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →