Private Jet Catering at Teniente General Gerardo Pérez Pinedo Airport (SPAY / AYX), Atalaya
Coordinate private jet catering for AYX through a single contact, with one order covering your entire fleet. High-loader capability available where infrastructure permits, and reliable airside delivery to Atalaya.
AYX handles a mix of early business departures and weekend leisure charters, each with different galley requirements and meal timing. Freya Garcia cooks to the schedule you set, portioning breakfast boards for a six-seat light jet or plating a three-course service for a long-range cabin. She answers directly when you call, walks through reheating steps with your crew, and adjusts an order up to the point of packing. Every dish is labelled for allergen content, packed in insulated carriers, and delivered airside with cold-chain documentation intact.
Chef Freya Garcia brings refined culinary artistry to private aviation, crafting elevated dining experiences at 40,000 feet. With expertise spanning contemporary international cuisine and bespoke menu design, she transforms each flight into an unforgettable gastronomic journey tailored to discerning clientele.
Most departures out of AYX are early-morning charters serving oil-sector personnel or conservation groups heading deeper into the basin. Aviation catering in Atalaya is timed around those 06:00–08:00 slots, with production in Pucallpa finishing overnight and delivery vehicles departing before dawn. Weekend traffic is lighter but less predictable, often involving repositioning legs with tight turnarounds. We coordinate each order with your handling agent, syncing our arrival with fuelling and pre-flight checks so catering doesn't sit on the apron. Crew briefings cover galley limitations—many aircraft operating here have minimal reheat capability—and we adjust plating accordingly. During the rainy season, road conditions between Pucallpa and Atalaya can extend transit time, so orders placed after midday the previous day may require menu adjustments to favour items that tolerate longer holds. The rhythm here is dictated by the jungle, not the terminal clock.
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Jet catering Atalaya
Managing fleet orders through a single contact simplifies your workflow at Teniente General Gerardo Pérez Pinedo Airport. The private aviation catering for AYX is prepared in a dedicated facility with separate cold rooms, a pâtisserie post, and garde-manger stations that handle same-day orders. Cooking is timed to your departure slot, sealed after plating, and delivered under cold-chain control. Every label carries documented allergen information. High loader capability is available where the ramp permits, useful when you're coordinating larger cabin configurations across your schedule. Business aviation catering for this airport follows the same protocol applied at every airport we cover—one order, consistent standards, and delivery airside on your timeline.
Private jet catering menu at Teniente General Gerardo Pérez Pinedo Airport
Breakfast trays with pastries, seasonal fruit, and hot items that hold in insulated carriers; cold plates built to travel across a four-hour leg without wilting; mains portioned per seat and packed with reheating instructions keyed to galley oven type. Crew meals are added to the same order, and every label carries ingredient and allergen detail. What you order depends on departure time, flight duration, and the equipment your aircraft carries.
Served cold, holds four hours in chill, contains dairy and may contain traces of mustard.
Reheats in a galley oven at 160°C for twelve minutes, contains celery and sulphites.
Served at cabin temperature, holds six hours, contains gluten, egg, dairy, and tree nuts.
Three of the dishes the Teniente General Gerardo Pérez Pinedo Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Teniente General Gerardo Pérez Pinedo Airport
Airside delivery procedures at Atalaya SPAY
Three weekly departures typically leave in the early morning, and catering is timed to arrive within the pre-flight window your handling agent sets. Badged drivers deliver VIP flight catering and charter flight catering in temperature-controlled vehicles, meeting your crew at the FBO you nominate or transferring direct to the aircraft door. For larger cabins, high loader capability is confirmed at the time of order, allowing service to galley doors at height. Cold chain is maintained from kitchen to ramp, and handover is logged against your departure slot.
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Inflight menu planning for departures from AYX
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The order for SPAY in Peru was confirmed quickly. Excellent presentation, good portions and a smooth handover to the crew.”
“The catering request at AYX / SPAY in Peru was processed without delay. Reliable communication and a result we could trust.”
Private jet catering at Teniente General Gerardo Pérez Pinedo Airport — questions
Teniente General Gerardo Pérez Pinedo Airport is a public-use facility without dedicated FBO infrastructure. We coordinate inflight catering at SPAY directly with your handling agent or deliver planeside, depending on apron access and slot timing. Confirm the handover point when you place your order, and we'll arrange accordingly.
Given the 200-kilometre drive from our Pucallpa kitchen, we typically require orders by mid-afternoon the day prior. Same-day requests may be accommodated if production capacity and road conditions allow, but menu options will be limited to items already prepped. Early confirmation gives you the widest choice and the most reliable delivery window.
Yes. We label every component for the fourteen major allergens and prepare restricted diets—gluten-free, dairy-free, vegan, low-FODMAP—using separate stations and utensils. Provide full details when you order, and we'll include ingredient cards and handling notes for your cabin crew.
High-loader capability at SPAY is limited and varies by handling agent and aircraft type. We confirm availability when you place your order for aviation catering at SPAY. Where a loader isn't available, we deliver to the apron stairs or forward cargo door, working within the constraints of your ground-handling arrangement.
Contact us with your departure time, passenger count, any dietary restrictions, and your preferred handover location at AYX. We'll confirm menu options, delivery slot, and coordination with your handling agent. Orders are acknowledged within two hours, and you'll receive a final briefing document the evening before your flight, covering contents, allergens, and reheating instructions where applicable.
Private jet catering for Teniente General Gerardo Pérez Pinedo Airport (AYX/SPAY), handled.
Send your flight brief now — the Atalaya kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →