Private Jet Catering at Dr. Luis María Argaña International Airport (SGME / ESG), Mariscal Estigarribia
For long sectors, private jet catering at ESG, Mariscal Estigarribia, means dishes engineered to hold through extended cruise, second-service timing you control, and crew meals planned into the same cold-chain delivery.
Three days before a long departure, Hana Garcia takes the order and starts adjusting the menu to what will hold in a galley refrigerator and reheat without loss. She answers directly, confirms lead time on your schedule, and absorbs a late change typically within the window that still allows the aircraft to depart on time. She cooks what you brief, labels every allergen, and delivers airside at ESG timed to your pre-flight checks.
Hana Garcia brings refined culinary artistry to the skies, specializing in contemporary international cuisine with a focus on health-conscious menus. With years of experience in luxury hospitality, she masterfully balances nutritional excellence with exceptional flavor and elegant presentation.
When a long sector requires dishes that hold over many hours, production is timed to the slot list and second-service planning begins at the point you order private jet catering. A typical lead time allows the kitchen preparing your order to source fresh ingredients and portion per seat; a same-day request is absorbed where the schedule permits. Crews are briefed on oven capacity and refrigeration limits per aircraft type. Request a private jet catering quote with your departure time, passenger count, and any allergen requirements; late changes are handled on your schedule, typically within the window the kitchen holds open for adjustments.
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Jet catering Mariscal Estigarribia
For sectors measured in hours rather than minutes, private aviation catering at ESG is prepared with hold time built into every step. The kitchen preparing your order plans dishes that maintain structure and temperature across long cruise phases: proteins seared and rested to retain moisture, sauces emulsified to resist separation, and plated components sealed immediately after assembly. Cold-chain protocol covers both passenger service and crew meals, with documented allergen controls on every label. Second-service items are packed separately when your flight plan calls for sequential courses. Inflight catering for Dr.
Private jet catering menu at Dr. Luis María Argaña International Airport
Order breakfast, cold plates that hold across a long leg, mains that reheat in the galley, and crew meals on the same order for a departure from ESG. Every item is portioned per seat and carries literal allergen labelling. Dishes are chosen for how they travel: cold appetisers served at cabin temperature, hot plates that finish in a convection oven, desserts that hold without refrigeration where galley space is limited. What can be ordered depends on the season and on what the kitchen preparing your order can source fresh that week.
Served cold, holds six hours in refrigeration, contains fish and may contain traces of mustard.
Reheats in a convection oven at 160°C for twelve minutes, holds texture, contains celery.
Served chilled, portioned in individual glass, contains dairy and gelatine, holds four hours.
Three of the dishes the Dr. Luis María Argaña International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Dr. Luis María Argaña International Airport
Airside delivery at Mariscal Estigarribia
Packed in temperature-controlled containers, your order is delivered airside at ESG on the schedule you set. Badged drivers hand over at your FBO or ramp-side at the aircraft door, timed with fuelling and pre-flight checks. VIP flight catering and charter flight catering are delivered on the same run, and high loader capability is confirmed at the time of order where available for large cabins. The handling agent you nominate receives a single delivery, and your crew signs for it at the step.
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Flight catering orders for ESG departures
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“I placed a short-notice order for SGME in Paraguay. The response was quick, the food looked great and delivery stayed on schedule.”
“For a last-minute flight at ESG / SGME in Paraguay, the team responded immediately and delivered exactly within the requested window.”
Private jet catering at Dr. Luis María Argaña International Airport — questions
Dr. Luis María Argaña International Airport is primarily a military facility with occasional charter operations; inflight catering at SGME is delivered to the handling agent or directly planeside, as FBO infrastructure is limited. We confirm delivery arrangements when you place your order, coordinating with the ground handler assigned to your aircraft.
Given the distance from Asunción and the transfer time to ESG, we typically ask for at least 48 hours' notice. Same-day requests may be accommodated if the kitchen schedule and road logistics allow, but advance booking ensures we meet your departure slot without delay.
Yes. Every private jet catering order is labelled for the fourteen major allergens, and we prepare meals to meet vegetarian, vegan, gluten-free, lactose-free, kosher, and halal requirements. Share dietary details when you order, and we'll confirm what's feasible within the production window.
High-loader service for aviation catering at SGME is arranged on request and confirmed with the handling agent at the time of order. Equipment availability at Dr. Luis María Argaña International Airport depends on the ground team assigned to your flight; we coordinate the logistics once you provide aircraft type and catering volume.
Contact us with your departure time, passenger count, and any menu preferences or dietary restrictions. We'll confirm availability, coordinate with Hana Garcia's kitchen in Asunción, and arrange delivery to ESG in line with your handling agent's schedule. Orders are typically locked 24 hours before your ETD.
Ready for your next departure from Dr. Luis María Argaña International Airport?
Send your flight brief now — the Mariscal Estigarribia kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →