Private Jet Catering at Coronel E Carvajal Airport (SEMC / XMS), Macas
Coordinated directly with your FBO or handling agent, private jet catering at XMS in Macas is delivered airside, timed to your pre-flight sequence and handed over at the aircraft door or FBO desk.
Each tray is portioned to seat count — then packed for galley space. Andres Garcia cooks every order for Coronel E Carvajal Airport departures and responds to your brief within the hour. If a dish cannot reheat reliably in your oven type, he substitutes before you board, not after. Serving formats adapt: individual trays for smaller cabins, family-style platters where the configuration allows, and crew meals separated and labelled by name when requested.
Andres Garcia brings refined culinary artistry to private aviation, crafting bespoke menus that transform high-altitude dining into memorable gastronomic experiences. With expertise spanning international cuisines and contemporary techniques, he delivers exceptional dishes tailored to the most discerning clientele's preferences and dietary requirements.
If the slot moves, the delivery window adjusts without a new quote. Lead time to order private jet catering for a departure from Coronel E Carvajal Airport is forty-eight hours; shorter notice is accommodated where production allows, and you receive confirmation or a counter-proposal within two hours of the request. Your private jet catering quote itemises every dish, notes reheating instructions per oven type, and lists allergens by ingredient. Coordination with your FBO is initiated once the order is locked, and the driver contacts your handling agent thirty minutes before arrival airside.
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Jet catering Macas – galley-ready kitchen
Minutes before your departure slot, private aviation catering for XMS arrives airside through a sequence calibrated with your handling agent. The kitchen preparing your order works to a documented cold-chain protocol: dishes sealed immediately after plating, held below 4°C in dedicated cold rooms, and labelled with full allergen disclosure. A pâtisserie post handles fresh pastries same-day; garde-manger prepares cold starters timed against your flight plan. Your FBO coordinates badged access so that delivery reaches the aircraft door or the pre-flight desk within the window you specify. Business aviation catering at Coronel E Carvajal Airport is built around the pre-flight sequence, not around a warehouse schedule—every tray sealed, every label checked, every handover logged.
Private jet catering menu at Coronel E Carvajal Airport
Breakfast, cold plates that hold across six hours without galley intervention, mains designed to reheat in convection or steam ovens, and crew meals portioned separately on the same order. Every item carries ingredient-level allergen labelling, and serving formats adapt to seat count and galley configuration. Menus are written for the departure date you specify, and substitutions for dietary restrictions are costed and confirmed before the final invoice.
Reheats in a convection oven at 160°C for twelve minutes, holds texture, contains no common allergens.
Served cold, holds four hours under refrigeration, contains fish and dairy.
Portioned individually, stable at cabin temperature, contains gluten, dairy, and egg.
Three of the dishes the Coronel E Carvajal Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Coronel E Carvajal Airport
Airside delivery of flight catering at Coronel E Carvajal Airport
No guesswork on ramp access timing. VIP flight catering and charter flight catering for XMS depart the same temperature-controlled vehicle, badged for airside entry and timed to your pre-flight sequence. Delivery is made to your FBO or directly at the aircraft door, as you nominate. High loader capability is confirmed at the time of order for larger cabin types requiring galley service at height. The handover includes a signed transfer log, and your handling agent receives advance notice of the delivery window you set.
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Inflight menus for XMS departures shaped by the season
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Very smooth service in Ecuador at Coronel E Carvajal Airport (XMS). Clear updates, quality catering and everything packed correctly for the galley.”
“Coordination for SEMC in Ecuador was straightforward. One clear contact, fast confirmation and no operational issues.”
Private jet catering at Coronel E Carvajal Airport — questions
Coronel E Carvajal operates as a single-terminal airfield without dedicated FBO facilities. We coordinate inflight catering at SEMC directly with your handling agent or deliver planeside to your aircraft, confirmed when you place the order.
Lead time depends on production capacity in Guayaquil and road conditions between the coast and Macas. For morning departures, we typically require notification by early afternoon the previous day; same-day requests are assessed case by case.
Yes. Every private aircraft catering order is labelled for the fourteen major allergens, and we prepare vegetarian, vegan, gluten-free, and low-sodium menus from the same kitchen. List all requirements when you book, and we'll confirm ingredient sourcing before production begins.
High-loader capability at Coronel E Carvajal depends on ground equipment availability, confirmed by your handling agent when you file. Where the platform supports it, we arrange aviation catering delivery at SEMC using insulated containers sized for loader trays and brief the ramp crew on cold-chain handover.
Send your departure time, passenger count, aircraft type, and any dietary needs to our operations desk. We'll confirm the menu, coordinate with your handler at XMS/SEMC, and provide a final delivery window twenty-four hours before block-out.
Private jet catering for Coronel E Carvajal Airport (XMS/SEMC), handled.
Send your flight brief now — the Macas kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →