Private Jet Catering at Francisco De Orellana Airport (SECO / OCC), Coca
Individual trays, plated courses, and galley-fit portions for private jet catering at OCC. The kitchen preparing your order adapts format to your cabin configuration in Coca, with inflight catering delivered airside.
Your cabin crew no longer re-plate from retail packaging or guess which tray holds the dairy-free option. Lea Garcia cooks each order for Francisco De Orellana Airport to the brief you send, labels every item for its contents and its allergens, and answers directly when a passenger count changes an hour before you roll. The same person who reads your first message packs the final tray, and that continuity means fewer calls and no lost detail between the quote and the galley door.
Lea Garcia brings refined culinary artistry to private aviation, combining classical French techniques with contemporary global influences. Her expertise lies in crafting elegant, multi-course menus that elevate the in-flight dining experience to restaurant-quality standards.
You do not chase suppliers or re-confirm twice. To order private jet catering for a departure from Francisco De Orellana Airport, you send the passenger count, any dietaries, and your slot time; a private jet catering quote comes back within the hour. Lead time is typically twenty-four hours for a full galley load, shorter for simpler orders where the production schedule allows it. Trays are portioned per seat, labelled for allergens, and packed to fit the refrigeration and oven capacity of your aircraft type. A late change is absorbed where the prep window permits.
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Jet catering Coca — kitchen to ramp
Individual tray assemblies and family-style platters for your private aviation catering at OCC are built in a dedicated facility with temperature-controlled prep lines and cold rooms organised by service format. The kitchen preparing your order assigns portions per seat count and cabin layout you provide at booking, ensuring trolley fit and galley compatibility for business aviation catering operations into Francisco De Orellana Airport. Pâtisserie and garde-manger posts plate to order, seal immediately after assembly, and label each component with allergen documentation. Same-day production is timed against your departure slot, and cold-chain integrity is maintained through final handover airside in Coca.
Private jet catering menu at Francisco De Orellana Airport
Departures from OCC can order breakfast trays that hold through a morning slot delay, cold plates built to travel across a long leg without reheating, mains that finish in a galley oven, and crew meals on the same ticket. Every item carries its allergen label, portioning matches your passenger list, and the kitchen confirms what will and will not reheat successfully in your galley before the order is finalised.
Served cold, holds four hours under refrigeration, contains fish and dairy.
Reheats in a galley oven at 160°C for twelve minutes, gluten-free on request.
Served at cabin temperature, holds six hours, contains gluten, dairy, and egg.
Three of the dishes the Francisco De Orellana Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Francisco De Orellana Airport
Airside delivery and galley loading at Francisco De Orellana
OCC departures receive their orders ramp-side or at the FBO you nominate, delivered by badged drivers in temperature-controlled vehicles. VIP flight catering and charter flight catering arrive on the same timed run, packed to galley specification and labelled per passenger. For taller aircraft where galley door height requires it, high loader access is confirmed at the time of order. The handover is timed to your pre-flight schedule; your handling agent coordinates final placement. Cold chain is maintained from kitchen to cabin, and the delivery is signed off before the crew boards.
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Flight catering adapted to what the season offers at OCC
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“I placed a short-notice order for Francisco De Orellana Airport (OCC) in Ecuador. The response was quick, the food looked great and delivery stayed on schedule.”
“For a last-minute flight at SECO in Ecuador, the team responded immediately and delivered exactly within the requested window.”
Private jet catering at Francisco De Orellana Airport — questions
We coordinate inflight catering at SECO with the primary handling agent on the field and deliver airside directly to your aircraft or to the designated FBO receiving area. Specific arrangements are confirmed when you place your order, based on ramp access and slot timing.
Lead time depends on the complexity of your menu, passenger count, and departure slot. Same-day service is possible for straightforward orders when kitchen capacity and transfer schedules allow. We confirm feasibility as soon as you submit your brief.
Yes. Every dish is labelled for the fourteen major allergens, and we prepare separate sealed containers for gluten-free, dairy-free, vegan, kosher, and halal requirements. Ingredient lists and preparation notes travel with your manifest for crew reference.
High-loader capability for wide-body and large-cabin aircraft is available where confirmed at the time of order. We work with your handling agent to arrange aviation catering at SECO with the appropriate ground support equipment when ramp conditions and slot timing permit.
Send your departure time, passenger count, aircraft type, and any dietary requirements through our order portal or directly to your account manager. We'll confirm menu options, delivery timing, and airside coordination, then provide a final manifest before your departure from OCC/SECO.
Private jet catering for Francisco De Orellana Airport (OCC/SECO), handled.
Send your flight brief now — the Coca kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →