Private Jet Catering at Jose Maria Córdova International Airport (SKRG / MDE), Medellín
Every dish labelled for allergens—inflight catering for MDE that lets your crew read ingredients, restrictions, and substitutions at a glance. Private jet catering into Medellín with special diets handled on the same order.
Every container leaves the facility at 2 °C, travels in refrigerated transport, and is logged at handover to confirm the cold chain held end to end. Rafael Garcia oversees production for MDE departures, builds each menu against the galley equipment you specify, and stays the single point of contact through delivery. He times the kitchen run to your slot, adjusts for a delayed departure, and ensures your crew receives allergen data and reheating instructions before boarding.
Rafael Garcia is a classically trained Private Jet Chef with over fifteen years of experience in luxury hospitality and fine dining. He specializes in creating sophisticated, globally-inspired menus that seamlessly adapt to any flight duration while maintaining exceptional quality and presentation standards.
Every item carries literal allergen labelling—cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs—printed on the pack and repeated on the delivery sheet. Special diets travel on the same order. When you order private jet catering, state your departure slot and any oven or refrigeration constraints for your aircraft type; lead time is typically twenty-four hours, though shorter windows are assessed case by case. A private jet catering quote is returned within two hours, and a late passenger count or menu change is absorbed where the production schedule allows.
Jet catering Medellín
Every item labelled with full allergen data—that's the standard for private aviation catering at MDE. The kitchen preparing your order for Jose Maria Córdova International Airport applies literal ingredient tracking across all menus, with separate allergen documentation sealed alongside each plated dish. Gluten-free, dairy-free, and other special diets are handled on the same order sheet, cooked in dedicated batches, and marked clearly so your crew can brief passengers at a glance. Business aviation catering here follows documented protocols: each label lists the fourteen major allergens, preparation surfaces are cleaned between diet-specific runs, and cold-chain records travel with every delivery to confirm safe handling from plating through airside handover.
Private jet catering menu at Jose Maria Córdova International Airport
You may order breakfast trays, cold plates that hold across a six-hour leg, mains built to reheat in a galley oven without texture loss, and crew meals packed separately on the same run. Portioning is set per seat or per service, and every item carries printed allergen data. The order is timed to your slot, sealed at temperature, and delivered airside at the hour you nominate.
Served cold, holds four hours under refrigeration, contains fish and sulphites.
Reheats in twenty minutes at 160 °C, holds texture, contains celery and sulphites.
Served at cabin temperature, travels without refrigeration, contains gluten, eggs, and milk.
Three of the dishes the Jose Maria Córdova International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Jose Maria Córdova International Airport
Airside delivery and handover at Jose Maria Córdova
A sealed cold box leaves the kitchen at 2 °C, travels in a refrigerated vehicle cleared for airside access, and reaches your aircraft within the temperature window you set. Badged drivers coordinate handover with your FBO or directly at the ramp, timed to your slot. VIP flight catering and charter flight catering follow the same cold-chain discipline, and where a high loader is available and confirmed at the time of order, galley-door service is arranged for larger cabin types. The handover is logged, and your crew receives the delivery note before boarding.
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FBOs and handling agents at Jose Maria Córdova International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Air FBO Servicios Selectos
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering built for cabin service at MDE
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering private jet catering in Colombia for MDE / SKRG was very easy. Communication was clear, the food was fresh and delivery was on time.”
“We received efficient support for a departure from Jose Maria Córdova International Airport (MDE), Colombia. The catering was confirmed quickly and delivered as planned.”
Private jet catering at Jose Maria Córdova International Airport — questions
We deliver inflight catering at SKRG to the general aviation terminal and coordinate with handling agents serving private aircraft. If your flight uses a specific FBO or handler, share those details when you place your order and we'll confirm airside access and handover procedures for that facility. See the FBOs and handling agents at Jose Maria Córdova International Airport →
Lead time depends on menu complexity, departure slot, and current kitchen load. Simpler service—breakfast boxes, sandwiches, fruit—can often be turned around within a few hours. Multi-course hot meals need more time for cooking, plating, and cold-chain transfer. Contact us with your departure time and we'll confirm what's achievable.
Yes. Every private jet catering order is built to your specifications—gluten-free, dairy-free, nut-free, vegan, kosher-style, low-sodium, or other requirements. Ingredients are labelled, allergens are flagged on each package, and the kitchen maintains separate prep areas to reduce cross-contact risk. Share all dietary needs when you order.
High-loader service for aviation catering at SKRG is available where the handling agent and the aircraft parking position allow it, and is confirmed when you place your order. For smaller aircraft or ramp positions without loader access, catering is handed to your crew or the FBO ground team at cabin-door height.
Reach out with your departure date, time, passenger count, and any menu preferences or dietary restrictions. We'll send a tailored proposal, confirm pricing and delivery timing, and coordinate directly with your handling agent or FBO to ensure airside handover aligns with your pre-flight schedule at Jose Maria Córdova International Airport.
Private jet catering at Jose Maria Córdova International Airport — one message away.
Send your flight brief now — the Medellín kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →