Private Jet Catering at Rafael Nuñez International Airport (SKCG / CTG), Cartagena
Orders typically accepted up to four hours before departure at CTG; same-day adjustments handled on your schedule when the ramp allows. Private jet catering for Cartagena built around your operation, not ours.
The drive takes just under two hours in controlled-temperature vans, so production schedules account for coastal traffic peaks during cruise-ship turnarounds and weekend resort transfers. Because aviation catering at CTG often involves early departures to Panama or Miami, Tariq begins prep the evening before, holding proteins and sauces under refrigeration overnight and plating at dawn. He sources cazón—small coastal shark—from the Bazurto market run and sears it with lime and coriander for a cold salad that holds texture across six-hour sectors. The dish withstands galley warming if passengers prefer it hot, and the firm flesh doesn't weep moisture at altitude. On short-notice requests he defaults to arepas de huevo and vacuum-sealed ceviche, both of which travel reliably and require no reheating.
Tariq Garcia brings classical culinary training and a passion for global flavors to the private aviation industry. His expertise lies in crafting refined, multi-course tasting menus that seamlessly adapt to diverse dietary preferences while maintaining exceptional presentation standards at altitude.
CTG departures follow a weekly rhythm that shapes how late an order can adjust. To order private jet catering for Rafael Nuñez International Airport, allow a lead time that typically aligns with fuelling and slot confirmation; a same-day request is absorbed where the production schedule and the departure list allow it. A private jet catering quote reflects your passenger count, oven capacity per aircraft type, and refrigeration limits. Crews receive briefing notes on reheat and hold times, written against your ETD.
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Jet catering Cartagena
Same-day requests are typically absorbed when lead time permits the kitchen preparing your order to source, plate, and seal within your departure window. Private jet catering at CTG is timed against the slot you confirm: a morning brief allows pâtisserie and garde-manger posts to work fresh components through plating; an afternoon update can still be incorporated if the change reaches the facility before final assembly. Business aviation catering here operates on documented allergen protocol, cold-chain control from seal to handover, and dedicated cold rooms that hold finished trays until your revised ETA.
Private jet catering menu at Rafael Nuñez International Airport
For a departure from Rafael Nuñez International Airport, you may order breakfast trays, cold plates portioned per seat that hold across a long leg, mains prepared for galley reheat, and crew meals on the same order. Every item carries literal allergen labelling. Portioning reflects your passenger count and the cabin configuration you confirm at the time of order—concrete, orderable, and timed to your departure window.
Served cold, holds four hours under refrigeration, contains shellfish and may contain traces of sulphites.
Reheats in a galley oven at 160°C for eighteen minutes, gluten-free, contains celery.
Served chilled, holds six hours, contains dairy and coconut, prepare spoons for service.
Three of the dishes the Rafael Nuñez International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Rafael Nuñez International Airport
Aviation catering delivered airside at CTG
Cold-chain controlled vehicles reach the ramp at Rafael Nuñez International Airport with badged drivers who hand over at your FBO or at the aircraft door. VIP flight catering and charter flight catering both travel the same airside run, timed to your pre-flight checks. For large cabins, high loader capability is confirmed at the time of order, where available, serving galley doors at height. One contact, one order across the fleet—every airport we cover follows the same protocol.
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FBOs and handling agents at Rafael Nuñez International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Rafael Nunez GA Terminal (Aerosupport)
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Inflight menus timed to CTG departure schedules
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Catering at SKCG in Colombia was handled perfectly. Easy ordering, fresh dishes and no last-minute surprises.”
“A dependable service for CTG / SKCG, Colombia. The order was handled quickly and the team kept us updated until delivery.”
Private jet catering at Rafael Nuñez International Airport — questions
We deliver inflight catering at SKCG to the general aviation ramp and coordinate with your handling agent—whether that's the airport's own GA services or a third-party provider. If you're using a specific FBO or have been assigned a remote stand, share the parking location when you place your order and we'll confirm airside access. See the FBOs and handling agents at Rafael Nuñez International Airport →
Same-day private jet catering is possible when your request reaches us before the morning production cut-off, usually around 06:00 local time. Lead time depends on your departure slot, menu complexity and whether we're already running a delivery to the airport that day. We'll confirm feasibility as soon as you send the flight details.
Yes. Every item on your private jet catering order carries an ingredient list and allergen label—gluten, dairy, shellfish, tree nuts and other declarable substances. If you need strict avoidance or separate prep surfaces for coeliac or anaphylaxis risk, note that in your brief and we'll adjust the production workflow.
High-loader capability for aviation catering at SKCG is confirmed at the time of order, subject to equipment availability on the apron and clearance from your handling agent. For wide-body or tall-door aircraft we coordinate with ground services; where a loader isn't available we use the main entry and cabin aisle for load-in.
Send your departure time, passenger count, any dietary needs and your preferred menu selections by email or through your usual flight-ops channel. Include the tail number and parking stand if known. We'll reply with a costed proposal, delivery ETA and galley notes tailored to your aircraft type.
Ready for your next departure from Rafael Nuñez International Airport?
Send your flight brief now — the Cartagena kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →