Private Jet Catering at Comodoro Arturo Merino Benítez International Airport (SCEL / SCL), Santiago
During peak morning departures, slot coordination at SCL leaves little margin. Private jet catering for Santiago arrives airside on your timeline, with cold-chain integrity and crew-briefed special requests built in.
The manifest stays sealed until handover—Chef Rahul Cisse oversees government and head-of-state flight preparation with the understanding that passenger names, delegation size, and routing details are not recorded in production notes and are not discussed outside the secure packing area. What you brief is cooked to the specification you set, packed without external markings, and delivered in unmarked temperature-controlled transport. The same protocol applies to charter and VIP flights where confidentiality is requested: one chef, one contact, and nothing written down that does not need to be.
Chef Rahul Cisse brings contemporary Asian mastery to premium cabin dining, specializing in low-temperature techniques that deliver refined inflight cuisine. His distinctive approach balances bright acidity with measured richness, creating signature dishes like pistachio eggplant mille-feuille and delicate orange blossom panna cotta for discerning executive travelers.
If the slot moves, the delivery window adjusts with it—production is timed against the day's departure list rather than a fixed schedule, and a late change is absorbed provided the new slot falls within the same service window. You order private jet catering by sharing the aircraft registration, departure time, passenger count, and any galley or allergen constraints; a private jet catering quote returns within two hours during business days. Lead time is typically twelve hours for a standard menu, eighteen where custom preparation is required.
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Jet catering Santiago production facility
During peak morning departures, slot coordination at SCL can tighten turnaround windows—your private aviation catering is prepared to meet them. The kitchen preparing your order for Comodoro Arturo Merino Benítez International Airport operates dedicated cold rooms, a pâtisserie post, and garde-manger stations that work to your departure time. Same-day orders are timed against your slot, with plating sealed immediately after assembly and cold-chain control maintained through every stage. Allergen protocols are documented on each label, and special dietary requests are handled as standard procedure. Whether you require a multi-course service or a working lunch for your passengers, business aviation catering at Santiago is built around the rhythm of your flight plan, not a static menu cycle.
Private jet catering menu at Comodoro Arturo Merino Benítez International Airport
You may order breakfast trays, cold plates that hold across a long sector, mains that reheat in a convection oven, and crew meals on the same run. Portioning is confirmed per seat count, and every item carries literal allergen labelling—wheat, dairy, shellfish, nuts—so that cabin crew can answer passenger questions without guessing. Menus adjust to what the kitchen can source that week rather than a fixed catalogue, and substitutions are proposed before the order is packed if a line becomes unavailable.
Served cold, holds four hours under refrigeration, contains mustard and may contain traces of celery.
Reheats in a convection oven at 160°C for twelve minutes, contains no declared allergens.
Served at cabin temperature, holds eight hours, contains gluten, dairy, and egg.
Three of the dishes the Comodoro Arturo Merino Benítez International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Comodoro Arturo Merino Benítez International Airport
Airside delivery and handover at Santiago SCL
You no longer wait for a courier to clear security on the day—badged drivers with airside access deliver VIP flight catering and charter flight catering directly to the ramp or to your handling agent, in temperature-controlled vehicles, at the time you set. Handover occurs at the aircraft door where apron access permits, or at the FBO counter where it does not. High loader capability is confirmed at the time of order for wide-body aircraft with galley doors at height.
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FBOs and handling agents at Comodoro Arturo Merino Benítez International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Aerocardal
- Address
- Diego Barros Ortiz 2065, Aeropuerto AMB, Santiago, Chile
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering at SCL shaped by what the season yields
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Very smooth service in Chile at Comodoro Arturo Merino Benítez International Airport (SCL). Clear updates, quality catering and everything packed correctly for the galley.”
“Coordination for SCEL in Chile was straightforward. One clear contact, fast confirmation and no operational issues.”
Private jet catering at Comodoro Arturo Merino Benítez International Airport — questions
We deliver inflight catering at SCEL to all major FBO operators on the platform, including executive handling terminals in the general aviation precinct. Specific airside access and handover procedures are confirmed when you place your order, based on your handler and parking assignment. Direct planeside delivery is coordinated with ramp control where your departure schedule permits. See the FBOs and handling agents at Comodoro Arturo Merino Benítez International Airport →
Same-day private jet catering is typically available at SCL for straightforward menus—cold platters, breakfast boxes, crew meals—when slot and airside access are confirmed early. Multi-course hot menus and dietary-specific requests benefit from twenty-four-hour notice to ensure full sourcing, preparation and quality control. Lead time recommendations are provided when you brief your flight details.
Yes. Gluten-free, dairy-free, vegan, kosher-style and low-FODMAP menus are prepared in dedicated workflow to minimise cross-contact. Each item is individually labelled with ingredient and allergen information, and full disclosure is provided to your flight attendants at handover. Custom preferences and medical dietary needs are managed with the same rigour as our standard private aircraft catering output.
High-loader capability for wide-body and large-cabin aircraft is available at SCL where ground equipment and handling agent schedules allow. Aviation catering at SCEL for high-door galleys is confirmed at the time of order, based on your aircraft type, parking stand and FBO coordination. When high-loader access isn't available, we arrange alternative handover through cabin door or FBO transfer as operationally appropriate.
Contact our operations team with your departure date, aircraft type, passenger count and any dietary requirements. We'll confirm menu options, delivery timing and FBO coordination, then provide a detailed order summary with pricing and handover instructions. Amendments are accepted up to the point production begins, and real-time support is available throughout your departure window for any last-minute adjustments.
Private jet catering at Comodoro Arturo Merino Benítez International Airport — one message away.
Send your flight brief now — the Santiago kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →