PrivateJet Chef
Private jet catering · Almeirim

Private Jet Catering at Monte Dourado - Serra do Areão Airport (SBMD / MEU), Almeirim

MEU (IATA) · SBMD (ICAO)
Prepared to order, delivered airside

Thirty-minute sectors call for inflight catering that boards fast and serves clean. Private jet catering for MEU in Almeirim: cold formats, tight galley planning, and delivery timed to your turnaround—not the other way round.

Private jet catering at Monte Dourado - Serra do Areão Airport (MEU/SBMD)
Maya Garcia, private jet chef covering Monte Dourado - Serra do Areão Airport
Your chef here
Chef Maya Garcia — private jet catering for MEU departures

For every departure from Monte Dourado - Serra do Areão Airport, Maya Garcia reviews the allergen brief before any ingredient is opened. Each dish carries a printed label that lists its fourteen regulated allergens in plain language, and special diets—coeliac, lactose-intolerant, vegan—are cooked on separate surfaces and packed with the passenger's name on the lid. You send one message with the flight details and the restrictions; Maya replies with a menu that works in the galley you have, confirms what reheats and what travels cold, and delivers it airside at the time you set.

Cooked for your slot, packed for your galley.
All our chefs in Brazil
Background

Maya Garcia is a classically trained Private Jet Chef with over fifteen years of international culinary experience. She specializes in contemporary French cuisine with Mediterranean influences, creating refined dishes that balance sophisticated flavors with the practical demands of high-altitude dining.

How to order flight catering for departures from MEU

MEU departures typically cluster around morning and midday slots, and production is timed to meet them. For short sectors where galley time is limited, the format tilts toward cold plates that land in front of the passenger fast, pastries that need no oven, and portioned mains that reheat in under eight minutes. Lead time is normally twelve hours; a later change can be absorbed if the kitchen receives it before final packing begins. To order private jet catering or request a private jet catering quote, send your departure time, passenger count, and any diet requirements—your contact replies with a menu and a delivery slot that aligns with your pre-flight checks.

The Almeirim production kitchen — private jet catering near Monte Dourado - Serra do Areão Airport
The Almeirim kitchen

Jet catering Almeirim — kitchen to cabin

Thirty-minute sectors call for inflight catering that's plated, sealed, and ramp-ready before pushback. The kitchen preparing your order for MEU works to short-turnaround schedules: cold service that lands in front of your passenger within minutes of cruise, hot formats held to temperature in insulated carriers, and galley packs assembled for minimal cabin handling. Private aviation catering at Monte Dourado - Serra do Areão Airport is timed against slot, not ideal prep windows. Dedicated cold rooms hold proteins, dairy, and pre-portioned components under HACCP log. Pâtisserie and garde-manger posts plate to order; each tray is labeled for allergen and sealed post-assembly.

Cold-chain controlledHACCP certifiedSame-day capacity, daily
The menu

Private jet catering menu at Monte Dourado - Serra do Areão Airport

You may order breakfast trays, cold lunch plates that hold across a three-hour leg, hot mains portioned for galley oven reheat, and crew meals on the same order form. Every item carries a printed allergen label. Portion sizes match your seat count, and packaging is designed to fit standard galley refrigeration. Special diets—gluten-free, dairy-free, vegetarian—are prepared in the same kitchen and delivered together, each one labelled by name and restriction.

Smoked chicken with mango, watercress, and lime

Served cold, holds four hours under refrigeration, contains no gluten, labelled for mustard traces.

Braised beef short rib with carrot purée and thyme jus

Reheats in a galley oven at 160°C for twelve minutes, contains dairy, holds texture across reheating.

Dark chocolate tart with salted caramel and cocoa crumble

Served at cabin temperature, pre-portioned, contains gluten, dairy, and egg, travels without refrigeration for six hours.

Three of the dishes the Monte Dourado - Serra do Areão Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Every item is packed with reheating and plating notes for your cabin.

Delivery at MEU

Ramp delivery and handling at Monte Dourado - Serra do Areão Airport

The Almeirim kitchen
cold-chain vans, badged drivers
cold-chain controlled
Handover at MEU
FBO or aircraft door
How it works
01
Handover where your airport allows
To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.
02
Crew meals alongside the VIP service
One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.
03
Large cabins and multi-leg loads
High-loader service for widebody, volumes sealed per leg.
Handover per airport rules · high loader for widebody · same-day, daily
Airside delivery

Aviation catering delivery airside at Monte Dourado - Serra do Areão

Sealed packaging and refrigerated transport hold your order to the ramp. Badged drivers clear airside security and deliver to your FBO or directly to the aircraft door, timed to your fuelling window. VIP flight catering and charter flight catering follow the same cold-chain protocol, with allergen labels readable at a glance and special diets handled on the same order. Where the aircraft type requires it and equipment is confirmed at the time of order, a high loader serves galley doors at height. Handover includes a manifest that lists every item, its allergen content, and its reheat instruction.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads
High-loader and airside catering delivery at Monte Dourado - Serra do Areão Airport
Seasonal produce sourced near Almeirim
Inflight catering — Brazil

Flight catering menu prepared fresh for departures from MEU

Your aircraft receives meals sealed and chilled from the moment they leave the kitchen. Cold-chain discipline holds through delayed slots and early calls alike, with every item temperature-logged at handover. The inflight menu adapts to what the season yields: greens and stone fruit through the warmer months, root vegetables and citrus when the calendar turns. Your private jet menu is built around produce bought that week, portioned to the seat count you confirm, and packed in insulated containers that travel airside without breaking temperature.
Request catering
Private jet concierge — Almeirim

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Relied On, Flight After Flight
★★★★★

Catering at MEU / SBMD in Brazil was handled perfectly. Easy ordering, fresh dishes and no last-minute surprises.

Leo V. · Flight attendant
★★★★★

A dependable service for Monte Dourado - Serra do Areão Airport (MEU), Brazil. The order was handled quickly and the team kept us updated until delivery.

Mia B. · Operations agent
Good to know

Private jet catering at Monte Dourado - Serra do Areão Airport — questions

Still unsure? Ask us directly →

Private Jet Chef

Private jet catering at Monte Dourado - Serra do Areão Airport — one message away.

Send your flight brief now — the Almeirim kitchen confirms availability and timing by email.

Prefer email? Write to the kitchen →