Private Jet Catering at Governor José Richa Airport (SBLO / LDB), Londrina
Your aircraft receives private jet catering at LDB coordinated directly with your FBO—badged delivery airside in Londrina, timed to your pre-flight sequence, and handed over at the ramp or handling desk.
Portions are packed to the cabin configuration you specify—individual trays for a light-jet galley with limited oven space, family-style platters when the cabin seats ten and the crew prefers to plate in flight, or pre-plated mains that slot directly into a standard trolley. Nina Nakamura runs the kitchen covering Governor José Richa Airport and adjusts format to what the aircraft can actually handle: oven dimensions, refrigeration capacity, and the time your crew has between take-off and service. She answers directly, confirms galley fit before dispatch, and labels every container so that reheating instructions match the equipment on board.
Nina Nakamura is a classically trained Private Jet Chef with over a decade of experience crafting elevated dining experiences at 40,000 feet. She specializes in contemporary Japanese-French fusion cuisine, seamlessly blending traditional kaiseki techniques with modern European refinement to create unforgettable in-flight culinary journeys.
The field handles early-morning departures and afternoon peaks; the kitchen times production against the slot list. Peak days cluster midweek, and late changes are absorbed where the prep stage allows. To order private jet catering, allow twenty-four hours' lead time for a full menu; shorter notice is possible for cold plates and crew meals if stock permits. A private jet catering quote is returned within two hours of your message. Your FBO receives delivery confirmation before the crew arrives, and oven capacity per aircraft type is noted on the packing slip.
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Jet catering Londrina: kitchen capacity & timing
Your aircraft door at LDB is where the handover happens. Business aviation catering for Governor José Richa Airport is timed against your pre-flight sequence: the kitchen preparing your order works to your departure slot, not a fixed production window. Each menu is cooked same-day in a dedicated facility with separate cold rooms for protein, dairy, and prepared plates. Pâtisserie, garde-manger, and hot line are staffed to handle concurrent departures. Meals are sealed after plating, labelled with full allergen documentation, and moved under cold-chain control. Your handling agent or FBO receives the delivery airside; badged access brings the order to the aircraft or to the FBO desk, depending on your coordination. Private jet catering at Londrina is built around your schedule, not ours.
Private jet catering menu at Governor José Richa Airport
For a departure from LDB, you can order a cold breakfast tray that holds through a morning leg, a hot main portioned per seat and reheated in the galley oven, or a selection of cold plates that travel without refrigeration for up to four hours. Crew meals come on the same order, labelled separately and packed to cabin storage limits. Every item carries a fourteen-allergen statement, and where a dish cannot be adapted, an alternative is offered at the quote stage.
Reheats in eighteen minutes at 160°C, served hot, contains no common allergens.
Served cold, holds four hours without refrigeration, contains fish and milk.
Sliced and plated, requires refrigeration, contains gluten, egg, and milk.
Three of the dishes the Governor José Richa Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Governor José Richa Airport
Airside delivery of aviation catering at Governor José Richa Airport
When the cabin seats more than eight and the galley sits above the main deck, high loader access is confirmed at the time you order VIP flight catering, allowing direct service to the galley door without manual handling on stairs. For charter flight catering and owner flights alike, a badged driver brings your order airside in a temperature-controlled vehicle, coordinated with your FBO or delivered ramp-side at the aircraft door. You set the window; the handover is timed to your pre-flight checks. Cold chain is maintained from packing through to stowage, and the same delivery run carries crew meals and passenger service on a single manifest.
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Inflight menus adapted to what the season offers at LDB
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering private jet catering in Brazil for Governor José Richa Airport (LDB) was very easy. Communication was clear, the food was fresh and delivery was on time.”
“We received efficient support for a departure from SBLO, Brazil. The catering was confirmed quickly and delivered as planned.”
Private jet catering at Governor José Richa Airport — questions
We coordinate inflight catering at SBLO with the handling agents and FBO operators confirmed in your flight plan. Delivery is arranged airside once we have ramp access clearance and your slot time. If you're working with a specific handler, share their contact details when you place the order so we can synchronize arrival with your pre-flight schedule.
Lead time depends on menu complexity, passenger count, and kitchen workload on the day you're flying. Same-day service is possible for simpler orders—breakfast platters, cold catering, boxed meals—when our Curitiba production schedule has capacity and airside access at LDB is confirmed early. For multi-course hot menus or large groups, advance notice gives us time to source, prep, and deliver without compromise.
Yes. Every private jet catering order is built to your passenger manifest, with substitutions for gluten, dairy, shellfish, nuts, and other allergens documented on each label. Vegan, kosher-style, low-sodium, and other dietary requests are handled in the same production run. Let us know requirements when you order so we can source appropriate ingredients and avoid cross-contact in the kitchen.
High-loader capability for aviation catering at SBLO is arranged where the equipment is available and confirmed by ground handling at the time of your order. We coordinate with your FBO and verify access before committing. For aircraft that require high-loader boarding, flag the need early so we can confirm feasibility and schedule the delivery window accordingly.
Contact us with your departure date, slot time, passenger count, and any dietary requirements. We'll propose a menu suited to your sector length and galley capacity, confirm production timing in Curitiba, and arrange temperature-controlled delivery airside at Governor José Richa Airport. Once you approve the menu and we've coordinated with your handling agent, the order moves into our kitchen schedule and dispatch logistics.
Private jet catering at Governor José Richa Airport — one message away.
Send your flight brief now — the Londrina kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →