Private Jet Catering at Lages Airport (SBLJ / LAJ), Lages
When your departure moves forward or the passenger count changes, private jet catering for LAJ typically accommodates same-day requests, with the kitchen preparing your order to your revised schedule and delivering airside to Lages.
When the fleet schedule changes and three departures compress into one morning window, Arjun Nakamura reorganises the production line so that every order still meets its slot. He cooks what the season gives, packs with heating instructions written for cabin crew, and answers directly when a last-minute dietary restriction arrives. You send the brief; he confirms the quote, times the delivery against your fuelling window, and ensures that cold-chain integrity holds from kitchen to galley door at Lages Airport.
Arjun Nakamura brings together his Japanese heritage and classical training to redefine in-flight dining at the highest altitude. With fifteen years mastering fusion techniques, he crafts sophisticated menus that balance tradition with innovation for the most discerning private aviation clientele.
The aircraft type sets galley limits before the menu is written. A midsize cabin with a single oven requires mains that reheat in sequence; a large cabin with full galley allows plated service. Lead time is typically twenty-four hours for a full order, though same-day requests are absorbed when the production schedule permits. To order private jet catering, send your departure slot, passenger count, and dietary restrictions; you receive a private jet catering quote within two hours. Late changes are worked into the run if the delivery window has not closed. Crews are briefed on oven capacity and refrigeration per type.
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Jet catering Lages
When schedule changes arrive after noon, the kitchen preparing your private jet catering for LAJ typically absorbs same-day amendments through a dedicated holding post and plating capacity reserved for adjusted orders. Business aviation catering at Lages Airport is cooked against your departure slot, sealed immediately after final assembly, and documented for allergen protocol on every label. Cold rooms hold par stock across pastry, garde-manger, and protein; last-minute requests are assessed on current inventory and oven availability rather than fixed cutoff times.
Private jet catering menu at Lages Airport
Breakfast, cold plates that hold across a long leg, mains that reheat in the galley, and crew meals are ordered together for a departure from Lages Airport. Each item is portioned per seat, with reheating times and allergen declarations written on the label. Cold service—charcuterie, cheese, salads—travels in insulated containers and holds four hours without refrigeration. Hot dishes are packed with oven instructions for cabin crew, tested against the galley equipment listed in your aircraft brief.
Served cold, holds four hours without refrigeration, contains fish and dairy, portioned individually.
Reheats in a galley oven at 160°C for eighteen minutes, contains no priority allergens.
Served at cabin temperature, contains gluten, dairy, and egg, individually plated and sealed.
Three of the dishes the Lages Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Lages Airport
Airside delivery and flight catering logistics at Lages
During peak weekend charter windows, a single contact simplifies the supplier list: one order covers the fleet, from light jets to large cabins requiring high loader access where available. VIP flight catering and charter flight catering are delivered on the same airside run, with badged drivers clearing security and handing over at your FBO or ramp-side at the aircraft door. Temperature-controlled vehicles maintain cold-chain integrity from kitchen to galley. Delivery is confirmed at the time you set, synchronized with fuelling and pre-flight checks.
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Inflight menu planning for departures from LAJ
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“For our departure from SBLJ in Brazil, ordering was effortless. The quality was excellent and every detail matched the request.”
“We arranged catering in Brazil via LAJ / SBLJ. The quotation and confirmation were fast, communication stayed clear and delivery was reliable.”
Private jet catering at Lages Airport — questions
We deliver to the general aviation handling area at Lages Airport, coordinating with your designated handler or ground crew. Specific FBO arrangements are confirmed at the time of order, and our drivers hold airside badges to complete planeside handover for your inflight catering at SBLJ where access permits.
Same-day orders are accommodated where the departure slot allows sufficient production and transfer time from Florianópolis. We confirm feasibility as soon as you submit passenger count and wheels-up, calibrating kitchen schedules and vehicle dispatch to meet your timeline without compromising cold-chain integrity or plating quality.
Yes. Every private aircraft catering order is labelled for the fourteen major allergens, and we prepare kosher, halal, vegan, gluten-free, and low-FODMAP menus to your specification. Ingredients are logged from supplier to plate, and cross-contact protocols are enforced in our Florianópolis kitchen to ensure compliance.
High-loader service for large-cabin aircraft is available where the equipment is confirmed at the time of order for your aviation catering at SBLJ. If a loader is not on site, catering is staged at apron level for manual loading by your crew or handler, with containers designed for efficient galley stowage.
Submit your departure time, passenger count, and any dietary requirements through our portal or directly to your account manager. We'll confirm the menu, production schedule, and delivery slot, then coordinate with your handler to align catering transfer with fuel and pre-flight checks at Lages Airport.
Ready for your next departure from Lages Airport?
Send your flight brief now — the Lages kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →