Private Jet Catering at Bauru/Arealva–Moussa Nakhal Tobias State Airport (SBAE / JTC), Bauru
A single point of contact for inflight catering across your charter fleet at JTC in Bauru. One order, consistent standards, and high-loader capability where available—prepared in a dedicated kitchen and delivered airside on your schedule.
Flight attendants and handling agents working early departures from Bauru know the rhythm: orders timed to the morning rotation, cold loads packed before dawn, galley instructions written for the aircraft type in use. Chloe Laurent cooks each order to the slot you set, answers directly when the schedule tightens, and ensures that what leaves the kitchen matches what was briefed. She portions for the seat count you give, labels every allergen, and confirms delivery with your FBO or ramp contact before the crew boards.
Chloe Laurent brings refined culinary artistry to private aviation with expertise in elevated French cuisine and contemporary gastronomy. Her meticulous attention to detail and passion for creating memorable dining experiences have made her a distinguished chef in luxury travel hospitality.
You no longer need to call three suppliers for a single departure. One contact covers the aircraft catering, crew meals, and any last-hour change, with coverage across every airport we cover. Lead time for JTC is typically forty-eight hours; late amendments are absorbed where the production schedule allows, and you are told immediately if it cannot. The order is built around your oven count, refrigeration limits per type, and the length of the leg. When you order private jet catering, the private jet catering quote itemises every dish, every allergen, and the delivery window you set.
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Jet catering Bauru — prepared in São Paulo
A single point of contact for your entire fleet replaces the usual supplier list when you operate through JTC. Private aviation catering at Bauru/Arealva–Moussa Nakhal Tobias State Airport is prepared in a dedicated facility with documented cold-chain control from plating through to airside handover. The kitchen preparing your order maintains separate posts for garde-manger and pâtisserie, dedicated cold rooms, and same-day capacity timed against your departure slot. Every label carries full allergen protocol documentation. High loader capability is available where fleet composition requires it. Business aviation catering orders are sealed after plating, held at temperature, and released on your schedule.
Private jet catering menu at Bauru/Arealva–Moussa Nakhal Tobias State Airport
Breakfast trays ready before first light, cold lunch plates that hold across a six-hour leg, mains portioned for galley reheat, desserts that travel without melting. Crew meals are added to the same order, labelled separately, and delivered together. Every item carries literal allergen information—fish, dairy, gluten, nuts—written on the pack and repeated on the manifest. Portioning matches your seat count, and packaging is chosen for the hold time you give.
Served cold, holds four hours without refrigeration, contains fish and may contain bones.
Reheats in a convection oven at one hundred eighty degrees for twelve minutes, contains celery.
Served at cabin temperature, slice pre-portioned, contains gluten, dairy, and egg.
Three of the dishes the Bauru/Arealva–Moussa Nakhal Tobias State Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Bauru/Arealva–Moussa Nakhal Tobias State Airport
Airside delivery procedures at SBAE
SBAE sees a mix of early business departures and afternoon charter legs, each timed to a narrow handling window. VIP flight catering and charter flight catering are delivered in temperature-controlled vehicles, badged drivers clearing security and meeting your FBO or the aircraft door as you direct. High loader capability is confirmed at the time of order for large cabins requiring galley service at height. Handover is logged, cold items verified, and the crew signs for receipt. Every load is packed to travel and timed to your slot.
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Flight catering shaped by season and market at JTC
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“I placed a short-notice order for SBAE in Brazil. The response was quick, the food looked great and delivery stayed on schedule.”
“For a last-minute flight at JTC / SBAE in Brazil, the team responded immediately and delivered exactly within the requested window.”
Private jet catering at Bauru/Arealva–Moussa Nakhal Tobias State Airport — questions
We coordinate inflight catering at SBAE with the handling agent listed on your flight plan. Delivery is made either to the FBO facility or directly to your aircraft on the apron, depending on access permissions and the timing of your departure. Confirm your preferred handover point when you place your order.
Notice requirements depend on your menu complexity, the time of your departure slot, and kitchen availability in São Paulo. Contact us with your flight details and we'll confirm what can be prepared and delivered within your timeframe.
Yes. Chef Chloe Laurent prepares menus for gluten-free, dairy-free, vegan, kosher, halal, and other dietary needs. Every dish is labelled with its ingredients and packed separately when cross-contact is a concern. Share your requirements when you order and we'll build your private jet catering menu accordingly.
High-loader service for aviation catering at SBAE is available where the equipment is present and confirmed at the time of your order. We coordinate with the handling agent and airport operations to arrange access for larger cabin aircraft. Let us know your aircraft type and we'll confirm what can be provided.
Contact us with your departure date, aircraft registration, passenger count, and any dietary requirements. We'll send a proposed menu, confirm timing with Chef Laurent's kitchen in São Paulo, and coordinate delivery to your aircraft or FBO at Bauru/Arealva–Moussa Nakhal Tobias State Airport.
Private jet catering at Bauru/Arealva–Moussa Nakhal Tobias State Airport — one message away.
Send your flight brief now — the Bauru kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →