Private Jet Catering at Aeroparque Jorge Newbery (SABE / AEP), Buenos Aires
Individual trays, shared platters, or seat-by-seat portions—private jet catering for AEP adapts to your cabin layout and crew brief. Delivered airside in Buenos Aires with cold-chain control and the format you specify.
While AEP enforces slot discipline and PPR windows that close fast, your order is already packed and en route before the handling agent calls for clearance. Mateo Laurent cooks every dish to reheat cleanly in a galley oven or hold temperature across a long leg, briefs the delivery driver on galley door height and crew handover, and labels every tray with literal allergen information the cabin crew can read at a glance. You no longer guess at whether a dish will fit your oven, or re-plate a cold service that was portioned for a cabin twice the size.
Mateo Laurent brings refined culinary artistry to private aviation, blending classical French techniques with contemporary innovation. His mastery of elevated comfort cuisine and sophisticated flavor combinations creates memorable dining experiences that transcend altitude, delivering restaurant-quality excellence in the skies.
Stainless carriers hold temperature through the handover; insulated bags are sealed and labelled by content and allergen. The format adapts to cabin size: individual trays for six seats, family-style platters for twelve, portioned per seat with oven and refrigeration limits noted on every label. To order private jet catering for a departure from AEP, allow eighteen hours' lead time during weekdays, twenty-four over a weekend. Late changes are absorbed where production has not yet closed. A private jet catering quote is returned within two hours of your first message, with confirmation of slot fit and galley compatibility.
Jet catering Buenos Aires
Individual portion trays are sealed immediately after plating, then stored in temperature-controlled facilities until airside delivery at AEP. The kitchen preparing your order adapts format to cabin configuration: single-service trays for standard layouts, family-style platters when galley space and passenger count allow, portioned plates for specific seat plans. Private aviation catering here accounts for trolley fit and reheating capacity on board. Cold dishes travel in dedicated insulated containers; hot elements are labelled with hold-time and reheating instructions. Allergen protocols are documented on every label, and special dietary requests are plated separately to prevent cross-contact. Business aviation catering at Aeroparque Jorge Newbery is timed against your departure slot, with same-day production available for last-minute updates or passenger changes in Buenos Aires, Argentina.
Private jet catering menu at Aeroparque Jorge Newbery
You may order breakfast platters that hold through preflight, cold compositions built to travel across long sectors, and mains designed to reheat in a standard galley oven. Crew meals are added to the same order, portioned individually and labelled for every allergen. Service adapts to cabin configuration: individual trays for close seating, family-style platters where space allows, and portioning adjusted to actual passenger count confirmed on the morning of departure.
Reheats in eighteen minutes at 160°C, served hot, contains gluten and dairy in the glaze.
Served cold, holds four hours without refrigeration, contains fish and dairy.
Served at cabin temperature, holds six hours, contains gluten, dairy, and egg.
Three of the dishes the Aeroparque Jorge Newbery kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Aeroparque Jorge Newbery
Airside delivery of VIP flight catering at Aeroparque Jorge Newbery
Your aircraft remains the reference point: catering reaches the ramp in temperature-controlled vehicles, driven by badged personnel cleared for airside access at AEP. Handover occurs at your FBO or, where ground handling permits, at the aircraft door. VIP flight catering and charter flight catering share the same delivery run, timed to your slot and coordinated with fuelling. For wide-body and large-cabin aircraft, high loader access is confirmed at the time of order, serving galley doors without entering the cabin.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
FBOs and handling agents at Aeroparque Jorge Newbery
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Universal Aviation
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering built around slot pressure at AEP
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Great support for a flight from Aeroparque Jorge Newbery (AEP) in Argentina. Fast communication, attractive presentation and reliable delivery to the aircraft.”
“Our operation through SABE in Argentina was easy to manage. Quick replies, accurate timing and consistent catering quality.”
Private jet catering at Aeroparque Jorge Newbery — questions
We deliver inflight catering at SABE to all FBOs operating on the general aviation apron at Aeroparque Jorge Newbery, as well as direct to aircraft when you're parked on a remote stand. Confirm your handler and parking position when you place the order, and we'll coordinate the handover with your ground crew. See the FBOs and handling agents at Aeroparque Jorge Newbery →
We typically handle same-day requests if the order reaches us before ten in the morning for an afternoon departure. Timing depends on menu complexity and current kitchen load, so contact us as soon as your schedule firms up and we'll confirm what's realistic for your slot.
Yes. We prepare gluten-free, lactose-free, vegan, kosher-style, and low-sodium menus, and we label every dish with its allergen profile—nuts, shellfish, dairy, eggs, soy, sulphites. If a passenger has a severe allergy, let us know at the time of order so we can isolate ingredients and avoid cross-contact in the kitchen.
High-loader access for aviation catering at SABE is available on some stands at Aeroparque Jorge Newbery, subject to ramp layout and handler confirmation. We arrange it at the time of order once your operations team tells us the parking position and the handling agent approves equipment access.
Email or call with your departure time, passenger count, and any dietary notes. We'll send a menu proposal, confirm pricing, and schedule production around your slot. Once you approve, we coordinate delivery with your FBO or directly with your flight crew on the ramp.
Private jet catering for Aeroparque Jorge Newbery (AEP/SABE), handled.
Send your flight brief now — the Buenos Aires kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →