Private Jet Catering at Maré Airport (NWWR / MEE), Maré
Your inflight catering at MEE connects you to the seasonal produce and seafood traditions of the Loyalty Islands. Lucas Bernard's kitchen in Nouméa prepares every meal with cold-chain integrity and delivers to Maré Airport under temperature control.
You will not receive a menu written three months ago and reheated on demand. Lucas Bernard cooks each order for Maré Airport as it is placed, writes the menu against the passenger count and the sector length you give, and answers directly when a detail needs to change. On long sectors—ten hours, fourteen—he builds dishes that hold their structure and flavour well beyond the first service, marks reheating instructions on every container, and plates crew meals to travel on the same delivery. What leaves his kitchen is what you described, prepared on your schedule.
Lucas Bernard is a classically trained Private Jet Chef with over fifteen years of experience crafting refined cuisine at altitude. His specialty lies in creating elegant French-inspired menus that seamlessly adapt to diverse culinary preferences while maintaining exceptional presentation and flavor in the unique challenges of flight.
Early in the week, the kitchen reviews the slot list and plans production around confirmed departures, though Maré Airport sees fewer scheduled movements than larger fields and the handling hours are limited. Lead time of forty-eight hours is standard; shorter notice is possible when the private jet catering quote stays within what can be sourced and prepared that morning. You order private jet catering by sending passenger count, dietary restrictions, and your departure slot; the quote comes back with dish descriptions, allergen flags, and a delivery window timed to your fuelling and pre-flight checks.
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Jet catering Maré — prepared in Nouméa
Prepared in a dedicated kitchen with full cold-chain control, your inflight catering for MEE is timed against the departure slot you provide. Maré Airport offers limited on-site infrastructure and short handling hours, so orders require advance notice—typically forty-eight hours—to coordinate production, packing, and airside handover. The facility works to documented allergen protocols, with every label showing ingredient detail and pack time. Pâtisserie, garde-manger, and hot finishing posts are staffed for same-day service when lead time permits. Meals are sealed after plating, held in temperature-controlled rooms, and dispatched in insulated carriers. Because private aviation catering at MEE relies on scheduled coordination rather than walk-up availability, your ETA and final count matter. Business aviation catering here is planned, not improvised—build the order into your flight planning, and the kitchen will meet your brief.
Private jet catering menu at Maré Airport
You can order breakfast trays for an early departure from Maré, cold plates that hold across a long sector without refrigeration loss, hot mains portioned for galley reheating, and crew meals travelling on the same order. Every item carries literal allergen labelling—dairy, gluten, shellfish, nuts—and portioning is confirmed per seat before the kitchen packs. What reheats in your oven, what is served cold, and what needs to be plated on board are all spelled out in the quote, so your cabin crew knows exactly how each dish is handled.
Served cold, holds six hours under refrigeration, contains fish, sesame, and soy.
Reheats in a galley oven at 160°C for twelve minutes, contains celery and white wine.
Served at cabin temperature, holds eight hours, contains gluten, dairy, and eggs.
Three of the dishes the Maré Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Maré Airport
Airside delivery and VIP flight catering at Maré Airport
A seventeen-hour sector from Maré demands hot dishes that reheat cleanly in the galley, cold plates sealed for the full cruise, and second-service planning built into the order from the start. VIP flight catering and charter flight catering both leave on the same temperature-controlled run, delivered airside to your FBO or direct to the aircraft door at the time you nominate. High loader capability is confirmed at the time of order for large-cabin aircraft where galley access requires it. Crew meals travel on the same manifest, portioned and labelled separately, handover timed to your pre-flight schedule.
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Flight catering menus prepared for departures from MEE
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The order was confirmed without delay in this country for NWWR. The food quality was very good and delivery was perfectly timed.”
“We received a fast confirmation for the order in this country via MEE / NWWR. The order process was simple and everything arrived as requested.”
Private jet catering at Maré Airport — questions
Maré Airport operates with a single handling provider coordinating all ground services. Your inflight catering at NWWR is delivered airside to the designated stand or handed to your crew coordinator, depending on the arrangement confirmed when you place the order. We work directly with the handling agent to ensure timing aligns with your departure slot.
Lead time depends on the complexity of the menu, the day of the week, and the inter-island flight schedule between Nouméa and Maré. We've turned around orders on the same day when kitchen capacity and transport allow it, but we recommend contacting us as soon as your departure is confirmed so we can reserve production time and coordinate airside delivery.
Yes. Every private jet catering order is prepared to your specification, with separate prep areas for allergen-sensitive meals and clear labelling on each tray. Let us know about gluten-free, dairy-free, vegan, kosher, or any other requirement when you place the order, and we'll adjust ingredients and cross-contact protocols accordingly.
High-loader capability is available where ramp equipment and aircraft configuration support it, and availability is always confirmed when we finalise your order. Aviation catering at NWWR typically involves hand-carry delivery to the galley door, which works well for the majority of cabin sizes operating through this airport. If your aircraft requires loader access, mention it at the time of booking.
Contact us with your departure date, estimated time, passenger count, and any menu preferences or dietary restrictions. We'll confirm availability, coordinate delivery timing with your handling agent at MEE, and send you a final manifest and invoice ahead of your flight. Updates and adjustments are handled by phone or email up until the final pack-out window.
Private jet catering at Maré Airport — one message away.
Send your flight brief now — the Maré kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →