Private Jet Catering at Maupiti Airport (NTTP / MAU), Maupiti
Your inflight catering at MAU is prepared with island-fresh ingredients and delivered airside to match your departure slot, ensuring galley-ready plating and temperature integrity for every private aircraft sector.
MAU departures are handled by Omar Bernard, who cooks to the slot list and answers directly. You send the passenger count, the galley type, and the allergen list; he portions accordingly and labels every item with reheat instruction and ingredient detail. That means no re-plating on board, no guessing at oven timing, and no chasing a supplier when a request changes. He works the order around what the market gives that week, confirms lead time at the time of quote, and calls if a substitution is necessary before the delivery window closes.
Omar Bernard is a classically trained Private Jet Chef with over fifteen years of experience crafting exceptional cuisine at altitude. He specializes in contemporary French gastronomy with global influences, creating refined multi-course menus that transform private aviation into an unforgettable culinary journey.
Individual trays fit the Embraer Phenom and Citation CJ galleys that account for most departures from Maupiti Airport; family-style platters are portioned for larger cabins where oven and refrigeration allow. You order private jet catering with forty-eight hours' lead time for a full custom menu, twenty-four hours for a standing selection. A private jet catering quote is returned within two hours of request. Late changes are absorbed where the kitchen has margin; same-day requests are assessed against what is already prepped and the slot list. Allergen labelling is literal and printed per item.
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Jet catering Maupiti: kitchen to cabin
Trays are sealed individually for MAU arrivals, portioned to seat count and timed against your departure slot. The kitchen preparing your order works to the format your cabin can handle—individual service for smaller aircraft, platters for family-style service when the galley allows, or pre-set trolley loads for larger configurations. Private jet catering at Maupiti Airport is cooked same-day in a dedicated facility with documented cold rooms and separate posts for pâtisserie and garde-manger. Every label carries full allergen protocol; sealing happens after plating, and cold-chain control runs airside to boarding. Business aviation catering here adapts portion size, tray depth, and service sequence to what you specify on the order sheet—your crew's setup drives how we plate and pack.
Private jet catering menu at Maupiti Airport
You can order breakfast — pastries, sliced fruit, yoghurt in sealed jars — that holds three hours without refrigeration. Cold plates travel well: poached fish, cured meat, grain salad, all packed with ice gel. Mains reheat in a galley oven at 160°C for twelve minutes and are labelled with timing and allergen detail. Crew meals are added to the same order, portioned and packed separately, and delivered on the same airside run.
Served cold, holds four hours in insulated packaging, contains fish and sesame.
Reheats in galley oven, twelve minutes at 160°C, gluten-free and dairy-free.
Served chilled, holds six hours, contains dairy and may contain traces of nuts.
Three of the dishes the Maupiti Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Maupiti Airport
Airside delivery and galley loading at Maupiti Airport
Six insulated cases, badged driver, ramp-side at the time you set. VIP flight catering and charter flight catering for MAU both travel in temperature-controlled vehicles cleared for airside access, delivered to your FBO or directly to the aircraft door. Galley fit is confirmed at the time you order: high loader access is arranged where the apron layout and your airframe require serving at height, verified with the handling agent you nominate. Cold hold is maintained to handover; your crew signs for the order and the driver clears the ramp before pushback.
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Inflight menus adapted to what the season allows at MAU
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was quick and straightforward in this country for Maupiti Airport (MAU). The team communicated clearly and the catering quality was excellent.”
“The catering request was managed very quickly in this country via NTTP. The order process was simple and everything arrived as requested.”
Private jet catering at Maupiti Airport — questions
We deliver inflight catering at NTTP to the main apron, coordinating with your handling agent or flight crew to confirm whether handover takes place at a fixed point or directly at the aircraft. Specific FBO arrangements are confirmed when you place the order, as infrastructure on the island is limited and access depends on the day's traffic and ramp availability.
Same-day private jet catering is possible when the kitchen has capacity and key ingredients—particularly fresh fish and produce—have already arrived on the morning ferry. We ask for as much notice as you can provide, since supply on the atoll is tied to boat schedules and weather, but we will always confirm feasibility as soon as you contact us.
Yes. Gluten-free, dairy-free, vegan, kosher, halal, and other dietary requests are handled with separate prep surfaces and clearly labelled packaging. Allergen information—including fish, shellfish, tree nuts, soy, sesame—is printed on every container and summarised in the crew briefing sheet that accompanies your order.
High-loader capability for aviation catering at NTTP is available where the airport can position the equipment and your ground handler has confirmed the request in advance. It is not guaranteed for every departure, as ramp infrastructure is limited and scheduling depends on concurrent traffic, but we will confirm availability when you place the order.
Contact us with your departure time, passenger count, any dietary requirements, and your preferred menu. We will confirm ingredient availability—since supply depends on inter-island deliveries—coordinate delivery timing with your handling agent, and provide a final manifest and crew service sheet before your aircraft boards.
Private jet catering at Maupiti Airport — one message away.
Send your flight brief now — the Maupiti kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →