Which FBOs at Melbourne Moorabbin Airport (MBW/YMMB) do you deliver to?

We deliver inflight catering at YMMB to all handling agents and FBOs with airside cold storage or direct ramp access. Delivery is coordinated with your flight operations team once the handling provider and parking stand are confirmed, ensuring secure handover and temperature control from vehicle to aircraft or FBO facility.

What is the shortest notice you can typically accept at Melbourne Moorabbin Airport?

Same-day orders are accepted where kitchen capacity and transfer schedules allow, typically for departures in the afternoon or evening. Notice periods depend on menu complexity, passenger count, and apron access windows; we confirm feasibility by telephone once your slot and requirements are received.

Can you accommodate specific dietary and allergen requirements?

Yes. All private jet catering is labelled for the fourteen major allergens, and menus are adapted for gluten-free, dairy-free, vegan, kosher, and halal requirements. Substitutions and exclusions are confirmed in writing before production begins, and separate packaging is used where cross-contact risk must be minimised.

Do you offer high-loader service at Melbourne Moorabbin Airport?

High-loader service for aviation catering at YMMB is available where equipment can be confirmed at the time of order. Availability depends on ground handling schedules and apron congestion; we coordinate with your handling agent to arrange the service when your aircraft type and catering volume require elevated delivery.

How do I place an order for a flight departing Melbourne Moorabbin Airport (MBW/YMMB)?

Contact us by telephone or email with your departure time, tail number, passenger count, and any dietary requirements. We confirm menu options, provide a quote, and lock the order once your slot and handling details are received. Production and delivery are then scheduled to align with your pre-flight timeline and apron access at Melbourne Moorabbin Airport.

Private jet catering · Melbourne

Private Jet Catering at Melbourne Moorabbin Airport (YMMB / MBW), Melbourne

MBW (IATA) · YMMB (ICAO)

Prepared to order, delivered airside

Your inflight catering at MBW is prepared by Chef Tiago Caruso in Deniliquin, with cold chain integrity maintained across the 150-kilometre transfer and secure airside delivery to flight deck or FBO staging.

Order now →See the menu →

Private jet catering at Melbourne Moorabbin Airport (MBW/YMMB)

Chef Tiago Caruso, private jet chef covering Melbourne Moorabbin Airport

Your chef here

Chef Tiago Caruso for Melbourne Moorabbin Airport

Five dietaries on one manifest, three reheats timed to different oven capacities, two crew meals added an hour before pack—Chef Tiago Caruso works the short-sector order as a sequence, not a standard menu. He portions to the seat count you give, labels every allergen literally, and answers directly when the ETD moves or the galley spec changes. For quick turnarounds at MBW, he keeps cold formats that serve fast and hot mains that reheat in the time the cabin has, so the passenger sees the plate before the seatbelt sign comes off.

Cooked for your slot, packed for your galley.

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Background

Chef Tiago Caruso brings refined coastal Mediterranean cuisine to private aviation through meticulous precision baking and bold yet restrained flavour profiles. His signature creations—roasted tomato and burrata composition, herb-roasted chicken with morel jus, and vanilla bean opera slice—define his distinctive approach to formal fine dining at altitude.

How flight catering orders are scheduled at MBW

Orders placed for Melbourne Moorabbin Airport are logged with a lead time of twenty-four hours for a standard menu, forty-eight where the request involves restricted diets or a dish cooked to brief. What the season changes shows first in the lead time: peak departure weeks in summer and around public holidays extend production windows, and substitutions are offered where a product is short. To order private jet catering for a departure from MBW, send your passenger count, departure slot, dietary notes, and aircraft galley specification. You receive a private jet catering quote within two hours, and a final reconfirmation call four hours before wheels-up.

The Melbourne production kitchen — private jet catering near Melbourne Moorabbin Airport

The Melbourne kitchen

Jet catering Melbourne

When the Melbourne stone fruit arrives, your private aviation catering at MBW moves with it. The kitchen preparing your order for Melbourne Moorabbin Airport adjusts each week to what the market gives—early-season greens through spring, shellfish when the catch is reliable, citrus and berries as they peak. Menu composition shifts accordingly, and lead times tighten during December and January when charter volume climbs. Same-day capacity remains in place: garde-manger posts plate to order, pâtisserie works the morning of departure, and every tray is sealed after final assembly. Cold rooms hold product at logged temperature, and allergen protocol prints on every label. Your business aviation catering is timed against the slot, not the calendar.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Melbourne Moorabbin Airport

Breakfast runs, cold plates that hold across a four-hour leg, mains that reheat in a galley oven, desserts that travel without refrigeration, and crew meals on the same manifest. Every item carries literal allergen wording—crew read it at a glance, no guesswork. Portioning matches seat count and the service the cabin crew can manage within sector time. You order what the aircraft can store and what the passengers expect to see, and the kitchen preparing your order packs it to arrive cold and labelled for MBW departure.

Poached chicken breast, herb mayonnaise, and seasonal leaves

Served cold, holds four hours under refrigeration, contains egg and mustard in the dressing.

Beef short rib, roasted root vegetables, and jus

Reheats in a galley oven at 160°C for twelve minutes, gluten-free on request.

Lemon tart with almond crust

Served at cabin temperature, holds six hours, contains gluten, egg, and tree nuts.

Three of the dishes the Melbourne Moorabbin Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at MBW

Ramp delivery and handling at Melbourne Moorabbin Airport

The Melbourne kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at MBW

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery at Melbourne Moorabbin Airport

Every order leaves in temperature-controlled vehicles—badged drivers clear airside, deliver to your FBO or ramp-side at the aircraft door, on the slot you nominate. VIP flight catering and charter flight catering both travel the same cold-chain run, timed against fuelling and pre-flight checks. For short sectors with tight turnarounds, light formats pack fast and serve faster—no galley staging, minimal reheat, the passenger sees the plate within minutes of wheels-up. High loader access is confirmed at the time of order where available, serving galley doors at height for large-cabin aircraft departing MBW.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Melbourne Moorabbin Airport

Handover points

FBOs and handling agents at Melbourne Moorabbin Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

AVIA AVIATION SERVICES

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Australia

Inflight catering Melbourne

Melbourne's temperate climate and proximity to Port Phillip Bay, the Yarra Valley, and the Mornington Peninsula provide year-round access to grass-fed beef, line-caught seafood, stone fruit, and market vegetables. Local sourcing for private jet catering draws on wholesale suppliers and independent growers who confirm availability before Chef Tiago Caruso commits produce to a menu. Summer brings stone fruit and heirloom tomatoes; autumn yields mushrooms and root vegetables; winter supports citrus and brassicas; spring delivers asparagus and lamb. This seasonality informs the composition of dishes prepared for your flight, ensuring that flavour, colour, and texture reflect what is fresh rather than what is stored. The emphasis is on traceability, measured ripeness, and ingredients that perform consistently in cold hold and cabin service, delivering private jet meals that taste of place without compromise.

Request catering

Private jet concierge — Melbourne

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event catering at Melbourne Moorabbin Airport

January brings the Australian Open, March the Australian Grand Prix, and November the Melbourne Cup—three periods when private aircraft movements at Melbourne Moorabbin Airport increase sharply. The apron fills with positioning flights and charter shuttles; prior permission required windows tighten; and ground handling schedules compress. Your private jet catering order benefits from early placement during these weeks, as kitchen capacity, refrigerated vehicle availability, and airside delivery slots all come under pressure. High-loader equipment may require advance booking, and revised departure times should be communicated promptly to allow replanning of production and transfer timing.

Australian Grand Prix

MarchIn townHeavy demand

On the field

During the Australian Grand Prix week, expect significant apron congestion and extended handling delays at Moorabbin as overflow traffic from Melbourne diverts here. Prior permission required; coordinate early with your FBO for parking and slot allocation.

What we do about it

Four-day race schedules generate repeat orders across the weekend, often with early morning departures before track sessions. Business aviation catering and charter flight catering in sealed boxes or plated formats hold better than buffet setups when clients move between circuit, hotel, and aircraft with unpredictable timing.

Australian Open (tennis)

JanuaryIn townHeavy demand

On the field

During the Australian Open, expect increased business aviation activity at Moorabbin with tighter apron availability and extended handling coordination times. Prior permission required slots fill quickly; liaise with your FBO early to secure positioning and catering delivery windows.

What we do about it

Chilled prawns and stone fruit hold temperature through January heat, but volume defines this fortnight: fifteen to twenty business aviation catering orders departing the same morning window, each serving eight to twelve. We batch-produce galley loads two days ahead and hold final assembly until your slot confirms, so charter flight catering doesn't wait on a single kitchen bottleneck.

Melbourne Cup

NovemberIn townBusier than usual

On the field

Melbourne Moorabbin Airport experiences significantly increased business aviation traffic during Melbourne Cup week, with apron congestion and extended handling times common. Prior permission required slots fill quickly, and FBO services operate at near capacity throughout the period.

What we do about it

Race week compresses order windows — most private jet catering requests arrive within 72 hours of departure. We hold capacity for business aviation catering through the Tuesday, but premium menu options close 48 hours prior. Crew meals and simpler builds stay available later; bespoke VIP flight catering requires earlier confirmation.

Periods shift year to year — confirm the date with us when you order.

Request catering for Melbourne Moorabbin Airport (MBW/YMMB) →

Relied On, Flight After Flight

★★★★★

“The order was confirmed without delay in this country for Melbourne Moorabbin Airport. Communication was excellent and the food arrived fresh and on time.”

Emma F. · VIP Flight Attendant

★★★★★

“The entire process was reliable and easy to follow in this country via Melbourne Moorabbin Airport (MBW). The order process was simple and everything arrived as requested.”

David W. · Charter Operations

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