Private Jet Catering Santa Rosa — Charles M. Schulz Sonoma County Airport (STS/KSTS)
Your aircraft receives inflight catering at STS coordinated directly with your FBO in Santa Rosa—badged airside delivery to the ramp or handling desk, timed to your pre-flight sequence and slot.
Chef Sven He portions every tray to the cabin layout you specify—individual service for a light jet, family-style platters where the galley and crew time allow it, or a hybrid for mid-size aircraft where some passengers prefer a plated starter and others share a main. He adjusts oven temperatures and holding times to what your galley can do, and labels every container so cabin crew know what reheats and what serves cold. You reach him directly, and he answers the same day. If a passenger restriction comes in after the order is placed, he re-works the dish and confirms the new allergen profile before the delivery leaves.
Executive Inflight Catering Chef Sven He brings contemporary Japanese techniques to premium cabin breakfast and brunch menus. His signature citrus-cured sea bass and hazelnut praline choux showcase refined raw-bar precision and delicate aromatics, expertly balanced for exceptional high-altitude dining experiences.
The field handles a mix of scheduled general aviation and ad hoc charter; your order is timed against the slot you hold, not a fixed production window. To order private jet catering for a departure from STS, allow twenty-four hours' lead time for a full menu, twelve for a cold plate or crew meals. A private jet catering quote is typically returned within two hours. Late changes are absorbed where the delivery run has not yet left. The same contact who takes the order briefs you on oven capacity and refrigeration limits for your aircraft type, and coordinates directly with your handling agent for airside access.
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Jet catering Santa Rosa
Your aircraft at STS receives inflight catering prepared in a dedicated facility with separate cold rooms, documented allergen protocols on every label, and same-day cooking timed to your departure slot. The kitchen preparing your order seals each plate immediately after assembly, maintains cold-chain control throughout, and coordinates directly with your FBO or handling agent to confirm badged airside access and delivery timing. Whether you land at Charles M. Schulz Sonoma County Airport for a turnaround or an overnight, private aviation catering is delivered to the aircraft door or the FBO desk, aligned with your pre-flight sequence and crew briefing schedule in Santa Rosa.
Private jet catering menu at Charles M. Schulz Sonoma County Airport
Every order for Santa Rosa is built to the departure you specify: breakfast trays that hold from early prep to mid-morning wheels-up, cold plates for long legs where galley time is short, mains that reheat in twenty minutes without drying, and crew meals on the same delivery. Portioning follows the seat count and service style you nominate. Every item carries a printed allergen label listing all fourteen major groups, attached to the tray or the outer packaging, so cabin crew can answer a passenger question without opening a phone.
Served cold, holds four hours under refrigeration, contains fish and may contain traces of shellfish.
Reheats in a galley oven at 160°C for eighteen minutes, contains celery and sulphites.
Served at cabin temperature, holds six hours, contains gluten, egg, and dairy.
Three of the dishes the Charles M. Schulz Sonoma County Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Charles M. Schulz Sonoma County Airport
Airside delivery of VIP flight catering and charter orders at STS
If the handler changes or the stand moves, the driver contacts you directly. Every VIP flight catering and charter flight catering order for Santa Rosa is delivered airside by badged personnel in temperature-controlled vehicles, timed to your pre-flight sequence. Handover is at your FBO or ramp-side at the aircraft door, as you nominate. For large-cabin departures, high loader capability is confirmed at the time of order where available. Cold chain is maintained from kitchen to galley. You receive a contact number that answers from first enquiry to handover.
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FBOs and handling agents at Charles M. Schulz Sonoma County Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- KAISERAIR SANTA ROSA JET CENTER
- SONOMA JET CENTER
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering menus built around what the season offers at STS
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering catering in for KSTS was simple. Great communication and excellent quality.”
“We regularly operate in via KSTS. Fast replies, smooth ordering and reliable service.”
Private jet catering at Charles M. Schulz Sonoma County Airport — questions
We deliver inflight catering at KSTS to the FBO your handling agent designates on the flight plan, or directly to the aircraft when airside access and security clearance are confirmed. If you're coordinating through a new ground handler, share their contact details when you place the order so we can synchronise the handover with fuelling and pre-flight checks. See the FBOs and handling agents at Charles M. Schulz Sonoma County Airport →
Same-day private jet catering is typically available when your order reaches the Sacramento kitchen before mid-morning and the departure slot is confirmed with the handling agent. Lead time depends on the complexity of the menu, the number of passengers, and whether the airport has prior-permission-required restrictions that day; your account manager will confirm feasibility as soon as you share the flight plan.
Every private jet catering menu is built to your passenger manifest: gluten-free, dairy-free, vegan, kosher-style, and low-sodium requests are handled in separate prep areas, and each tray is labelled with ingredient lists and allergen flags. Share dietary details when you place the order, and the chef will adjust recipes and sourcing to meet the requirements without compromising flavour or presentation.
High-loader delivery for aviation catering at KSTS is available where the FBO and ground handler confirm equipment and ramp access at the time of order. We coordinate with your handling agent to schedule the lift in sequence with catering stowage, but the service depends on the aircraft type, parking position, and airport infrastructure on the day of departure.
Send your departure time, passenger count, and any dietary requirements to your account manager, along with the handling agent's contact details and the FBO or tail number. The chef will propose a menu suited to your sector length and galley capability, confirm production timing, and arrange airside delivery synchronized with your pre-flight schedule.
Private jet catering at Charles M. Schulz Sonoma County Airport — one message away.
Send your flight brief now — the Santa Rosa kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →