Which FBOs at Ocean Reef Club Airport (OCA) do you deliver to?

We deliver inflight catering in Key Largo to the Ocean Reef Club Aviation facility, coordinating with their handling team to confirm ramp access and planeside handover based on your departure slot and aircraft parking assignment.

What is the shortest notice you can typically accept at Ocean Reef Club Airport?

Lead time depends on menu complexity, passenger count and kitchen capacity on the day of your flight. Same-day orders are accommodated where production schedule and road transfer from Orlando permit, though advance notice improves sourcing flexibility and delivery coordination.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is tailored to declared dietary restrictions—gluten-free, dairy-free, vegan, kosher or other requirements—with full ingredient disclosure and separate labelling to support safe cabin service.

Do you offer high-loader service at Ocean Reef Club Airport?

High-loader capability for aviation catering in Key Largo is confirmed at the time of order, subject to equipment availability, handling-agent coordination and aircraft type. Where planeside access permits standard loading, catering is packed in stackable containers for efficient handover.

How do I place an order for a flight departing Ocean Reef Club Airport (OCA)?

Contact the catering coordination team with your departure time, passenger count, dietary requirements and any galley constraints. We'll confirm menu options, production schedule and delivery timing, then coordinate handover with your handling agent and flight crew.

Private jet catering · Key Largo

Private Jet Catering at Ocean Reef Club Airport (OCA), Key Largo

OCA (IATA)

Prepared to order, delivered airside

Orders typically close two hours before departure at OCA—inflight catering for Key Largo that adjusts to your schedule, absorbs last-minute changes, and delivers airside on the timeline your operation requires.

Order now →See the menu →

Private jet catering at Ocean Reef Club Airport (OCA)

Chef Tariq Chevalier, private jet chef covering Ocean Reef Club Airport

Your chef here

Chef Tariq Chevalier — aviation catering OCA

Cold chain is maintained in temperature-controlled facilities from packing to handover, and Chef Tariq Chevalier covers Ocean Reef Club Airport with that single contact in mind. When you order for one aircraft or a charter block, he confirms what reheats in the galley you have, what serves cold, and what holds across the leg you are flying. Crew meals board on the same delivery as passenger service, so one order, one airside run, one invoice. You are briefed on allergens, oven times, and portioning before the catering leaves the kitchen.

Cooked for your slot, packed for your galley.

All our chefs in United States →

Background

Chef Tariq Chevalier brings North African refinement to the skies, specializing in charcoal-finished dishes with delicate aromatics engineered for long-haul VIP journeys. His signature sumac-roasted lamb loin and salted caramel opera showcase his mastery of travel-stable luxury cuisine that honors Maghrebi heritage.

How to order private jet catering for departures from Key Largo

Three departures in a morning, two in the afternoon: production at the kitchen preparing your order is timed to the day's slot list, not to a fixed cut-off. To order private jet catering, send your passenger count, dietary restrictions, and departure time—typically 24 hours ahead, though a same-day request is absorbed where the schedule allows. A private jet catering quote returns within the hour. Late changes are worked into the run if they reach us before final packing. Crews are briefed on oven capacity and refrigeration limits per aircraft type, so nothing boards that cannot be served.

The Key Largo production kitchen — private jet catering near Ocean Reef Club Airport

The Key Largo kitchen

Jet catering Key Largo — production and hold

Same-day requests still reach the kitchen—typically until mid-morning for an afternoon departure, later if the menu allows. Your private jet catering for OCA is prepared in a dedicated facility where cold rooms hold product at stable temperatures and each station works to the slot you provide. A pâtisserie post handles pastry and plated desserts; garde-manger preps cold service and canapés. Cooking is timed against your departure window, sealed immediately after plating, and logged under documented allergen protocol on every label. If you adjust a course or swap a dietary requirement the same day, the kitchen preparing your order absorbs the change and re-plates under cold-chain control. Business aviation catering at Key Largo means the schedule bends when yours does, within the window that keeps quality intact.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Ocean Reef Club Airport

For a departure from Ocean Reef Club Airport, you can order plated breakfasts that travel well, cold lunch boxes built to hold across a four-hour leg, hot mains that reheat in the galley oven, and desserts portioned per seat. Crew meals board on the same order. Every item carries literal allergen labelling—nuts, shellfish, gluten, dairy—so cabin crew can brief passengers accurately. Menus are written per flight, not pulled from a card, and adjust to what the market gives that week.

Seared tuna with avocado, pickled radish, and sesame

Served cold, holds four hours in refrigeration, contains fish and sesame.

Braised short rib with root vegetables and jus

Reheats in a galley oven at 160°C for twelve minutes, gluten-free.

Vanilla panna cotta with seasonal berry compote

Plated cold, holds through the flight, contains dairy.

Three of the dishes the Ocean Reef Club Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at OCA

Ramp delivery and handling at Ocean Reef Club Airport

The Key Largo kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at OCA

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery at OCA for VIP and charter operators

A high loader pulls up to the galley door when the cabin calls for it, confirmed at the time of order for large aircraft. Badged drivers deliver VIP flight catering and charter flight catering in temperature-controlled vehicles, handing over ramp-side or at your FBO as you direct. The same airside run serves owner flights, charter blocks, and crew meals, so one order covers the fleet. Cold chain is maintained door to aircraft, and the handover is timed to your fuelling and pre-flight checks, not the other way around.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Ocean Reef Club Airport

Inflight catering — United States

Inflight menu planning for departures from OCA

When your departure is scheduled for early morning, the private jet menu reflects what can be served cold or reheated quickly once airborne. Later slots allow more elaborate hot preparations that hold their quality across longer legs. Weekend traffic from Ocean Reef Club Airport often calls for standing orders—crew meals and passenger service on the same manifest—timed to coincide with fuelling windows. The inflight menu adapts to what the season yields: shellfish in winter, stone fruit through summer, root vegetables as autumn turns.

Request catering

Private jet concierge — Key Largo

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Busy weeks at Ocean Reef Club Airport

Ocean Reef Club Airport sees heightened traffic around Art Basel Miami Beach in early December, the Miami Grand Prix in May, and the Miami International Boat Show in February. These periods bring concentrated charter movements, tighter PPR windows and increased demand for private jet catering, with ramp congestion often extending ground times. High-loader requests rise during multi-day events, and delivery schedules are advanced to avoid slot conflicts. If you're coordinating departures from OCA during these weeks, confirm your catering order earlier than usual to secure production capacity and ensure timely airside handover despite compressed handling schedules.

Art Basel Miami Beach

early DecemberNearby · MiamiHeavy demand

On the field

Ocean Reef Club Airport operates under prior permission required year-round; expect tighter enforcement and reduced availability during Art Basel week as transient traffic increases and apron capacity becomes limited. Coordinate handling and slot requests well in advance.

What we do about it

Through Art Basel week, private jet catering orders stack in tight morning and evening windows—fifteen to twenty departures where the schedule normally spreads six. Business aviation catering production shifts forty-eight hours forward; we batch-prepare gallery reception menus and pre-plate when the brief allows, then hold crew meals separately to protect lead times when your slot moves.

Miami Grand Prix

MayNearby · MiamiHeavy demand

On the field

Ocean Reef Club Airport operates as a private facility requiring prior permission to land year-round, with heightened PPR enforcement and limited apron availability during Miami Grand Prix week as transient aircraft volumes increase and handling coordination becomes essential for all movements.

What we do about it

Very high premium demand

Miami International Boat Show

FebruaryNearby · MiamiBusier than usual

On the field

During the Miami International Boat Show week, expect heightened apron congestion and stricter PPR enforcement at Ocean Reef Club Airport as transient traffic increases significantly. Confirm handling slots early and allow extra ground time for FBO coordination.

What we do about it

Hot plated meals and branded catering boxes close forty-eight hours ahead during February; multi-day charters often request crew meals in volume. Private jet catering orders placed inside twenty-four hours are limited to cold formats and beverages—business aviation catering lead times tighten as exhibitor movements peak midweek.

Periods shift year to year — confirm the date with us when you order.

Request catering for Ocean Reef Club Airport (OCA) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for Ocean Reef Club Airport (OCA) was simple. Great communication and excellent quality.”

Marco B. · VIP Flight Attendant

★★★★★

“We regularly operate in via Ocean Reef Club Airport (OCA). Fast replies, smooth ordering and reliable service.”

Marco M. · Charter Operations

Good to know