Private Jet Catering KHTS — Tri-State Airport / Milton J. Ferguson Field
HTS operates under PPR requirements: your private jet catering order is coordinated with slot timing, prepared in a dedicated kitchen, and delivered airside to meet your Huntington departure window.
When a government or head-of-state flight departs Huntington, Charlotte Carter prepares the order with the discretion and protocol the manifest requires. She answers directly, confirms delegation volumes, and coordinates the handover through the channel your security detail specifies. Each menu is cooked to order, packed in temperature-controlled facilities, and delivered airside at the time you set, with allergen labelling and reheating instructions written for the cabin crew.
Carter composes each order to address two service contexts within the same galley load: plated courses timed to passenger preference and crew provisions scaled to leg duration and shift overlap. The menu accounts for reheating constraints at altitude, structural integrity under turbulence, and the sensory fatigue common to frequent fliers. Dishes arrive compartmentalized for independent service, with separate instructions for galley staff and lead attendants.
Flight crews and operations agents schedule orders around HTS departure peaks, with production timed to the slot list and delivery runs synchronised with fuelling and pre-flight checks. Lead time for a standard order is twenty-four hours; late changes are absorbed where the production schedule allows. When you order private jet catering, the quote confirms the delivery window, oven capacity per aircraft type, and refrigeration limits. Crews are briefed on reheating instructions and allergen labelling before the private jet catering quote is issued.
Jet catering Huntington
HTS operates with limited commercial frequency, which means your departure slot matters—and so does the timing of your private aviation catering. The kitchen preparing your order works to your schedule, not a fixed service window. Cold rooms hold produce and proteins at documented temperatures; pâtisserie and garde-manger posts handle same-day preparation timed against your wheels-up. Dishes are plated, sealed, and labelled with full allergen protocol before leaving temperature-controlled facilities. Business aviation catering for Huntington builds each order around your flight plan, your passenger count, and any dietary restrictions you flag. If your ETA shifts, the kitchen adjusts holding and dispatch accordingly.
Private jet catering menu at Tri-State Airport / Milton J. Ferguson Field
For a departure from Tri-State Airport, you can order breakfast trays, cold plates that hold across a long leg, mains that reheat in the galley oven, and crew meals on the same order. Each dish is portioned per seat, with literal allergen labelling on every item. Dietary requirements are written into the order at the time you place it, and confirmed before packing.
Served cold, holds four hours under refrigeration, contains egg and mustard.
Reheats in a galley oven at 160°C for twelve minutes, contains dairy.
Served at cabin temperature, holds six hours, contains gluten, egg, and dairy.
Three of the dishes the Tri-State Airport / Milton J. Ferguson Field kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Tri-State Airport / Milton J. Ferguson Field
Airside delivery for VIP and charter departures from Huntington
For government and head-of-state flights departing HTS, VIP flight catering and charter flight catering are delivered through the same temperature-controlled airside run, with badged drivers coordinating directly with your handling agent. Handover is made at the FBO or ramp-side at the aircraft door, at the time you set. For large cabins, high loader service is confirmed at the time of order where available, serving galley doors at height. Discretion, protocol, and confidentiality of the manifest are held throughout the handover.
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FBOs and handling agents at Tri-State Airport / Milton J. Ferguson Field
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- HUNTINGTON JET CENTER
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering built around seasonal availability at HTS
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering catering in for Tri-State Airport / Milton J. Ferguson Field (HTS) was simple. Great communication and excellent quality.”
“We regularly operate in via KHTS. Fast replies, smooth ordering and reliable service.”
Private jet catering at Tri-State Airport / Milton J. Ferguson Field — questions
We deliver inflight catering at KHTS to all handling agents and FBOs operating on the field, coordinating airside access and timing with your designated handler. If you're arranging your own ground support, share the contact details when you place your order and we'll confirm the handover protocol directly. See the FBOs and handling agents at Tri-State Airport / Milton J. Ferguson Field →
Same-day private jet catering is typically available at Tri-State Airport / Milton J. Ferguson Field when the order is placed before mid-morning and the menu draws on ingredients already in our Huntington mise en place. More complex requests—multi-course dinners, specialty dietary plans, or large cabin counts—benefit from advance notice so we can source, prep, and pack without rushing quality.
Yes. We prepare gluten-free, dairy-free, vegan, kosher-style, and low-sodium menus using dedicated cutting boards, utensils, and storage. Every container is labelled with ingredient lists and allergen warnings, and we document the protocol in your order file so the cabin crew has full traceability.
High-loader service for aviation catering at KHTS is available where the equipment is confirmed at the time of order and your aircraft configuration requires it. For most mid-size and super-mid jets operating from Tri-State, hand-delivery to the galley door remains the standard and most efficient method.
Contact us with your departure time, passenger count, and any dietary preferences. We'll propose a menu suited to your sector length and galley capability, confirm pricing and delivery timing, and coordinate directly with your handler at Tri-State Airport / Milton J. Ferguson Field to ensure seamless airside handover.
Ready for your next departure from Tri-State Airport / Milton J. Ferguson Field?
Send your flight brief now — the Huntington kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →