Which FBOs at Cedar City Regional Airport (CDC/KCDC) do you deliver to?

We coordinate inflight catering at KCDC with the primary FBO on field and deliver directly to your aircraft when apron access is confirmed. Specific delivery protocols—ramp-side handover or FBO hold—are arranged at the time of order, based on handling instructions and PPR status.

What is the shortest notice you can typically accept at Cedar City Regional Airport?

Same-day orders are accepted when kitchen capacity and delivery windows align with your departure slot at CDC. Lead time depends on menu complexity, apron access and current production load. Contact our operations desk for real-time availability.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is built to your passenger manifest: gluten-free, dairy-free, vegan, low-FODMAP, kosher-style and other dietary protocols are handled as standard. Allergen labelling is applied to each container, and cross-contact mitigation is documented in our HACCP logs.

Do you offer high-loader service at Cedar City Regional Airport?

High-loader service for aviation catering at KCDC is arranged where available and confirmed at the time of order, based on equipment access and aircraft door height. For jets without high-loader requirements, planeside hand-carry is standard and included.

How do I place an order for a flight departing Cedar City Regional Airport (CDC/KCDC)?

Contact our operations team with your departure time, passenger count, dietary requirements and aircraft type. We'll confirm menu options, coordinate delivery with your handling agent or FBO, and provide a detailed manifest for your cabin crew.

Private jet catering · Cedar City

Private Jet Catering Cedar City — Cedar City Regional Airport (CDC/KCDC)

CDC (IATA) · KCDC (ICAO)

Prepared to order, delivered airside

Flight crews scheduling through CDC rely on private jet catering that moves with the season—menus built around what the market offers each month, lead times adjusted during peak weeks, and delivery timed to your Cedar City turnaround.

Order now →See the menu →

Private jet catering at Cedar City Regional Airport (CDC/KCDC)

Chef Beatrice Vargas, private jet chef covering Cedar City Regional Airport

Your chef here

Chef Beatrice Vargas: Boulder City to Cedar City operations

The cabin on a short sector leaves no margin for a slow service or a complicated reheat, and Chef Beatrice Vargas works each order for CDC with that constraint in view. Light formats—wraps that serve cold, tarts that hold without refrigeration, plated salads sealed under film—are packed to travel and to land in front of the passenger within minutes of reaching cruise. Chef Vargas answers your brief directly, confirms galley equipment and oven capacity for your aircraft type, and stays your single point of contact through delivery and departure.

Cooked for your slot, packed for your galley.

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Background

Chef Beatrice Vargas brings refined Modern British cuisine to luxury private aviation, specializing in wellness-focused menus that marry vacuum marination techniques with delicate aromatics. Her signature creations include herb-crusted veal and vanilla bean travel tart, expertly crafted for optimal stability at altitude.

How to order private jet catering for departures from KCDC

Asparagus in May, berries in July, squash by October—what the market yields shapes the menu and the lead time required to source it fresh. A private jet catering quote reflects your departure date, passenger count, and any diet or allergen requirements you specify. Standard lead time is twenty-four hours; shorter notice is accommodated where the kitchen schedule and the product allow. When you order private jet catering, production is timed to your slot, packed to your oven capacity, and delivered in the window you confirm. Late changes are absorbed where the prep stage permits.

The Cedar City production kitchen — private jet catering near Cedar City Regional Airport

The Cedar City kitchen

Jet catering Cedar City: Boulder City kitchen capacity

Crews operating into CDC understand that seasonal availability shapes what appears on the tray. The kitchen preparing your order adjusts menus as the market shifts—stone fruit and berries during summer weeks, root vegetables and brassicas as autumn arrives. Private aviation catering at Cedar City Regional Airport is cooked to your departure slot, sealed after plating, and delivered airside under cold-chain control. Each label carries documented allergen protocol. Dedicated cold rooms hold product at temperature; pâtisserie and garde-manger posts work in parallel when the schedule tightens. Peak season can extend lead times, so your handler will confirm cut-off when you file. Business aviation catering here moves with what the month offers, not against it.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Cedar City Regional Airport

You may order breakfast—pastries, egg dishes, seasonal fruit—cold plates that hold across a five-hour leg without refrigeration, mains that reheat in a galley oven, and crew meals on the same manifest. Portioning is set per seat; allergen labelling is literal and attached to every item. Dairy, gluten, nuts, shellfish, and special diets are marked and packed separately where required. The kitchen prepares to your brief, not to a printed card.

Smoked trout with cucumber, dill, and crème fraîche

Served cold, holds four hours without refrigeration, contains fish and dairy.

Braised chicken thigh with root vegetables and thyme

Reheats in a galley oven, foil-sealed, gluten-free, contains no major allergens.

Lemon tart with almond crust

Served at cabin temperature, holds well, contains gluten, dairy, egg, and tree nuts.

Three of the dishes the Cedar City Regional Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at CDC

Ramp delivery and handling at Cedar City Regional Airport

The Cedar City kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at CDC

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and short-sector flight catering at Cedar City

When the turnaround is tight and the sector short, your VIP flight catering and charter flight catering reach the aircraft in a single temperature-controlled run. Badged drivers deliver airside to your FBO or directly rampside, timed to your slot. High loader access, where available and confirmed at the time of order, serves galley doors at height for larger cabins. Cold chain is maintained door to door; handover is logged. You nominate the handling agent, you set the window, and the delivery adapts to fuelling schedules and pre-flight checks without delay.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Cedar City Regional Airport

Handover points

FBOs and handling agents at Cedar City Regional Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

GATEONE

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Cedar City

Inflight catering — United States

Inflight menu planning for departures from CDC

Packed with literal allergen labels on every item, your private jet menu reflects what you specify and what the crew can verify at a glance. Each dish carries a printed card noting its fourteen regulated allergens, and special diets—gluten-free, dairy-free, vegan—are prepared on the same order and delivered together. The inflight menu adapts to what the season offers: asparagus and soft herbs in spring, stone fruit and berries through summer, root vegetables and brassicas as the year closes. Crew meals follow the same allergen protocol, and you receive a single manifest listing every component and every label.

Request catering

Private jet concierge — Cedar City

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Peak charter periods: Las Vegas events and CDC volume

November and January see elevated charter volume at Cedar City Regional Airport, driven by Las Vegas Grand Prix and CES traffic. During these weeks, apron slots tighten, PPR lead times shorten and high-loader availability becomes constrained. Your private jet catering orders benefit from earlier confirmation: menu selection, delivery windows and handling coordination are locked sooner to accommodate the increased tempo. Crews should expect longer apron queues and tighter fuelling schedules; we synchronise catering handover with ground staff to keep your departure on time. Advance notice during these periods ensures your inflight catering is produced, transported and delivered without competing for last-minute slots.

Las Vegas Grand Prix

NovemberNearby · Las VegasHeavy demand

On the field

During the Las Vegas Grand Prix, you may encounter increased transient traffic at Cedar City Regional Airport as operators use it for overflow positioning. Confirm FBO slot availability and handling arrangements early, particularly for same-day turnarounds.

What we do about it

When post-race departure windows shift by hours, business aviation catering holds without compromise: cold chains stay intact, hot items are timed to the revised slot, and we restock beverages as crew confirm the new push. Charter flight catering volume in November means earlier order cut-off and tighter coordination with ops.

CES

JanuaryNearby · Las VegasHeavy demand

On the field

CES traffic drives elevated handling demand at Cedar City Regional Airport as operators stage positioning flights to Las Vegas. You should expect tighter apron availability and confirm FBO slot coordination well in advance during the convention period.

What we do about it

Peak corporate catering week

Periods shift year to year — confirm the date with us when you order.

Request catering for Cedar City Regional Airport (CDC/KCDC) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for Cedar City Regional Airport (CDC) was simple. Great communication and excellent quality.”

Ben M. · VIP Flight Attendant

★★★★★

“We regularly operate in via KCDC. Fast replies, smooth ordering and reliable service.”

Lucas D. · Charter Operations

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